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Perilla Oil
Pack size: 300ml
Origin: South Korea
Brand: CJ
DESCRIPTION
Perilla oil is an edible vegetable oil derived from perilla seeds. Having a distinct nutty aroma and taste, the oil pressed from the toasted perilla seeds is used as a flavor enhancer, condiment, and cooking oil in Korean cuisine. The oil pressed from untoasted perilla seeds is used for non-culinary purposes
Storage Conditions
Perilla oil storage temperature is 10-25 DEG CPreparation And Usage
Perilla oil is commonly used in Korean cuisine, and it can also be used as a drying oil or fuel. Pressed from roasted seeds of the plant, the oil generally leaves behind a nutty taste.
INGREDIENTS & NUTRITION FACTS
Ingredients
Perilla oil is the oil produced by cold-pressing seeds of the perilla plant
Nutrition Facts
“Nutritional value per 100 g (3.5 oz), Energy 884 kcal (3,700 kJ), Fat 100 g, Saturated 6-10 g, Monounsaturated 12-22 g”AED 79.00Perilla Oil
AED 79.00 -
Pad Thai Sauce
THDSM24869 Pad Thai Sauce Sauces & Marinades Pantai Dry 8850058006644 12 300ml 팟타이 소스
AED 11.00Pad Thai Sauce
AED 11.00 -
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#Kikkoman Soy Sauce 1L
Pack size: 1L
Origin: Japan
Brand: Kikkoman
DESCRIPTION
Kikkoman’s naturally brewed soy sauce contains just four ingredients – soybeans, wheat, salt and water – and has no artificial additives. The essential cooking sauce and seasoning for everyday dishes. Its rich, mellow flavour comes from long months of unhurried natural brewing – similar to how a fine wine is produced.
Storage Conditions
Once you’ve opened the bottle, it’s best to store it in the fridge.Preparation And Usage
Kikkoman soy sauce makes a brilliant glaze for roasted or pan-fried meat, fish and vegetables. It adds shine as well as a deep, savoury flavour. Try mixing equal amounts with honey or maple syrup and brush it onto a joint of roasted meat then pop it back in the oven briefly to caramelise.
INGREDIENTS & NUTRITION FACTS
Ingredients
soybeans, wheat, salt and water
Nutrition Facts
100%1gCarbs.,0%–Fat.,100%2gProtein. SGDSS23657 #Kikkoman Soy Sauce 1L Soy Sauce Kikkoman Dry 4901515129544 12 1L #기꼬만 간장AED 36.75#Kikkoman Soy Sauce 1L
AED 36.75 -
Mizkan Rice Vinegar
Rice vinegar is a very mild and mellow type of vinegar made from rice; and was traditionally used to preserve food such as fish. It is an important part of Japanese cooking and can be used to make Japanese pickles; salad dressing; or mixed with sugar and salt to make sushi rice vinegar.
This rice vinegar can be used in a number of ways. Add sugar and salt to create sushi rice vinegar. Drizzle over your salad as a dressing.
JPDVN20313 Mizkan Rice Vinegar Vinegar Mizkan Dry 4902106271147 12 900ml 쌀 식초
AED 37.80Mizkan Rice Vinegar
AED 37.80 -
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Hongcho Vitalplus Pomegranate
Is pomegranate vinegar good for you?
Pomegranate is brewed and then turned into Vinegar, this fruity and flavour packed liquid is a healthy drink, Pomegranates are naturally rich in Vitamins, Potassium, have high level of antioxidants and polyphenols. KRDVN24550 Hongcho Vitalplus Pomegranate Vinegar Daesang Dry 8801052431499 12 900ml 홍초 V 석류AED 33.00Hongcho Vitalplus Pomegranate
AED 33.00 -
Hongcho Vitalplus Blue Berry
KRDVN24552 Hongcho Vitalplus Blue Berry Vinegar Daesang Dry 8801052725154 12 900ml 홍초 V 블루베리
AED 35.00Hongcho Vitalplus Blue Berry
AED 35.00 -
Hongcho Vitalplus Black Berry
KRDVN24551 Hongcho Vitalplus Black Berry Vinegar Daesang Dry 8801052723457 12 900ml 홍초 V 복분자
AED 33.00Hongcho Vitalplus Black Berry
AED 33.00 -
Chiu Chow Chili Oil (LKK)
Pack size: 205g
Origin: China
Brand: Lee Kum Kee
DESCRIPTION
This savoury chilli oil is prepared using a classic Chiu Chow recipe, providing a unique taste, hotness and aroma to stir-fries, dim sum, noodles and even salad dressings
Storage Conditions
Store in cool and dry place and use within 2 weeks and before the expiry dateBest Before: See Cap for DatePreparation And Usage
Stir well before use
INGREDIENTS & NUTRITION FACTS
Ingredients
Soybean Oil, Dehydrated Garlic 6%, Dried Chilli Peppers 5%, Salted Chilli Peppers 5%, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sesame Oil, Salt, Sugar, Capsicum, Oleoresin, Flavour Enhancers (E631, E627)
Nutrition Facts
Per 100 g (Energy 2782 kJ (676 kcal), Fat 70 g, of which saturates 12 g, Carbohydrate 5.0 g, of which sugars 2.1 g, Protein 3.3 g, Salt 6.9 g) CNDSM21391 LKK Chiu Chow Chilli Oil Sauces & Marinades Lee Kum Kee Dry 78895743050 12 205g LKK 치차우 고추기름AED 16.80Chiu Chow Chili Oil (LKK)
AED 16.80 -
Seasoned Kizami Wasabi
JPFSM01481 Seasoned Kizami Wasabi Sauces & Marinades Kinjirushi Frozen 4903665003965 20 250g 키자미 와사비
AED 44.00Seasoned Kizami Wasabi
AED 44.00 -
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Corn Syrup
Corn syrup is a mildly sweet syrup derived from corn starch. Its main function in recipes is to provide sweetness and moisture, and to prevent the crystallization of sugar. It provides a smooth texture to cooked sweets, such as candies, as well as no-bake recipes, such as ice cream. KRDSM23854 Corn Syrup Sauces & Marinades Daesang Dry 8801052451046 4 5kg 물엿
AED 72.00Corn Syrup
AED 72.00 -
Sushi Su Rice Vinegar 360ml
All you need to season sushi rice.
Make the arduous task of making sushi rice a breeze with Mizkan’s ever-popular sushi vinegar, or sushi seasoning. The seasoning in this glass bottle is a combination of rice vinegar, sugar, and salt. Simply stir into freshly boiled white rice to get perfectly seasoned sushi rice. Alternatively, use as a delicious dressing on salads. JPDVN19473 Sushi Su Rice Vinegar Vinegar Mizkan Dry 4902106291329 20 360ml 스시스 쌀 식초
AED 16.00Sushi Su Rice Vinegar 360ml
AED 16.00 -
QP Mayo 450g
Kewpie has a richer, creamier flavour than your usual mayonnaise. Hugely popular condiment in Japan used in all manner of cooking such as toppings for yakisoba, okonomiyaki and takoyaki, dipping sauce for kara-age and a replacement for butter or oil when frying vegetables, meat and seafood.Kewpie comes in a large squeezy bottle to make it easy to pour on to your favourite dishes!
AED 26.25QP Mayo 450g
AED 26.25 -
Soy Sauce For Soup
Pack size: 13L
Origin: South Korea
Brand: Mongo
DESCRIPTION
Salty and strong, Korean soup soy sauce (guk-ganjang: 국간장 but also called joseon-ganjang: 조선간장, aka “Korean soy sauce”) is not just for soup, it’s also good for seasoning stews, meat, seafood, and vegetables. … Korean soup soy sauce has a richer, more savory flavor
Storage Conditions
You can keep soy sauce at room temperature, away from direct sunlight or heat. But, they say it’s better to keep it in the fridge once opened. Usually soy sauce has a two-year expiration period, but for ideal flavor it’s good to consume within two months after opening.Preparation And Usage
soy sauce for soup is mainly used for soup. But it is also used for “namul” (korean vegetable side dishes). Since it’s much saltier and lighter in color than regular soy sauce, you can use a small amount to season your soup while keeping the soup color nice and clear
INGREDIENTS & NUTRITION FACTS
Ingredients
soybeans, water and salt
Nutrition Facts
Below is the nutritional breakdown for 1 tablespoon (15 ml) of traditionally fermented soy sauce (7). Calories: 8., Carbohydrates: 1 gram., Fat: 0 grams., Protein: 1 gram., Sodium: 902 mg. KRDSS22009 Soy Sauce For Soup Soy Sauce Mongo Dry 8801301012769 1 13L 몽고 국간장AED 180.00Soy Sauce For Soup
AED 180.00 -
Soy Sauce For Soup
Pack size: 900ml
Origin: South Korea
Brand: Mongo
DESCRIPTION
Salty and strong, Korean soup soy sauce (guk-ganjang: 국간장 but also called joseon-ganjang: 조선간장, aka “Korean soy sauce”) is not just for soup, it’s also good for seasoning stews, meat, seafood, and vegetables. … Korean soup soy sauce has a richer, more savory flavor
Storage Conditions
You can keep soy sauce at room temperature, away from direct sunlight or heat. But, they say it’s better to keep it in the fridge once opened. Usually soy sauce has a two-year expiration period, but for ideal flavor it’s good to consume within two months after opening.Preparation And Usage
soy sauce for soup is mainly used for soup. But it is also used for “namul” (korean vegetable side dishes). Since it’s much saltier and lighter in color than regular soy sauce, you can use a small amount to season your soup while keeping the soup color nice and clear
INGREDIENTS & NUTRITION FACTS
Ingredients
soybeans, water and salt
Nutrition Facts
Below is the nutritional breakdown for 1 tablespoon (15 ml) of traditionally fermented soy sauce (7). Calories: 8., Carbohydrates: 1 gram., Fat: 0 grams., Protein: 1 gram., Sodium: 902 mg. KRDSY20361 Soy Sauce For Soup Soy Sauce Mongo Dry 8801301001602 15 900ml 몽고 국간장AED 21.00Soy Sauce For Soup
AED 21.00 -
Beksul 2x Concentrated Apple Vinegar (Non-Muslim)
Apple cider vinegar is the most popular type of vinegar in the natural health community.
It is claimed to lead to all sorts of benefits, many of which are supported by science.
This includes weight loss, reduced cholesterol, lower blood sugar levels and improved symptoms of diabetes.
It is also an ancient folk remedy, and has been used for various household and cooking purposes.
AED 29.00 -
Flavored Fine Salt
Some varieties of salt may contain trace amounts of calcium, potassium, iron and zinc. Iodine is often added to table salt (2, 3 ). The essential minerals in salt act as important electrolytes in the body. They help with fluid balance, nerve transmission and muscle function KRDSS20858 Flavored Fine Salt Seasonings & Spices CJ Dry 8801007230283 10 1kg 백설 맛소금
AED 15.00Flavored Fine Salt
AED 15.00 -
Katakuriko
It is a fine vegetable starch used as a thickener in Japanese cooking. You can use katakuriko as a coating for fried foods or combined with water to make a paste used for thickening a stir-fry as well as other sauces.
AED 25.00Katakuriko
AED 25.00 -
Boochim Batter Mix
Buchimgaru, or Korean Pancake Mix, is widely used by Koreans to make a variety of pancake-like dishes. While it looks like a flour, it’s actually a mixture of different types of flour and other seasonings. Buchimgaru adds more flavor and texture to food as it is commonly used when preparing appetizers or snacks. It is convenient and popular among Koreans. Make your own pancake-like dishes with Boochim Batter Mix!
AED 17.00Boochim Batter Mix
AED 17.00 -
Perilla Seed Powder
v KRDPO03201 Perilla Seed Powder Powder Choya Dry 8801964710262 30 200g 들깨가루 (초야)
AED 28.00Perilla Seed Powder
AED 28.00 -
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Healthy Boy Mushroom Soy Sauce
Mushroom sauce is used as a substitute in place of dark soy sauce. Its earthy flavor is a perfect partner for red cooking dishes like soy sauce chicken or shiitakes. It is suitable for vegans and vegetarians. Mushroom soy sauce also makes a nice table condiment.
AED 21.00Healthy Boy Mushroom Soy Sauce
AED 21.00 -
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Beksul Hot Cake Mix (Non-Muslim)
Start your day right by making pancakes with Beksul Hot Cake Mix! No need to add sugar or any other ingredient becauses it is already delicious as it is. Perfect for breakfast and snacks that everyone will love and enjoy.
AED 12.00Beksul Hot Cake Mix (Non-Muslim)
AED 12.00 -
Squid Brand Fish Sauce
Fish sauce (made from the liquid of, yes, salted fermented fish) is a staple, used for seasoning instead of salt. It gives wonderful depth of flavor—what the Japanese call umami. But unless you’re cooking Southeast Asian food every week, a big bottle (it’s cheapest in big bottles) can sit in your cupboard unloved and unused for months—which is why we’ve rounded up our favorite ways to use it. It’s actually a lighter and more subtle seasoning than soy sauce.
AED 6.00Squid Brand Fish Sauce
AED 6.00 -
Yuzu Ponzu
Bursting with fresh and savoury flavour, this ponzu dressing is the perfect blend of soy sauce and yuzu citrus juice. Delicious on salads and fresh vegetables, it’s a traditional oil-free Japanese dressing. JPDSY04879 Yuzu Ponzu Soy Sauce Mizkan Dry 4902106562436 12 600ml 유자 폰즈 간장
AED 63.00Yuzu Ponzu
AED 63.00 -
Yuzu Kosho Green
Green Yuzu Kosho is a deliciously spicy Japanese condiment it has a slightly coarse texture with a zingy citrus flavor. Yuzu Kosho is made from three ingredients only: yuzu zest, green chiles and salt
AED 45.00Yuzu Kosho Green
AED 45.00