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Canned Soybean Sprout 1.8kg
AED 31.50
re one of the most common and basic ingredients in Korean cuisine. In Korean, the word kongnamul refers to both the soybean sprouts themselves and the namul (seasoned vegetable dish) made from soybean sprouts. The namul dish, made by stir-frying soybean sprouts with sesame oil. Soybean sprouts are also used in bibimbap.
Description
KRDCN03317 Canned Soybean Sprout Canned Shinchang Dry 8803772111194 6 1.8kg 콩나물캔 통조림
Specification
Additional information
| Brand | |
|---|---|
| Size | |
| Packing | 6 |
| Country of Origin | KR |
| Description Korean | 콩나물캔 통조림 |
| Name | Canned Soybean Sprout |
| barcode | 8803772111194 |
