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Kwangchoen Dosirak Seasoned Jarea Seaweed 3 pkgs
AED 7.00
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24636 Kwangchoen Dosirak Seasoned Jarea Seaweed 3 pkgs Seaweed kwangcheonkim Dry 8809041750422 24 5g*3 바다야채 광천김 재래3단 도시락
Description
KRDST24636 Kwangchoen Dosirak Seasoned Jarea Seaweed 3 pkgs 바다야채 광천김 재래3단 도시락 Seaweed kwangcheonkim Dry 8809041750422 24 5g*3 Stockable Product SPECIAL/DEALS > Back In Stock, 1004 GOURMET > CONFECTIONARY > Seaweed 간식류 > 김, 1004’s 스페셜 > 재입고
Specification
Additional information
Brand | |
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Size | |
Packing | 24 |
Country of Origin | KR |
Description Korean | 바다야채 광천김 재래3단 도시락 |
Name | Kwangchoen Dosirak Seasoned Jarea Seaweed 3 pkgs |
barcode | 8809041750422 |