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Healthy Boy Green Seasoning Sauce
700mlTHDSM16770 Healthy Boy Green Seasoning Sauce Sauces & Marinades Healthy Boy Dry 8850206212026 12 700ml Healthy Boy Green Seasoning Sauce
AED 14.00Healthy Boy Green Seasoning Sauce
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Mizkan Rice Vinegar
900mlRice vinegar is a very mild and mellow type of vinegar made from rice; and was traditionally used to preserve food such as fish. It is an important part of Japanese cooking and can be used to make Japanese pickles; salad dressing; or mixed with sugar and salt to make sushi rice vinegar.
This rice vinegar can be used in a number of ways. Add sugar and salt to create sushi rice vinegar. Drizzle over your salad as a dressing.
JPDVN20313 Mizkan Rice Vinegar Vinegar Mizkan Dry 4902106271147 12 900ml 쌀 식초
AED 37.80Mizkan Rice Vinegar
AED 37.80 -
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Matsunseng Seafood Stock Mix
72gFish stock forms the basis of many dishes, particularly fish soups and sauces. In the West, it is usually made with fish bones and fish heads and finely chopped mirepoix. This fish stock should be cooked for 2–25 minutes—cooking any longer spoils the flavour. Concentrated fish stock is called “fish fumet”.
In Japan, a fish and kelp stock called dashi is made by briefly (3–5 minutes) cooking skipjack tuna (bonito) flakes called katsuobushi in nearly boiling water. Other Japanese fish stock is made from fish that have been fried and boiled for several hours, creating a white milky broth. This has a rich feel and sweet umami taste.
Stock can also be made using other seafoods. For example, prawn stock made from simmering prawn shells is used in Southeast Asian dishes such as laksa. KRDSS12797 Matsunseng Seafood Stock Mix Seasonings & Spices Daesang Dry 8801052008622 12 72g 맛선생 해물국물내기티백
AED 38.00Matsunseng Seafood Stock Mix
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Matsunseng Anchovy Dashi Stock Mix
80gGive life to your Korean soup by this Matsunseng Anchovy Dashi Stock Mix which is the most commonly used in Korean cooking. KRDSS03345 Matsunseng Anchovy Dashi Stock Mix Seasonings & Spices Daesang Dry 8801052745220 12 80g 맛선생 멸치국물내기/티백(10g*8)
AED 43.00Matsunseng Anchovy Dashi Stock Mix
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Woori Ssal Soup Mix (Beef) (Non-Muslim)
60gKRDRC03826 Woori Ssal Soup Mix (Beef) Rice Cake Daesang Dry 8801052742045 30 60g 우리쌀 쇠고기크림수프
AED 8.00 -
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Hongcho Vitalplus Pomegranate
900mlIs pomegranate vinegar good for you?
Pomegranate is brewed and then turned into Vinegar, this fruity and flavour packed liquid is a healthy drink, Pomegranates are naturally rich in Vitamins, Potassium, have high level of antioxidants and polyphenols. KRDVN24550 Hongcho Vitalplus Pomegranate Vinegar Daesang Dry 8801052431499 12 900ml 홍초 V 석류AED 33.00Hongcho Vitalplus Pomegranate
AED 33.00 -
Hongcho Vitalplus Blue Berry
900mlKRDVN24552 Hongcho Vitalplus Blue Berry Vinegar Daesang Dry 8801052725154 12 900ml 홍초 V 블루베리
AED 35.00Hongcho Vitalplus Blue Berry
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Hongcho Vitalplus Black Berry
900mlKRDVN24551 Hongcho Vitalplus Black Berry Vinegar Daesang Dry 8801052723457 12 900ml 홍초 V 복분자
AED 33.00Hongcho Vitalplus Black Berry
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Chiu Chow Chili Oil (LKK)
205gPack size: 205g
Origin: China
Brand: Lee Kum Kee
DESCRIPTION
This savoury chilli oil is prepared using a classic Chiu Chow recipe, providing a unique taste, hotness and aroma to stir-fries, dim sum, noodles and even salad dressings
Storage Conditions
Store in cool and dry place and use within 2 weeks and before the expiry dateBest Before: See Cap for DatePreparation And Usage
Stir well before use
INGREDIENTS & NUTRITION FACTS
Ingredients
Soybean Oil, Dehydrated Garlic 6%, Dried Chilli Peppers 5%, Salted Chilli Peppers 5%, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sesame Oil, Salt, Sugar, Capsicum, Oleoresin, Flavour Enhancers (E631, E627)
Nutrition Facts
Per 100 g (Energy 2782 kJ (676 kcal), Fat 70 g, of which saturates 12 g, Carbohydrate 5.0 g, of which sugars 2.1 g, Protein 3.3 g, Salt 6.9 g) CNDSM21391 LKK Chiu Chow Chilli Oil Sauces & Marinades Lee Kum Kee Dry 78895743050 12 205g LKK 치차우 고추기름AED 16.80Chiu Chow Chili Oil (LKK)
AED 16.80 -
Seasoned Kizami Wasabi
250gJPFSM01481 Seasoned Kizami Wasabi Sauces & Marinades Kinjirushi Frozen 4903665003965 20 250g 키자미 와사비
AED 44.00Seasoned Kizami Wasabi
AED 44.00 -
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Squid Brand Fish Sauce
300mlFish sauce (made from the liquid of, yes, salted fermented fish) is a staple, used for seasoning instead of salt. It gives wonderful depth of flavor—what the Japanese call umami. But unless you’re cooking Southeast Asian food every week, a big bottle (it’s cheapest in big bottles) can sit in your cupboard unloved and unused for months—which is why we’ve rounded up our favorite ways to use it. It’s actually a lighter and more subtle seasoning than soy sauce.
AED 6.00Squid Brand Fish Sauce
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Samgyetang Ingredients Mix
70gMilk Vetch Root, Acanthopanax, Mulberry, Dried Plant Root (Eum Na Mu, Dang Gi), Jujube KRDRC03920 Samgyetang Ingredients Mix Dried Food Subin Dry 8809144500009 50 70g 삼계탕재료 (수빈한방초)
AED 13.00Samgyetang Ingredients Mix
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Mugi Miso
1Kg* The longer the product is being stored, the darker it will get. It is the phenomenon that is being caused by the aging process and it is totally safe for consumption.
* 오래 될수록 색이 진해지고 가스가 생생될 수 있으나 숙성에 의한 현상이므로 안심하고 드십시오 JPFMI10505 Mugi Miso Miso Kaneya Frozen 4903170100814 6 1kg 무기 미소AED 30.00Mugi Miso
AED 30.00 -
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Teriyaki Sauce (LKK)
250gMade with the highest quality ingredients, Lee Kum Kee Teriyaki Sauce gives your poultry, meat, fish and vegetables a wonderfully delicious Teriyaki taste. Teriyaki Sauce is great for basting, stir-frying and dipping.
AED 13.00Teriyaki Sauce (LKK)
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Honteri Mirin (Non-Muslim)
1ltrFull of flavour
Mirin is an essential cooking ingredient for many Japanese dishes. From teriyaki to shogayaki, to even dorayaki and cakes, mirin is useful for adding a sweetness to dishes. This mirin style seasoning while keeping all the flavour. Use this mirin style seasoning in your Japanese cuisine today. JPDSM09822 Honteri Mirin Sauces & Marinades Japan Dry 4902106971771 12 1ltr 혼테리 미린
AED 40.00Honteri Mirin (Non-Muslim)
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Fish Sauce
700mlFish sauce (made from the liquid of, yes, salted fermented fish) is a staple, used for seasoning instead of salt. It gives wonderful depth of flavor—what the Japanese call umami. But unless you’re cooking Southeast Asian food every week, a big bottle (it’s cheapest in big bottles) can sit in your cupboard unloved and unused for months—which is why we’ve rounded up our favorite ways to use it. It’s actually a lighter and more subtle seasoning than soy sauce. THDSM05150 Fish Sauce Sauces & Marinades Oyster Nampla Dry 8850213107001 12 700ml 남플라 생선 소스
AED 11.00Fish Sauce
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Black Bean Sauce (LKK)
226gThis is an aromatic savory sauce made from fermented black beans. This delicious all-purpose sauce is great for marinating, stir-frying, or simply drizzling over rice and noodles. CNDSM10091 Black Bean Sauce (LKK) Sauces & Marinades Lee Kum Kee Dry 78895761566 12 226g 블랙빈 소스 (이금기)
AED 11.25Black Bean Sauce (LKK)
AED 11.25 -
Cream Soup Mix (Non-Muslim)
1KgOttogi Cream Soup Mix includes the taste of rich milk, providing great nutrients with great taste as a snack or a supplementary meal for everyone. KRDPO03821 Cream Soup Mix Powder Ottogi Dry 8801045052502 10 1kg 크림스프 (Ottogi)
AED 42.00Cream Soup Mix (Non-Muslim)
AED 42.00 -
Sushi Su Rice Vinegar 360ml
360mlAll you need to season sushi rice.
Make the arduous task of making sushi rice a breeze with Mizkan’s ever-popular sushi vinegar, or sushi seasoning. The seasoning in this glass bottle is a combination of rice vinegar, sugar, and salt. Simply stir into freshly boiled white rice to get perfectly seasoned sushi rice. Alternatively, use as a delicious dressing on salads. JPDVN19473 Sushi Su Rice Vinegar Vinegar Mizkan Dry 4902106291329 20 360ml 스시스 쌀 식초
AED 16.00Sushi Su Rice Vinegar 360ml
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Soy Sauce For Soup
13LPack size: 13L
Origin: South Korea
Brand: Mongo
DESCRIPTION
Salty and strong, Korean soup soy sauce (guk-ganjang: 국간장 but also called joseon-ganjang: 조선간장, aka “Korean soy sauce”) is not just for soup, it’s also good for seasoning stews, meat, seafood, and vegetables. … Korean soup soy sauce has a richer, more savory flavor
Storage Conditions
You can keep soy sauce at room temperature, away from direct sunlight or heat. But, they say it’s better to keep it in the fridge once opened. Usually soy sauce has a two-year expiration period, but for ideal flavor it’s good to consume within two months after opening.Preparation And Usage
soy sauce for soup is mainly used for soup. But it is also used for “namul” (korean vegetable side dishes). Since it’s much saltier and lighter in color than regular soy sauce, you can use a small amount to season your soup while keeping the soup color nice and clear
INGREDIENTS & NUTRITION FACTS
Ingredients
soybeans, water and salt
Nutrition Facts
Below is the nutritional breakdown for 1 tablespoon (15 ml) of traditionally fermented soy sauce (7). Calories: 8., Carbohydrates: 1 gram., Fat: 0 grams., Protein: 1 gram., Sodium: 902 mg. KRDSS22009 Soy Sauce For Soup Soy Sauce Mongo Dry 8801301012769 1 13L 몽고 국간장AED 180.00Soy Sauce For Soup
AED 180.00 -
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Tom Yum Paste
454gTHDSM16045 #Tom Yum Paste Sauces & Marinades Pantai Dry 8850058002400 24 454g 판타이 톰얌 페이스트
AED 26.00Tom Yum Paste
AED 26.00 -
Bread Crumb
200gPanko bread crumbs can transform quick pan-sautéed fish from simply good to absolutely great. Once you’ve tried panko, you may never fry with an ordinary bread crumb again. THDSS06008 #Thai Panko Bread Crumbs Seasonings & Spices Lobo Dry 8850030119911 12 200g 태국 팡코 빵가루
AED 10.00Bread Crumb
AED 10.00