• Mizkan Rice Vinegar

    Rice vinegar is a very mild and mellow type of vinegar made from rice; and was traditionally used to preserve food such as fish. It is an important part of Japanese cooking and can be used to make Japanese pickles; salad dressing; or mixed with sugar and salt to make sushi rice vinegar.

    This rice vinegar can be used in a number of ways. Add sugar and salt to create sushi rice vinegar. Drizzle over your salad as a dressing.

    JPDVN20313 Mizkan Rice Vinegar Vinegar Mizkan Dry 4902106271147 12 900ml 쌀 식초

    900ml
    AED 37.80

    Mizkan Rice Vinegar

    AED 37.80
  • sale

    47% Beksul Korean Hot & Spicy sauce (Non-Muslim) Exp.D. 7/13/2024

    백설 고추장 삼겹살 구이양념 KRDSM20461 Korean Hot & Spicy sauce Sauces & Marinades CJ Dry 8801007379869 20 295g 백설 고추장 삼겹살 구이양념

    295g
    AED 8.00AED 15.00

    47% Beksul Korean Hot & Spicy sauce (Non-Muslim) Exp.D. 7/13/2024

    AED 8.00AED 15.00

  • Mongo Jinganjang, Dark Soy Sauce

     

     

    1.8ltr
    AED 35.00

    Mongo Jinganjang, Dark Soy Sauce

    AED 35.00

  • Hongcho Vitalplus Pomegranate

    Is pomegranate vinegar good for you?
    Pomegranate is brewed and then turned into Vinegar, this fruity and flavour packed liquid is a healthy drink, Pomegranates are naturally rich in Vitamins, Potassium, have high level of antioxidants and polyphenols. KRDVN24550 Hongcho Vitalplus Pomegranate Vinegar Daesang Dry 8801052431499 12 900ml 홍초 V 석류

    900ml
    AED 33.00

    Hongcho Vitalplus Pomegranate

    AED 33.00

  • Hongcho Vitalplus Blue Berry

    KRDVN24552 Hongcho Vitalplus Blue Berry Vinegar Daesang Dry 8801052725154 12 900ml 홍초 V 블루베리

    900ml
    AED 35.00

    Hongcho Vitalplus Blue Berry

    AED 35.00

  • Hongcho Vitalplus Black Berry

    KRDVN24551 Hongcho Vitalplus Black Berry Vinegar Daesang Dry 8801052723457 12 900ml 홍초 V 복분자

    900ml
    AED 33.00

    Hongcho Vitalplus Black Berry

    AED 33.00

  • Chiu Chow Chili Oil (LKK)

    Pack size: 205g
    Origin: China
    Brand: Lee Kum Kee

    DESCRIPTION

    This savoury chilli oil is prepared using a classic Chiu Chow recipe, providing a unique taste, hotness and aroma to stir-fries, dim sum, noodles and even salad dressings

    Storage Conditions
    Store in cool and dry place and use within 2 weeks and before the expiry dateBest Before: See Cap for Date

    Preparation And Usage
    Stir well before use

    INGREDIENTS & NUTRITION FACTS
    Ingredients
    Soybean Oil, Dehydrated Garlic 6%, Dried Chilli Peppers 5%, Salted Chilli Peppers 5%, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sesame Oil, Salt, Sugar, Capsicum, Oleoresin, Flavour Enhancers (E631, E627)
    Nutrition Facts
    Per 100 g (Energy 2782 kJ (676 kcal), Fat 70 g, of which saturates 12 g, Carbohydrate 5.0 g, of which sugars 2.1 g, Protein 3.3 g, Salt 6.9 g) CNDSM21391 LKK Chiu Chow Chilli Oil Sauces & Marinades Lee Kum Kee Dry 78895743050 12 205g LKK 치차우 고추기름

    205g
    AED 16.80

    Chiu Chow Chili Oil (LKK)

    AED 16.80

  • Seasoned Kizami Wasabi

    JPFSM01481 Seasoned Kizami Wasabi Sauces & Marinades Kinjirushi Frozen 4903665003965 20 250g 키자미 와사비

    250g
    AED 44.00

    Seasoned Kizami Wasabi

    AED 44.00

  • Sushi Su Rice Vinegar 360ml

    All you need to season sushi rice.

    Make the arduous task of making sushi rice a breeze with Mizkan’s ever-popular sushi vinegar, or sushi seasoning. The seasoning in this glass bottle is a combination of rice vinegar, sugar, and salt. Simply stir into freshly boiled white rice to get perfectly seasoned sushi rice. Alternatively, use as a delicious dressing on salads. JPDVN19473 Sushi Su Rice Vinegar Vinegar Mizkan Dry 4902106291329 20 360ml 스시스 쌀 식초

    360ml
    AED 16.00

    Sushi Su Rice Vinegar 360ml

    AED 16.00

  • QP Mayo 450g

    Kewpie has a richer, creamier flavour than your usual mayonnaise. Hugely popular condiment in Japan used in all manner of cooking such as toppings for yakisoba, okonomiyaki and takoyaki, dipping sauce for kara-age and a replacement for butter or oil when frying vegetables, meat and seafood.Kewpie comes in a large squeezy bottle to make it easy to pour on to your favourite dishes!

    450
    AED 26.25

    QP Mayo 450g

    AED 26.25

  • Hondasi

    Hondasi is the No. 1 selling volume in the Japanese market since its launch in 197
    It is produced with AJI-NO-MOTO’s unique technology and strict quality control.

    혼다시 아지노모또 조미료 KRDSS20943 Hondasi Seasonings & Spices Nong Shim Dry 4901001374700 12 1kg 아지노모도 혼다시

    AED 150.00

    Hondasi

    AED 150.00

  • Soy Sauce For Soup

    Pack size: 13L
    Origin: South Korea
    Brand: Mongo

    DESCRIPTION

    Salty and strong, Korean soup soy sauce (guk-ganjang: 국간장 but also called joseon-ganjang: 조선간장, aka “Korean soy sauce”) is not just for soup, it’s also good for seasoning stews, meat, seafood, and vegetables. … Korean soup soy sauce has a richer, more savory flavor

    Storage Conditions
    You can keep soy sauce at room temperature, away from direct sunlight or heat. But, they say it’s better to keep it in the fridge once opened. Usually soy sauce has a two-year expiration period, but for ideal flavor it’s good to consume within two months after opening.

    Preparation And Usage
    soy sauce for soup is mainly used for soup. But it is also used for “namul” (korean vegetable side dishes). Since it’s much saltier and lighter in color than regular soy sauce, you can use a small amount to season your soup while keeping the soup color nice and clear

    INGREDIENTS & NUTRITION FACTS  
    Ingredients
    soybeans, water and salt
    Nutrition Facts
    Below is the nutritional breakdown for 1 tablespoon (15 ml) of traditionally fermented soy sauce (7). Calories: 8., Carbohydrates: 1 gram., Fat: 0 grams., Protein: 1 gram., Sodium: 902 mg. KRDSS22009 Soy Sauce For Soup Soy Sauce Mongo Dry 8801301012769 1 13L 몽고 국간장

    13L
    AED 180.00

    Soy Sauce For Soup

    AED 180.00

  • Soy Sauce For Soup

    Pack size: 900ml
    Origin: South Korea
    Brand: Mongo

    DESCRIPTION

    Salty and strong, Korean soup soy sauce (guk-ganjang: 국간장 but also called joseon-ganjang: 조선간장, aka “Korean soy sauce”) is not just for soup, it’s also good for seasoning stews, meat, seafood, and vegetables. … Korean soup soy sauce has a richer, more savory flavor

    Storage Conditions
    You can keep soy sauce at room temperature, away from direct sunlight or heat. But, they say it’s better to keep it in the fridge once opened. Usually soy sauce has a two-year expiration period, but for ideal flavor it’s good to consume within two months after opening.

    Preparation And Usage
    soy sauce for soup is mainly used for soup. But it is also used for “namul” (korean vegetable side dishes). Since it’s much saltier and lighter in color than regular soy sauce, you can use a small amount to season your soup while keeping the soup color nice and clear

    INGREDIENTS & NUTRITION FACTS  
    Ingredients
    soybeans, water and salt
    Nutrition Facts
    Below is the nutritional breakdown for 1 tablespoon (15 ml) of traditionally fermented soy sauce (7). Calories: 8., Carbohydrates: 1 gram., Fat: 0 grams., Protein: 1 gram., Sodium: 902 mg. KRDSY20361 Soy Sauce For Soup Soy Sauce Mongo Dry 8801301001602 15 900ml 몽고 국간장

    900ml
    AED 21.00

    Soy Sauce For Soup

    AED 21.00

  • Beksul 2x Concentrated Apple Vinegar (Non-Muslim)

    Apple cider vinegar is the most popular type of vinegar in the natural health community.

    It is claimed to lead to all sorts of benefits, many of which are supported by science.

    This includes weight loss, reduced cholesterol, lower blood sugar levels and improved symptoms of diabetes.

    It is also an ancient folk remedy, and has been used for various household and cooking purposes.

    1.8l
    AED 29.00

    Beksul 2x Concentrated Apple Vinegar (Non-Muslim)

    AED 29.00

  • Katakuriko

    It is a fine vegetable starch used as a thickener in Japanese cooking. You can use katakuriko as a coating for fried foods or combined with water to make a paste used for thickening a stir-fry as well as other sauces.

    1000g
    AED 25.00

    Katakuriko

    AED 25.00

  • Perilla Seed Powder

    v KRDPO03201 Perilla Seed Powder Powder Choya Dry 8801964710262 30 200g 들깨가루 (초야)

    200g
    AED 28.00

    Perilla Seed Powder

    AED 28.00

  • Kenko Creamy Sesame Dressing

    1L
    AED 48.00

    Kenko Creamy Sesame Dressing

    AED 48.00
  • sale

    60% Chinese Five Spices Blend Exp.D. 7/21/2024

    60g
    AED 2.00AED 5.00

    60% Chinese Five Spices Blend Exp.D. 7/21/2024

    AED 2.00AED 5.00

  • Beksul Hot Cake Mix (Non-Muslim)

    Start your day right by making pancakes with Beksul Hot Cake Mix! No need to add sugar or any other ingredient becauses it is already delicious as it is. Perfect for breakfast and snacks that everyone will love and enjoy.

    500g
    AED 12.00

    Beksul Hot Cake Mix (Non-Muslim)

    AED 12.00

  • Squid Brand Fish Sauce

    Fish sauce (made from the liquid of, yes, salted fermented fish) is a staple, used for seasoning instead of salt. It gives wonderful depth of flavor—what the Japanese call umami. But unless you’re cooking Southeast Asian food every week, a big bottle (it’s cheapest in big bottles) can sit in your cupboard unloved and unused for months—which is why we’ve rounded up our favorite ways to use it. It’s actually a lighter and more subtle seasoning than soy sauce.

    300ml
    AED 6.00

    Squid Brand Fish Sauce

    AED 6.00

  • Yuzu Ponzu

    Bursting with fresh and savoury flavour, this ponzu dressing is the perfect blend of soy sauce and yuzu citrus juice. Delicious on salads and fresh vegetables, it’s a traditional oil-free Japanese dressing. JPDSY04879 Yuzu Ponzu Soy Sauce Mizkan Dry 4902106562436 12 600ml 유자 폰즈 간장

    600ml
    AED 63.00

    Yuzu Ponzu

    AED 63.00

  • Yuzu Kosho Green

    Green Yuzu Kosho is a deliciously spicy Japanese condiment it has a slightly coarse texture with a zingy citrus flavor. Yuzu Kosho is made from three ingredients only: yuzu zest, green chiles and salt

    200g
    AED 45.00

    Yuzu Kosho Green

    AED 45.00

  • Fish Sauce (Kanari)

    Kanari Fish Sauce is another type of fish sauce used in Korean dishes. It is specifically used in the fermentation of Napa Cabbage Kimchi. It goes well with this because of its deep, earthy flavor. It could also be a good substitute for various grilled and fried dishes.

    2.5ltr
    AED 65.00

    Fish Sauce (Kanari)

    AED 65.00

  • Samgyetang Ingredients Mix

    Milk Vetch Root, Acanthopanax, Mulberry, Dried Plant Root (Eum Na Mu, Dang Gi), Jujube KRDRC03920 Samgyetang Ingredients Mix Dried Food Subin Dry 8809144500009 50 70g 삼계탕재료 (수빈한방초)

    70g
    AED 13.00

    Samgyetang Ingredients Mix

    AED 13.00

  • Kinpu, Pure Rice Vinegar

    900ml
    AED 38.00

    Kinpu, Pure Rice Vinegar

    AED 38.00

  • Mongo Jinganjang, Dark Soy Sauce

    몽고 진간장 (무주정) KRDSY19925 Mongo Jinganjang, Dark Soy Sauce Soy Sauce Mongo Dry 8801301012660 1 13L 몽고 진간장 (무주정)

    13L
    AED 165.00

    Mongo Jinganjang, Dark Soy Sauce

    AED 165.00

  • Fish Sauce (Anchovy) 400g

    It has a rich, translucent reddish-golden brown color and is added liberally to nearly all asian dishes. It is often used as a marinade for fish and meat, as well as a condiment (usually mixed with fresh-cut chilies and lime juice). KRDSY03285 Fish Sauce (Anchovy) Soy Sauce CJ Dry 8801391102227 30 400g 수)하선정멸치액젓Ⅱ

    400g
    AED 18.00

    Fish Sauce (Anchovy) 400g

    AED 18.00

  • Yuzu Su Vinegar

    This highly fragrant, zesty concentrate is made by using generous amount of domestically harvested yuzu juice. The versatility is endless with this product as it can be utilize in making delectable dessert, vinaigrette, dressings, and sauces. JPDVN04913 Yuzu Su Vinegar Vinegar Kishida Chilled 4532280500223 6 1800ml 유자 식초

    1800ml
    AED 260.00

    Yuzu Su Vinegar

    AED 260.00

  • Woori Ssal Soup Mix (Beef) (Non-Muslim)

    KRDRC03826 Woori Ssal Soup Mix (Beef) Rice Cake Daesang Dry 8801052742045 30 60g 우리쌀 쇠고기크림수프

    60g
    AED 8.00

    Woori Ssal Soup Mix (Beef) (Non-Muslim)

    AED 8.00

  • Mugi Miso

    * The longer the product is being stored, the darker it will get. It is the phenomenon that is being caused by the aging process and it is totally safe for consumption.
    * 오래 될수록 색이 진해지고 가스가 생생될 수 있으나 숙성에 의한 현상이므로 안심하고 드십시오 JPFMI10505 Mugi Miso Miso Kaneya Frozen 4903170100814 6 1kg 무기 미소

    1Kg
    AED 30.00

    Mugi Miso

    AED 30.00

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