• Yakinori – Sea Laver

    100% all natural roasted Sushi Nori seaweed, 50 Sheets in a vacuum packed. Perfect for rolling Sushi, Gimbap Roll. KRDST24387 Yakinori – Sea Laver Seaweed POOM Dry 100 125g 김밥김 스시노리 50 SHT

    125g
    AED 39.00

    Yakinori – Sea Laver

    AED 39.00

  • Bibigo Snack Gim, Seasoned Seaweed (Wasabi)

    Try Bibigo Crispy Seaweed Snacks in Wasabi Flavor! Bibigo Gim uses 100% Korean domestic laver that comes from the clean waters off Korea and produced freshly. It is roasted on different temperatures, depending on the season to maintain its delicious crispiness. It’s a low-calorie snack that is healthy and can be enjoyed by everyone!

    5g*3
    AED 12.00

    Bibigo Snack Gim, Seasoned Seaweed (Wasabi)

    AED 12.00

  • Bibigo Snack Gim, Seasoned Seaweed (Sesame)

    Bibigo Gim uses 100% Korean domestic laver that preserves its deep and natural flavor, roasted on different temperature depends on the season to maintain constant crispiness. Low- calorie food snack and enjoy by everyone.

    5g*3
    AED 8.00

    Bibigo Snack Gim, Seasoned Seaweed (Sesame)

    AED 8.00

  • Bibigo Snack Gim, Seasoned Seaweed (Bulgogi BBQ)

    Bibigo Gim uses 100% Korean domestic laver that preserves its deep and natural flavor, roasted on different temperature depends on the season to maintain constant crispiness. Low- calorie food snack and enjoy by everyone.

    5g*3
    AED 9.00

    Bibigo Snack Gim, Seasoned Seaweed (Bulgogi BBQ)

    AED 9.00

  • Mamenori Soybean Paper

    Soybean paper also referred to as mamenori or mame-nori-san are thin wrappers used as a substitute for nori. These versatile wrappers can also be used as a spring roll wrapper or even as a dessert wrap.

    65g
    AED 90.00

    Mamenori Soybean Paper

    AED 90.00

  • Dried Dashima, Konbu

    Konbu is a brown Japanese seaweed, sun-dried before use in sushi, stocks, etc. JPDSW10395 Konbu (Dashima) Seaweed Daichu Dry 4901925697411 10 1kg 일본 콘부 다시마


    AED 215.00

    Dried Dashima, Konbu

    AED 215.00

  • Chuka Wakame

    Chuka Wakame is a type of edible seaweed mostly cultivated in the Asian nations of Japan and Korea. It is a popular side dish used in bentos or salad and has plentiful nutritional values. It is low in calorie but high in several nutrients that are essential to helath. This dish is enjoyed around the world for its soft texture and mild flavor. Its versatility is known among chefs and foodies and can serves as an ingredient in a variety of recipes.

    1000g
    AED 55.00

    Chuka Wakame

    AED 55.00

  • CJ Seasoned Seaweed (For Gimbap)

    For making gimbap, seaweed sheets need to be slightly thick to be able to hold the rice and all the fillings. They are also lightly roasted.

    22g
    AED 13.00

    CJ Seasoned Seaweed (For Gimbap)

    AED 13.00

  • Bibigo Seasoned Seaweed

    Seaweed is a popular food and snack in most Asian countries but loved all over the world. It’s a good source of iodine and contains other vitamins and minerals. In Korean culture, it is used as a banchan (side dish) along with Kimchi and other side dish. It is also used to make seaweed rice rolls known as Gimbap. Oftentimes, it is consumed as a snack or as a topping on top of rice.

    8x5g
    AED 21.00

    Bibigo Seasoned Seaweed

    AED 21.00

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