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WP! CJ Tasty Soy Tofu Pan
300gTofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness. It is a traditional component of East Asian and Southeast Asian cuisines; it has been consumed in China for over 2, years. KRCTF03167 CJ Tasty Soy Tofu Pan Tofu CJ Chilled 8801007112497 12 300g 맛있는 콩두부 부침용
AED 4.00AED 11.00WP! CJ Tasty Soy Tofu Pan
AED 4.00AED 11.00 -
Perilla Leaf – Ketnip
45gOften translated from Korean as sesame leaves. The flavor of perilla, grassy with notes of anise or licorice, is pleasing like any other herb. The real advantage is its size. You can do more with the bigger leaves than just chop them up and use them as a garnish. Flown by air.
Cook Note:
Perilla leaves can be stir-fried with garlic and veggies, deep-fried in a batter of flour and eggs, pickled or marinated, or used as wrappers. Or any combination of these things, like wrapping something in perilla then battering it and deep-frying in oil. Perfect for wrapping the leaves around rice and bits of seasoned fish or pieces of grilled meat. KRCVG23994 Perilla Leaf – Ketnip Vegetables Freshis Chilled 40 45g 깻잎
AED 12.00Perilla Leaf – Ketnip
AED 12.00 -
Daepa Welsh Onion
400gDaepa are hollow like regular onions but much bigger in size.These are sweeter and more aromatic than regular onions. ‘fistulosum’ indicates that the leaves are hollow. Daepa as a spice, herb, or garnish in Korean cuisine. The white part often used as the flavour base for various broths and infused oil. KRCVG23997 Daepa Welsh Onion Vegetables Freshis Chilled 20 400g 대파
AED 35.00Daepa Welsh Onion
AED 35.00 -
Hobak, Korean Zucchini Pumpkin
250gAehobak or Hobak, is a Korean young zucchini that is rounder and more tender than a regular zucchini. It is commonly used to make pan fried zucchini and is an essential staple as a side dish in a Korean table.
AED 24.68Hobak, Korean Zucchini Pumpkin
AED 24.68