• Healthy Boy Green Seasoning Sauce

    THDSM16770 Healthy Boy Green Seasoning Sauce Sauces & Marinades Healthy Boy Dry 8850206212026 12 700ml Healthy Boy Green Seasoning Sauce

    700ml
    AED 14.00
  • Otonano Furikake Bonito

    JPDSS04915 Otonano Furikake Bonito Seasonings & Spices Nagatanien Dry 4902388033914 60 12.5g 오토나노 후리카케 (보니또)

    12.5g
    AED 8.00
  • Non Muslim
    AED 44.00
  • Non Muslim

    Beksul Dweji Bulgogi Marinade (Spicy) (Non-Muslim)

    What is kalbi sauce made of?
    Combine green onions, brown sugar, soy sauce, sherry, ginger, garlic, sesame oil, sesame seeds, black bean sauce, black pepper, and garlic chile paste in a large bowl. Is Kalbi beef or pork?
    Galbi (갈비), galbi-gui (갈비구이), or grilled ribs is a type of gui (grilled dish) in Korean cuisine. Galbi is the Korean word for rib, and the dish is usually made with beef short ribs. When pork spareribs or another meat is used instead, the dish is named accordingly.

     

    KRDSM03538 CJ Dweji Bulgogi Marinade (Spicy) Sauces & Marinades CJ Dry 8801007176376 12 500g 돼지불고기양념 (백설)

    500g
    AED 18.00
  • AED 20.00
  • Green Bean Starch

    KRDPO03191 Green Bean Starch Powder SJ Food Dry 8802060000486 20 500g 청포묵가루

    500g,500g
    AED 67.00

    Green Bean Starch

    AED 67.00
  • Non Muslim

    Nengmyun Stock Dashida Seasoning (Non-Muslim)

    KRDSS03339 Nengmyun Stock Dashida Seasoning Seasonings & Spices CJ Dry 8801007241586 20 300g 수)냉면다시다300g

    300g
    AED 22.00
  • Non Muslim

    Noodle Soup with Bonito (Non-Muslim)

    KRDSS24694 Noodle Soup with Bonito Soy Sauce Ottogi Dry 8801045132112 15 360ml 가쓰오부시장국

    360ml
    AED 18.00
  • Soup Stock (Anchovy Dashida)

    KRDSS06572 Soup Stock (Anchovy Dashida) Seasonings & Spices CJ Dry 8801007241043 20 500g 멸치 다시다

    500g
    AED 39.00
  • Teriyaki Sauce

    JPDSM25526 Teriyaki Sauce Sauces & Marinades Morita Dry 4902856453121 12 185g Teriyaki Sauce

    185g
    AED 11.00

    Teriyaki Sauce

    AED 11.00
  • Non Muslim

    Yondu Dressing (Non-Muslim)

    KRDSM20095 Yondu Dressing Sauces & Marinades Sempio Dry 8801005300001 12 320g 연두

    320g
    AED 35.00
  • Acorn Powder

    Pack size: 1kg
    Origin: South Korea
    Brand: Kimpo Macah


    DESCRIPTION

    Acorn Jelly (Dotorimuk 도토리묵) is a jelly made from cooking dried acorn powder with water and then letting it cool to become like jello but firmer. Koreans slice this into thick squares and enjoy it drizzled with spicy soy sauce.

    Storage Conditions
    Please store at room temperature or cool. Do not store in direct sunlight or in a warm place.

    Preparation And Usage


    INGREDIENTS & NUTRITION FACTS  
    Ingredients
    Acorn powder and salt
    Nutrition Facts
    “Serving Size 100 g Calories
    44 Total Fat0.2g0%Cholesterol0mg0%Sodium3mg0%Total Carbohydrate10g4Protein0.2g

    ” KRDPO09894 Acorn Powder Powder Kimpo Macah Dry 8807814900340 10 1kg 도토리묵가루

    AED 99.00

    Acorn Powder

    AED 99.00
  • Perilla Oil

    Pack size: 300ml
    Origin: South Korea
    Brand: CJ


    DESCRIPTION

    Perilla oil is an edible vegetable oil derived from perilla seeds. Having a distinct nutty aroma and taste, the oil pressed from the toasted perilla seeds is used as a flavor enhancer, condiment, and cooking oil in Korean cuisine. The oil pressed from untoasted perilla seeds is used for non-culinary purposes

    Storage Conditions
    Perilla oil storage temperature is 10-25 DEG C

    Preparation And Usage
    Perilla oil is commonly used in Korean cuisine, and it can also be used as a drying oil or fuel. Pressed from roasted seeds of the plant, the oil generally leaves behind a nutty taste.


    INGREDIENTS & NUTRITION FACTS
    Ingredients
    Perilla oil is the oil produced by cold-pressing seeds of the perilla plant
    Nutrition Facts
    “Nutritional value per 100 g (3.5 oz), Energy 884 kcal (3,700 kJ), Fat 100 g, Saturated 6-10 g, Monounsaturated 12-22 g”

    300ml
    AED 79.00

    Perilla Oil

    AED 79.00
  • sale

    55% Satay Seasoning Mix Exp.D. 6/7/2024

    Want to cook your own satay at home? Grab your Lobo Satay Seasoning Mix and get ready to make your home-made satay. Marinate your chicken, pork or beef for a few hours to achieve a tender and authentic flavor and grill them over charcoal or in an electric grill. Enjoy it with the peanut dipping sauce.

    Satay Seasoning Mix Seasonings & Spices

    100g
    AED 3.60AED 8.00
  • Mizkan Rice Vinegar

    Rice vinegar is a very mild and mellow type of vinegar made from rice; and was traditionally used to preserve food such as fish. It is an important part of Japanese cooking and can be used to make Japanese pickles; salad dressing; or mixed with sugar and salt to make sushi rice vinegar.

    This rice vinegar can be used in a number of ways. Add sugar and salt to create sushi rice vinegar. Drizzle over your salad as a dressing.

    JPDVN20313 Mizkan Rice Vinegar Vinegar Mizkan Dry 4902106271147 12 900ml 쌀 식초

    900ml
    AED 37.80
  • Non Muslim

    Beksul Korean Hot & Spicy sauce (Non-Muslim)

    백설 고추장 삼겹살 구이양념 KRDSM20461 Korean Hot & Spicy sauce Sauces & Marinades CJ Dry 8801007379869 20 295g 백설 고추장 삼겹살 구이양념

    295g
    AED 15.00
  • AED 35.00
  • Hongcho Vitalplus Pomegranate

    Is pomegranate vinegar good for you?
    Pomegranate is brewed and then turned into Vinegar, this fruity and flavour packed liquid is a healthy drink, Pomegranates are naturally rich in Vitamins, Potassium, have high level of antioxidants and polyphenols. KRDVN24550 Hongcho Vitalplus Pomegranate Vinegar Daesang Dry 8801052431499 12 900ml 홍초 V 석류

    900ml
    AED 33.00
  • Hongcho Vitalplus Blue Berry

    KRDVN24552 Hongcho Vitalplus Blue Berry Vinegar Daesang Dry 8801052725154 12 900ml 홍초 V 블루베리

    900ml
    AED 35.00
  • Hongcho Vitalplus Black Berry

    KRDVN24551 Hongcho Vitalplus Black Berry Vinegar Daesang Dry 8801052723457 12 900ml 홍초 V 복분자

    900ml
    AED 33.00
  • Chiu Chow Chili Oil (LKK)

    Pack size: 205g
    Origin: China
    Brand: Lee Kum Kee


    DESCRIPTION

    This savoury chilli oil is prepared using a classic Chiu Chow recipe, providing a unique taste, hotness and aroma to stir-fries, dim sum, noodles and even salad dressings

    Storage Conditions
    Store in cool and dry place and use within 2 weeks and before the expiry dateBest Before: See Cap for Date

    Preparation And Usage
    Stir well before use


    INGREDIENTS & NUTRITION FACTS
    Ingredients
    Soybean Oil, Dehydrated Garlic 6%, Dried Chilli Peppers 5%, Salted Chilli Peppers 5%, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sesame Oil, Salt, Sugar, Capsicum, Oleoresin, Flavour Enhancers (E631, E627)
    Nutrition Facts
    Per 100 g (Energy 2782 kJ (676 kcal), Fat 70 g, of which saturates 12 g, Carbohydrate 5.0 g, of which sugars 2.1 g, Protein 3.3 g, Salt 6.9 g) CNDSM21391 LKK Chiu Chow Chilli Oil Sauces & Marinades Lee Kum Kee Dry 78895743050 12 205g LKK 치차우 고추기름

    205g
    AED 16.80
  • Seasoned Kizami Wasabi

    JPFSM01481 Seasoned Kizami Wasabi Sauces & Marinades Kinjirushi Frozen 4903665003965 20 250g 키자미 와사비

    250g
    AED 44.00
  • Teriyaki Sauce

    KRDSM20949 Teriyaki Sauce Sauces & Marinades Hwami Dry 880286719027408 8 2kg 데리야끼소스

    2kg
    AED 41.00

    Teriyaki Sauce

    AED 41.00
  • Sushi Su Rice Vinegar 360ml

    All you need to season sushi rice.

    Make the arduous task of making sushi rice a breeze with Mizkan’s ever-popular sushi vinegar, or sushi seasoning. The seasoning in this glass bottle is a combination of rice vinegar, sugar, and salt. Simply stir into freshly boiled white rice to get perfectly seasoned sushi rice. Alternatively, use as a delicious dressing on salads. JPDVN19473 Sushi Su Rice Vinegar Vinegar Mizkan Dry 4902106291329 20 360ml 스시스 쌀 식초

    360ml
    AED 16.00
  • QP Mayo 450g

    Kewpie has a richer, creamier flavour than your usual mayonnaise. Hugely popular condiment in Japan used in all manner of cooking such as toppings for yakisoba, okonomiyaki and takoyaki, dipping sauce for kara-age and a replacement for butter or oil when frying vegetables, meat and seafood.Kewpie comes in a large squeezy bottle to make it easy to pour on to your favourite dishes!

    450
    AED 26.25

    QP Mayo 450g

    AED 26.25
  • Hondasi

    Hondasi is the No. 1 selling volume in the Japanese market since its launch in 197
    It is produced with AJI-NO-MOTO’s unique technology and strict quality control.

    혼다시 아지노모또 조미료 KRDSS20943 Hondasi Seasonings & Spices Nong Shim Dry 4901001374700 12 1kg 아지노모도 혼다시

    AED 150.00

    Hondasi

    AED 150.00
  • Soy Sauce For Soup

    Pack size: 13L
    Origin: South Korea
    Brand: Mongo


    DESCRIPTION

    Salty and strong, Korean soup soy sauce (guk-ganjang: 국간장 but also called joseon-ganjang: 조선간장, aka “Korean soy sauce”) is not just for soup, it’s also good for seasoning stews, meat, seafood, and vegetables. … Korean soup soy sauce has a richer, more savory flavor

    Storage Conditions
    You can keep soy sauce at room temperature, away from direct sunlight or heat. But, they say it’s better to keep it in the fridge once opened. Usually soy sauce has a two-year expiration period, but for ideal flavor it’s good to consume within two months after opening.

    Preparation And Usage
    soy sauce for soup is mainly used for soup. But it is also used for “namul” (korean vegetable side dishes). Since it’s much saltier and lighter in color than regular soy sauce, you can use a small amount to season your soup while keeping the soup color nice and clear


    INGREDIENTS & NUTRITION FACTS  
    Ingredients
    soybeans, water and salt
    Nutrition Facts
    Below is the nutritional breakdown for 1 tablespoon (15 ml) of traditionally fermented soy sauce (7). Calories: 8., Carbohydrates: 1 gram., Fat: 0 grams., Protein: 1 gram., Sodium: 902 mg. KRDSS22009 Soy Sauce For Soup Soy Sauce Mongo Dry 8801301012769 1 13L 몽고 국간장

    13L
    AED 180.00

    Soy Sauce For Soup

    AED 180.00
  • Soy Sauce For Soup

    Pack size: 900ml
    Origin: South Korea
    Brand: Mongo


    DESCRIPTION

    Salty and strong, Korean soup soy sauce (guk-ganjang: 국간장 but also called joseon-ganjang: 조선간장, aka “Korean soy sauce”) is not just for soup, it’s also good for seasoning stews, meat, seafood, and vegetables. … Korean soup soy sauce has a richer, more savory flavor

    Storage Conditions
    You can keep soy sauce at room temperature, away from direct sunlight or heat. But, they say it’s better to keep it in the fridge once opened. Usually soy sauce has a two-year expiration period, but for ideal flavor it’s good to consume within two months after opening.

    Preparation And Usage
    soy sauce for soup is mainly used for soup. But it is also used for “namul” (korean vegetable side dishes). Since it’s much saltier and lighter in color than regular soy sauce, you can use a small amount to season your soup while keeping the soup color nice and clear


    INGREDIENTS & NUTRITION FACTS  
    Ingredients
    soybeans, water and salt
    Nutrition Facts
    Below is the nutritional breakdown for 1 tablespoon (15 ml) of traditionally fermented soy sauce (7). Calories: 8., Carbohydrates: 1 gram., Fat: 0 grams., Protein: 1 gram., Sodium: 902 mg. KRDSY20361 Soy Sauce For Soup Soy Sauce Mongo Dry 8801301001602 15 900ml 몽고 국간장

    900ml
    AED 21.00

    Soy Sauce For Soup

    AED 21.00
  • Non Muslim

    Beksul 2x Concentrated Apple Vinegar (Non-Muslim)

    Apple cider vinegar is the most popular type of vinegar in the natural health community.

    It is claimed to lead to all sorts of benefits, many of which are supported by science.

    This includes weight loss, reduced cholesterol, lower blood sugar levels and improved symptoms of diabetes.

    It is also an ancient folk remedy, and has been used for various household and cooking purposes.

    1.8l
    AED 29.00
  • Perilla Seed Powder

    v KRDPO03201 Perilla Seed Powder Powder Choya Dry 8801964710262 30 200g 들깨가루 (초야)

    200g
    AED 28.00

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