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Wangthip Tempura Batter Mix Flour
1KgProduced from high quality raw materials, wheat flour is meticulous in every production process. Pay attention to every detail. Until getting a great crispy batter – For cooking fried food as needed such as beef, chicken, fish, squid and vegetables – not oiled for a long time
AED 14.00Wangthip Tempura Batter Mix Flour
AED 14.00 -
Seasoned Tempura Flour Hot & Spicy 100g
100gGogi Tempura Flour (แป้งเทมปุระ) is the favorite tempura flour of the Thai kitchen. Vegetables like pumpkin, carrot or onion and meat and seafood especially shrimp are delicious deep-fried in this tempura batter. Serve with Sweet Chilli Dipping Sauce for a quick meal or snack
AED 4.00 -
Pantai Sweet & Sour Sauce
730mlThis is a vegetarian product. Balance of taste sense: sweet, sour marinade ingredients for chicken, fish, meat or vegetables
AED 23.00Pantai Sweet & Sour Sauce
AED 23.00 -
Mae Pranom Chilli Paste Malaengda Flavour
228gThis is delicious Chili Paste maengda Flavor which choose the best herbal and materials to make concentrated taste as original Thai native. Not fat eat healthy. This product use modern technology and Hygiene. This chilli paste eat with a steamed rice or sticky rice and fresh vegetables or boiled vegetables.
AED 16.00 -
Golden Shrimp Tempura Flour
1000gTempura flour is the specific powder used for making tempura batter. It’s a product with several ingredients, designed to make your life easier when you’re making tempura batter. When all of the ingredients are in the flour, it means that you don’t have to worry about adding them yourself.
AED 20.00Golden Shrimp Tempura Flour
AED 20.00 -
Golden Mountain Seasoning
500mlGolden mountain seasoning sauce green cap instantly improves the flavor of thai-chinese and continental foods. Golden Mountain seasoning sauce imported from Thailand adds delicious taste to Thai food
AED 10.00Golden Mountain Seasoning
AED 10.00 -
Ajinomoto Monosodium Glutamate
500gAJI-NO-MOTO®, monosodium glutamate, is the sodium salt of glutamic acid, one of the most common naturally occurring amino acids. Glutamic acid is produced in abundance in our bodies and found in many foods we eat every day, including meat, fish, eggs and dairy products, as well as tomatoes, corn and nuts.
AED 15.00Ajinomoto Monosodium Glutamate
AED 15.00 -
Mapo Tofu Paste 素食麻婆豆腐
160gMapo tofu is a home-cooked Sichuan-style dish that is widely loved by Chinese people. In order to make it more convenient for consumers to eat this delicious dish, Xindongyang has carefully developed a mapo tofu can that contains the only tofu and pork on the market, fully presenting the classic Sichuan-style name. vegetable.
AED 15.00Mapo Tofu Paste 素食麻婆豆腐
AED 15.00 -
Truffle Sea Salt
75gTruffle has a strong earthy and pungent flavor, so even a very small amount can change the taste of the whole food. It contains anti-inflammatory, antioxidant, antimicrobial, anti-mutagenic and anti-carcinogenic properties. Use it for pasta, scrambled eggs, mashed potatoes, salads, and steaks.
100% real truffles are added to premium sun-dried salt, making a healthy seasoning filled with umami flavor.
Haeyeareum salt pond is located in Jeonnam’s sea that has abundant sunlight and gets sufficient and regular wind from the sea, making it the best natural environment for premium sun-dried salt.트러플 소금 스틱
AED 65.00Truffle Sea Salt
AED 65.00 -
Black Garlic Sea Salt in Grinder
60gA good sun-dried salt crystals are glossy, shiny, and completely dried of brine. It makes a crunchy sound and breaks off easily. The first taste is salty, and then comes the sweetness.
Korean sun-dried salt has more minerals such as magnesium, potassium, calcium and also has less sodium. Real fresh black garlics are added to the sun-dried salt. It goes well with soup, stew, side dishes, stir-fries, and as a meat seasoning.
Haeyeareum salt pond is located in Jeonnam’s sea that has abundant sunlight and gets sufficient and regular wind from the sea, making it the best natural environment for premium sun-dried salt.흑마늘 그라인더
AED 74.00Black Garlic Sea Salt in Grinder
AED 74.00 -
Black Garlic Sea Salt
75gA good sun-dried salt crystals are glossy, shiny, and completely dried of brine. It makes a crunchy sound and breaks off easily. The first taste is salty, and then comes the sweetness.
Korean sun-dried salt has more minerals such as magnesium, potassium, calcium and also has less sodium. Real fresh black garlics are added to the sun-dried salt. It goes well with soup, stew, side dishes, stir-fries, and as a meat seasoning.
Haeyeareum salt pond is located in Jeonnam’s sea that has abundant sunlight and gets sufficient and regular wind from the sea, making it the best natural environment for premium sun-dried salt.흑마늘 스틱
AED 55.00Black Garlic Sea Salt
AED 55.00 -
30% Bibigo Bulgogi Sauce – Spicy Exp.D. 7/5/2024
80g비비고 불고기소스 매콤한맛
AED 4.90AED 7.0030% Bibigo Bulgogi Sauce – Spicy Exp.D. 7/5/2024
AED 4.90AED 7.00 -
30% Bibigo Bulgogi Sauce – Original Exp.D. 7/6/2024
80g비비고 불고기소스 오리지날
AED 4.90AED 7.0030% Bibigo Bulgogi Sauce – Original Exp.D. 7/6/2024
AED 4.90AED 7.00 -
Sajo Corn Syrup
Mul-yeot in Korean, this malt syrup is used in braising, seasoning, and grilling to add sweetness and shiny glaze to any Korean dish. Yeot is a kind of a traditional Korean candy that means “liquid candy”. It can also be used as a substitute for sugar.
Sajo Corn Syrup 물엿
AED 19.00Sajo Corn Syrup
AED 19.00 -
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Kari Curry Paste
Nittaya Kari Curry Paste, also known as Yellow Curry, is a sweet and spicy paste combined with turmeric, curry powder, Thai chilies, shallots, garlic, galangal, lemon grass, and shrimp paste. It is usually cooked with coconut milk, chicken, and potatoes. Serve Yellow curry with jasmine rice and enjoy.
AED 60.00Kari Curry Paste
AED 60.00 -
Fried Shallot
500g,500gFried Shallots are a staple ingredient widely used in Southeast Asian cooking. If you like a crunchy and savory taste try these with your salad, pasta, soup, noodles, veggies, or fried rice. Use this also as a garnish for steaks, seafood, and casserole for an extra crispy flavor. Just sprinkle some with fried garlic and enjoy
튀긴 샬롯
AED 47.00Fried Shallot
AED 47.00 -
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Finest Rice Flour 500g
500g,500gJade Leaf Rice Flour is made from high quality milled rice in Thailand that adds a chewy, stretchy texture to various dishes. It is commonly used in making sweet and savory noodles, pastries and cakes. It can be substituted for wheat flour for some cake and bread recipes.
Gluten-free.쌀가루
AED 4.00Finest Rice Flour 500g
AED 4.00 -
Rice Flour
400gJade Leaf Rice Flour is made from high quality milled rice in Thailand that adds a chewy, stretchy texture to various dishes. It is commonly used in making sweet and savory noodles, pastries and cakes. It can be substituted for wheat flour for some cake and bread recipes.
Gluten-free.쌀가루
AED 5.00Rice Flour
AED 5.00 -
Glutinous Rice Flour
400mlGlutinous rice flour also known as sticky rice powder has soft and chewy properties that is used for making delicious sticky rice cakes, water drifting tea, mochi, etc. Jade Leaf Glutinous Rice Flour is rich in nutrients, gluten-free produced by modern technology made from 100% pure glutinous rice.
찹쌀가루
AED 6.00Glutinous Rice Flour
AED 6.00 -
Golden Mountain Seasoning Sauce
600mlThailand’s ‘secret ingredient’ for various Thai recipes, Golden Mountain’s Seasoning Sauce is made from naturally fermented soybeans, salt, and sugar. It has been enjoyed in Thai households for over 50 years and is an ideal ingredient for many dishes like stir-fried vegetable, meat, and noodles. Drizzle just the right amount to whatever you like and we know you’ll love it.
AED 11.00Golden Mountain Seasoning Sauce
AED 11.00 -
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Oyster Sauce
300mlOyster Sauce is a thick dark brown liquid made from oyster extracts, sugar, salt, and water. Maekrua’s Oyster Sauce is filtered and fermented using the latest equipments. It adds a sweet, umami rich flavor ideal for marinades, dips, stir-fries, and noodles.
AED 12.00Oyster Sauce
AED 12.00 -
Thin Soy Sauce
4.5LThin Soy Sauce also known as light or white soya sauce can be found in every Thai household. Made from selected quality soybeans, wheat, salt and water, this kind of soy sauce is saltier in taste and often eaten with rice, noodles, sushi, and sashimi. It is commonly substitute for fish sauce for vegetarians.
AED 80.00Thin Soy Sauce
AED 80.00 -
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Coconut Milk (Uht)
1ltrCoconut milk is undeniably one of the most important ingredient to make delicious Thai dishes such as curries, soups, and sauces. It is considered to be a basic food in many tropical countries made from crushed and extracted coconut pulps. Chaoko’s Coconut Milk sweet and nutty flavor gives any dish an authentic taste.
AED 18.00Coconut Milk (Uht)
AED 18.00 -
Tapioca Starch
400gNew Grade Tapioca Starch is made from good quality crushed pulps of cassava perfect for making various kinds of dishes and desserts. It is also used as a thickener substitute for pies, gravies, pudding, dough, and sauces and give a crispy and chewy texture for gluten-free baked goods.
AED 5.00Tapioca Starch
AED 5.00 -