Roll over image to zoom in
Lotus Roots (China) (per kg)
AED 52.00
Lotus roots can grow quite long under water and have segments linked like sausages. Low in calories and an excellent source of fiber, they have long been enjoyed in Asia for numerous health benefits that include high vitamin and mineral contents.The lotus root is mild tasting with a pleasantly sweet flavor. It has a crunchy texture comparable to celery. When cooked for a long time, such as in a soup or stew, it becomes softer but still retains a tender bite like just-cooked potatoes. They are traditionally added to soups and stews or simply stir-fried, as well as braised in soy sauce. They can also be thinly sliced and added raw to salads. Another favorite way of enjoying them is deep-fried into chips.
Description
CNCVG24927 Lotus Roots (China) 연근 (중국) Vegetables China Chilled 0 1kg
Specification
Additional information
Size | |
---|---|
Packing | 0 |
Country of Origin | CN |
Description Korean | 연근 (중국) |
Name | Lotus Roots (China) |
barcode | 0 |