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Jeju Red Hyang Tangerines
AED 105.00
Description
KRCFR32936 Red Hyang 레드향
Jeju Red Hyang Tangerines, also known as Jeju Red Hybrids, are a type of citrus fruit that are grown exclusively on the Korean island of Jeju. They are a hybrid of the Hallabong and Ponkan tangerine varieties and are distinguished by their bright red-orange color and sweet, juicy flavor.
The fruit is generally medium to large in size, with a slightly flattened shape, and is easy to peel. It is known for its high sugar content, which gives it a sweet taste, as well as its aromatic scent. The fruit is also rich in vitamin C, fiber, and antioxidants, making it a healthy snack option.
Jeju Red Hyang Tangerines are typically in season from November to January, and are highly prized in Korea for their quality and flavor. They are often given as gifts during the Lunar New Year holiday, and are also used in a variety of culinary applications, including jams, sauces, and desserts. They can be found at specialty stores or ordered online for international delivery.