• AED 15.00
  • Non Muslim

    Soy Sauce Jin S (Non-Muslim)

    진간장 S KRDSS26976 Soy Sauce Jin S Soy Sauce Sempio Dry 8801005105132 24 500ml 진간장 S 내수용

    500ml
    AED 25.00
  • AED 20.00

    Fried Garlic

    AED 20.00
  • Non Muslim

    Beksul Dweji Galbi BBQ Marinade (Non-Muslim)

    Turn your weekend into a festive one with CJ Dweji Galbi BBQ Marinade! Use it for pork and make your dish extra delicious when you use this marinade. Carefully prepared and only used with fine ingredients, CJ Dweji Galbi BBQ Marinade is surely a satisfying partner to your dish.

    500g,500g
    AED 18.00
  • Otonano Furikake Bonito

    JPDSS04915 Otonano Furikake Bonito Seasonings & Spices Nagatanien Dry 4902388033914 60 12.5g 오토나노 후리카케 (보니또)

    12.5g
    AED 8.00
  • Soy Sauce For Soup

    Pack size: 900ml
    Origin: South Korea
    Brand: Mongo


    DESCRIPTION

    Salty and strong, Korean soup soy sauce (guk-ganjang: 국간장 but also called joseon-ganjang: 조선간장, aka “Korean soy sauce”) is not just for soup, it’s also good for seasoning stews, meat, seafood, and vegetables. … Korean soup soy sauce has a richer, more savory flavor

    Storage Conditions
    You can keep soy sauce at room temperature, away from direct sunlight or heat. But, they say it’s better to keep it in the fridge once opened. Usually soy sauce has a two-year expiration period, but for ideal flavor it’s good to consume within two months after opening.

    Preparation And Usage
    soy sauce for soup is mainly used for soup. But it is also used for “namul” (korean vegetable side dishes). Since it’s much saltier and lighter in color than regular soy sauce, you can use a small amount to season your soup while keeping the soup color nice and clear


    INGREDIENTS & NUTRITION FACTS  
    Ingredients
    soybeans, water and salt
    Nutrition Facts
    Below is the nutritional breakdown for 1 tablespoon (15 ml) of traditionally fermented soy sauce (7). Calories: 8., Carbohydrates: 1 gram., Fat: 0 grams., Protein: 1 gram., Sodium: 902 mg. KRDSY20361 Soy Sauce For Soup Soy Sauce Mongo Dry 8801301001602 15 900ml 몽고 국간장

    900ml
    AED 21.00

    Soy Sauce For Soup

    AED 21.00
  • QP Mayo 450g

    Kewpie has a richer, creamier flavour than your usual mayonnaise. Hugely popular condiment in Japan used in all manner of cooking such as toppings for yakisoba, okonomiyaki and takoyaki, dipping sauce for kara-age and a replacement for butter or oil when frying vegetables, meat and seafood.Kewpie comes in a large squeezy bottle to make it easy to pour on to your favourite dishes!

    450
    AED 26.25

    QP Mayo 450g

    AED 26.25
  • Fish Sauce (Kanari)

    Kanari Fish Sauce is another type of fish sauce used in Korean dishes. It is specifically used in the fermentation of Napa Cabbage Kimchi. It goes well with this because of its deep, earthy flavor. It could also be a good substitute for various grilled and fried dishes.

    400ml
    AED 11.00
  • Non Muslim

    Noodle Soup with Bonito (Non-Muslim)

    KRDSS24694 Noodle Soup with Bonito Soy Sauce Ottogi Dry 8801045132112 15 360ml 가쓰오부시장국

    360ml
    AED 18.00
  • sale

    30% Bibigo Bulgogi Sauce – Spicy Exp.D. 7/5/2024

    비비고 불고기소스 매콤한맛

    80g
    AED 4.90AED 7.00
  • CJ Sea Salt

    Sea salt is often used for culinary preparations or for adding a finishing touch to a sophisticated dish. Its unique characteristics make it the ideal condiment. K

    1 kg
    AED 30.00

    CJ Sea Salt

    AED 30.00
  • Huy Fong Sriracha Sauce 9oz-255g

    A well-loved chili sauce around the world, Huy Fong’s Sriracha Sauce has been recognized as a great partner for soups, sauces, pasta, pizzas, hotdogs, hamburgers, or anything else to give it a delicious spicy taste.

    255gm
    AED 20.00
  • Matsunseng Anchovy Dashi Stock Mix

    Give life to your Korean soup by this Matsunseng Anchovy Dashi Stock Mix which is the most commonly used in Korean cooking. KRDSS03345 Matsunseng Anchovy Dashi Stock Mix Seasonings & Spices Daesang Dry 8801052745220 12 80g 맛선생 멸치국물내기/티백(10g*8)

    80g
    AED 43.00
  • Sushi Su Rice Vinegar 360ml

    All you need to season sushi rice.

    Make the arduous task of making sushi rice a breeze with Mizkan’s ever-popular sushi vinegar, or sushi seasoning. The seasoning in this glass bottle is a combination of rice vinegar, sugar, and salt. Simply stir into freshly boiled white rice to get perfectly seasoned sushi rice. Alternatively, use as a delicious dressing on salads. JPDVN19473 Sushi Su Rice Vinegar Vinegar Mizkan Dry 4902106291329 20 360ml 스시스 쌀 식초

    360ml
    AED 16.00
  • Black Bean Sauce (LKK)

    This is an aromatic savory sauce made from fermented black beans. This delicious all-purpose sauce is great for marinating, stir-frying, or simply drizzling over rice and noodles. CNDSM10091 Black Bean Sauce (LKK) Sauces & Marinades Lee Kum Kee Dry 78895761566 12 226g 블랙빈 소스 (이금기)

    226g
    AED 11.25
  • Non Muslim

    Soy Sauce Jin S (Non-Muslim)

    KRDSS26975 Soy Sauce Jin S Soy Sauce Sempio Dry 8801005105002 12 860ml 진간장 S 내수용

    860ml
    AED 35.00
  • Tapioca Starch

    New Grade Tapioca Starch is made from good quality crushed pulps of cassava perfect for making various kinds of dishes and desserts. It is also used as a thickener substitute for pies, gravies, pudding, dough, and sauces and give a crispy and chewy texture for gluten-free baked goods.

    400g
    AED 5.00

    Tapioca Starch

    AED 5.00
  • Non Muslim

    Pineapple Donkatsu Sauce (Non-Muslim)

    KRDSM03498 Pineapple Donkatsu Sauce Sauces & Marinades Daesang Dry 8801052733104 12 400g 도쿄클래식 돈카츠소스

    400g
    AED 16.00
  • Goma Sauce, Sesame Sauce for Shabu Shabu

    A glass bottle of Shabu Shabu dipping sauce with sesame flavours. This is a creamy sauce which should add a rich flavour to your Shabu meat and vegetables. Cook meat and vegetables in boiling seasoned water, then dip into this Shabu dipping sauce for an authentic Japanese shabu shabu taste. JPDSM04869 Shabu Shabu Goma Sauce Sauces & Marinades Mizkan Dry 4902106860655 12 250ml 샤브샤브 참깨 소스

    250ml
    AED 25.00
  • Teriyaki Sauce (LKK)

    Made with the highest quality ingredients, Lee Kum Kee Teriyaki Sauce gives your poultry, meat, fish and vegetables a wonderfully delicious Teriyaki taste. Teriyaki Sauce is great for basting, stir-frying and dipping.

    250g
    AED 13.00
  • sale

    30% Bibigo Bulgogi Sauce – Original Exp.D. 7/6/2024

    비비고 불고기소스 오리지날

    80g
    AED 4.90AED 7.00
  • CJ Wheat Flour

    When you hear the words “Wheat Flour”, baking or anything related to baking immediately comes into mind. That’s because this type of flour is commonly used in such method. It is an essential ingredient in most of our everyday foods, especially in breads, cakes, and cookies. For baked goods, the flour mixture is often kneaded and it will need time to rest and help activate gluten proteins.

    1Kg
    AED 14.00

    CJ Wheat Flour

    AED 14.00
  • AED 20.00
  • Non Muslim

    Beksul Dweji Bulgogi Marinade (Spicy) (Non-Muslim)

    What is kalbi sauce made of?
    Combine green onions, brown sugar, soy sauce, sherry, ginger, garlic, sesame oil, sesame seeds, black bean sauce, black pepper, and garlic chile paste in a large bowl. Is Kalbi beef or pork?
    Galbi (갈비), galbi-gui (갈비구이), or grilled ribs is a type of gui (grilled dish) in Korean cuisine. Galbi is the Korean word for rib, and the dish is usually made with beef short ribs. When pork spareribs or another meat is used instead, the dish is named accordingly.

     

    KRDSM03538 CJ Dweji Bulgogi Marinade (Spicy) Sauces & Marinades CJ Dry 8801007176376 12 500g 돼지불고기양념 (백설)

    500g
    AED 18.00
  • Perilla Oil

    Pack size: 300ml
    Origin: South Korea
    Brand: CJ


    DESCRIPTION

    Perilla oil is an edible vegetable oil derived from perilla seeds. Having a distinct nutty aroma and taste, the oil pressed from the toasted perilla seeds is used as a flavor enhancer, condiment, and cooking oil in Korean cuisine. The oil pressed from untoasted perilla seeds is used for non-culinary purposes

    Storage Conditions
    Perilla oil storage temperature is 10-25 DEG C

    Preparation And Usage
    Perilla oil is commonly used in Korean cuisine, and it can also be used as a drying oil or fuel. Pressed from roasted seeds of the plant, the oil generally leaves behind a nutty taste.


    INGREDIENTS & NUTRITION FACTS
    Ingredients
    Perilla oil is the oil produced by cold-pressing seeds of the perilla plant
    Nutrition Facts
    “Nutritional value per 100 g (3.5 oz), Energy 884 kcal (3,700 kJ), Fat 100 g, Saturated 6-10 g, Monounsaturated 12-22 g”

    300ml
    AED 79.00

    Perilla Oil

    AED 79.00
  • Beksul Oligo Malt Syrup

    올리고당(백설) KRDSM03219 Oligo Malt Syrup Sauces & Marinades CJ Dry 8801007120522 9 1.2kg 올리고당(백설)

    AED 20.00
  • Ottogi Chili Oil

    Pack size: 80ml
    Origin: South Korea
    Brand: Ottogi


    DESCRIPTION

    Chili oil is a condiment made from vegetable oil that has been infused with chili peppers. … Chili oil is typically red in color. It is made from vegetable oil, often soybean oil or sesame oil, although olive oil or other oils may be used. Other spices may be included such as Sichuan pepper, garlic, or paprika.

    Storage Conditions
    Opened chili oil will usually keep for about 24 months when stored in the refrigerator

    Preparation And Usage
    Chili oil is a popular ingredient in Chinese cuisine that adds a hot and spicy flavor to foods. This bright red oil is made by pouring hot vegetable oil over fresh chili peppers and crushed red pepper flakes. The simmering chili infuses its spicy flavor into the


    INGREDIENTS & NUTRITION FACTS  
    Ingredients
    Soybean oil,chilli flavour extract oil(soybean oil,chilli powder,chilli seeds,oleoresin capsicum,oleoresin paprika).
    Nutrition Facts
    “Per Serving(1EA)(130g)( Calorie 505kcal, Protein 13g, % Daily Value, 24%)” KRDOL03380 Ottogi Chili Oil Oil Ottogi Dry 8801045447001 15 80ml 고추맛기름 (Ottogi)

    80ml
    AED 15.00

    Ottogi Chili Oil

    AED 15.00
  • Shrimp Paste (Kapi)

    Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks.
    400g
    AED 27.00
  • Donkatsu Sauce

    Bull-Dog produce some of Japan’s favourite brown sauces. Bull-Dog sauces are dark, rich, sweet-savoury brown sauces made with vegetables and fruit that go fantastically in curries, on meat, okonomiyaki, omelettes, tonkatsu and simple plain rice.

    500ml
    AED 23.00

    Donkatsu Sauce

    AED 23.00
  • AED 35.00

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