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Kari Curry Paste
Nittaya Kari Curry Paste, also known as Yellow Curry, is a sweet and spicy paste combined with turmeric, curry powder, Thai chilies, shallots, garlic, galangal, lemon grass, and shrimp paste. It is usually cooked with coconut milk, chicken, and potatoes. Serve Yellow curry with jasmine rice and enjoy.
AED 60.00Kari Curry Paste
AED 60.00 -
Panang Curry Paste
1000gYou only need 2 tablespoons of this paste for the Panang Vegetable Curry. Freeze tablespoonfuls of the remaining paste on a sheet pan, then store in a plastic freezer bag for up to 2 months. Use cubes to add deep flavor to soups, stews, and rice dishes.
AED 50.00Panang Curry Paste
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Green Curry Paste
1KgThai green curry paste uses fresh, green chilies to create a paste that is spicy and floral with a well-balanced sweetness and acidity. Combine the chilies, garlic, basil, shallots, lemon grass, and ginger in the bowl of your food processor. Pulse to finely chop. Add the lime zest, 1 tsp lime juice, salt, and sugar THDSM05144 Green Curry Paste Sauces & Marinades Nittaya Dry 8855237000031 10 1Kg 그린 커리 페이스트
AED 50.00Green Curry Paste
AED 50.00 -
Red Curry Paste
THDSM05145 Red Curry Paste Sauces & Marinades Nittaya Dry 8855237000017 10 1Kg 레드 커리 페이스트
AED 50.00Red Curry Paste
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Shrimp Paste (Kapi)
400gShrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks.
AED 27.00Shrimp Paste (Kapi)
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Golden Shrimp Tempura Flour
1000gTempura flour is the specific powder used for making tempura batter. It’s a product with several ingredients, designed to make your life easier when you’re making tempura batter. When all of the ingredients are in the flour, it means that you don’t have to worry about adding them yourself.
AED 20.00Golden Shrimp Tempura Flour
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Thai Tea Mix
400gThis number 1 brand Thai Tea mix is widely used for making delicious Thai Teas since 1945 known as “Cha Yen” (Thai milk tea) and “Cha Dam” (Thai black tea) and other types of boba tea. It can also be used with confectioneries, sweets, and ice cream to create new taste.
Made using Chatramue’s unique manufacturing process which employs a standard management system, it has a long and outstanding history in Thailand and around the world. Enjoy this aromatic and refreshing tea any time of the day, hot or cold.Thai Tea Powder Tea Chatramue
AED 20.00Thai Tea Mix
AED 20.00 -
Coconut Milk (Uht)
1ltrCoconut milk is undeniably one of the most important ingredient to make delicious Thai dishes such as curries, soups, and sauces. It is considered to be a basic food in many tropical countries made from crushed and extracted coconut pulps. Chaoko’s Coconut Milk sweet and nutty flavor gives any dish an authentic taste.
AED 18.00Coconut Milk (Uht)
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Red Lotus Special Flour
레드 로터스 밀가루 THDPO20038 Red Lotus Special Flour 레드 로터스 밀가루 8850310000731 0
AED 18.00Red Lotus Special Flour
AED 18.00 -
Oyster Sauce
600mlUsage Instructions
This sauce instantly improves the flavour of chicken, fish, shrimp, meats, soups gravies and all vegetables. Ideal for all seasoning purposes.
Storage Instructions
Refrigerate after opening. THDSM05157 Mae Krua Oyster Sauce Sauces & Marinades MGT Dry 8850038400080 12 600ml 마에크루아 오이스터 소스AED 16.00Oyster Sauce
AED 16.00 -
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Ajinomoto Monosodium Glutamate
500gAJI-NO-MOTO®, monosodium glutamate, is the sodium salt of glutamic acid, one of the most common naturally occurring amino acids. Glutamic acid is produced in abundance in our bodies and found in many foods we eat every day, including meat, fish, eggs and dairy products, as well as tomatoes, corn and nuts.
AED 15.00Ajinomoto Monosodium Glutamate
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Wangthip Tempura Batter Mix Flour
1KgProduced from high quality raw materials, wheat flour is meticulous in every production process. Pay attention to every detail. Until getting a great crispy batter – For cooking fried food as needed such as beef, chicken, fish, squid and vegetables – not oiled for a long time
AED 14.00Wangthip Tempura Batter Mix Flour
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Aiyara Bamboo Shoot In Brine ( Tip )
454gBamboo Shoots are the young shoots of the bamboo tree. It has a mild crispy texture and the chameleon-like ability to absorb seasonings. Bamboo Shoots are usually added to Thai curries or boiled with pork riblets for a delicious simple soup. This type of bamboo is preserved in a brine and should be rinsed in water and drained before adding to soups or stir-fries.
AED 13.00Aiyara Bamboo Shoot In Brine ( Tip )
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Oyster Sauce
300mlOyster Sauce is a thick dark brown liquid made from oyster extracts, sugar, salt, and water. Maekrua’s Oyster Sauce is filtered and fermented using the latest equipments. It adds a sweet, umami rich flavor ideal for marinades, dips, stir-fries, and noodles.
AED 12.00Oyster Sauce
AED 12.00 -
Pickled Ginger Slice In Brine
454gA must-have with century eggs and a delicious accompaniment for sushi lovers and miso soups, pickled ginger is great for palate cleansing. Aiyara Pickled Ginger in Brine are thinly sliced gingers soaked in salt and water.
AED 10.00Pickled Ginger Slice In Brine
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Wood Ear Dried Mushroom
100gBlack Jelly Fungus is also known as tree ear or cloud ear fungus. It is widely used as a cooking ingredient for various Asian dishes and has been used as a traditional medicine for hundred of years.
Soak in warm water before consuming.AED 9.00Wood Ear Dried Mushroom
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