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Search Results for "rice"
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Overcooked Rice 600g
600gNutty, delicious, and perfectly crispy brown rice that has been lightly scorched in a Korean-style cauldron.
Scorched rice or overcooked rice is the thin crust at the bottom of the cooking pot. Also known as Nurungji in Korean. It is eaten as a snack, soak in hot water to make Sungnyung (scorched rice tea), or boil it again in water to make Nureun bap.
Enjoy as is or create a delicious soup by boiling in hot water.가마솥 누룽지
AED 23.00Overcooked Rice 600g
AED 23.00 -
Japonica Komi Rice 15kg
Japonica Komi Rice 고미 쌀 15kg from Vietnam
AED 99.00Japonica Komi Rice 15kg
AED 99.00 -
Japonica Komi Rice 5kg
Japonica Komi Rice 고미 쌀 from Vietnam
AED 36.00Japonica Komi Rice 5kg
AED 36.00 -
Dangjin Rice (Korean Rice)
10kg당진쌀 KRDGR24389 Dangjin Rice Grains Dangjin Dry 8809529780101 1 10kg 당진쌀
AED 120.00Dangjin Rice (Korean Rice)
AED 120.00 -
Yume Nishiki Rice 10kg
10kgJPDGR12704 Yume Nishiki Rice Grains Yume Nishiki Dry 4006599000687 1 10kg 유메 니시키 쌀
AED 199.00Yume Nishiki Rice 10kg
AED 199.00 -
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POOM Teokguk Ricecake
1 kgThis rice cake for korean Teokguk .
What do Korean rice cakes taste like?
Though all rice cakes taste like pounded rice (even the ones made with brown rice vary little in their taste), the specific shape dramatically affects the texture. Thin slices are significantly less chewy than large, cylindrical rice cakes that are genuinely toothsome in the degree of their chewiness.Tteokbokki/Ddeokbokki. Tteokbokki (or ddeokbokki, or ddukbokki, or various other nonstandard romanizations). However you want to spell it, tteokbokki is a popular street snack in Korea. With a spicy, sweet flavor and a chewy texture it is an instant favorite. KRCRC19701 POOM Teokguk Ricecake Rice Cake POOM Chilled 8809324623320 12 1kg POOM 떡국떡
AED 20.00POOM Teokguk Ricecake
AED 20.00 -
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Dr.Hwang Soybean Milk (Black Bean Sesame Rice)
190ml황성주 국산콩 두유 (검은콩깨쌀) KRDBV28434 Dr.Hwang Soybean Milk (Black Bean Sesame Rice) 황성주 국산콩 두유 (검은콩깨쌀) 8809111699705 Erom
AED 5.00 -
King Dragon Rice Stick 5mm
500gThai rice stick noodles are a versatile ingredient in many Thai and other South East Asian dishes. The noodles are similar in size to tagliatelle, but unlike pasta they are gluten-free as well as being vegan and vegetarian
AED 10.00King Dragon Rice Stick 5mm
AED 10.00 -
King Dragon Rice Stick 10mm
Thai rice stick noodles are a versatile ingredient in many Thai and other South East Asian dishes. The noodles are similar in size to tagliatelle, but unlike pasta they are gluten-free as well as being vegan and vegetarian.
AED 10.00King Dragon Rice Stick 10mm
AED 10.00 -
POOM Tteokbokki Ricecake
500g떡 제품류 생산시 상태 유지를 위해 산화제 코팅 (시큼한 향이 남) 을 하게 됩니다. 떡류를 (떡국,떡볶이 등) 조리 하실땐 물에 충분히 담군 후 헹궈드시면 향도 없애고 부드러운 떡을 드실 수 있습니다.
Rice Cakes contain food preservative agents that make them soft and tender. It has a strong smell that also makes it sour in taste. Before cooking, rinse the rice cakes in water to eliminate the sour flavor.
AED 12.00POOM Tteokbokki Ricecake
AED 12.00 -
Finest Rice Flour 500g
500g,500gJade Leaf Rice Flour is made from high quality milled rice in Thailand that adds a chewy, stretchy texture to various dishes. It is commonly used in making sweet and savory noodles, pastries and cakes. It can be substituted for wheat flour for some cake and bread recipes.
Gluten-free.쌀가루
AED 4.00Finest Rice Flour 500g
AED 4.00 -
Rice Flour
400gJade Leaf Rice Flour is made from high quality milled rice in Thailand that adds a chewy, stretchy texture to various dishes. It is commonly used in making sweet and savory noodles, pastries and cakes. It can be substituted for wheat flour for some cake and bread recipes.
Gluten-free.쌀가루
AED 5.00Rice Flour
AED 5.00 -
Thai Jasmine Rice
Thai Jasmine Rice goes well with every Thai dishes from Thai marinated chicken to Satay Skewers to Thai curries. Actually, just anything you like to serve with rice. Simply add less water than normal white rice to make it fluffy and softer.
AED 15.00Thai Jasmine Rice
AED 15.00 -
Riceberry Rice
1kgRiceberry rice is known for its nutritional properties and various medical benefits. It’s a long grain rice that has a reddish-black color and turns purplish-black when cooked. Perfect to eat with stir-fries, curries, broths or a side for pan-seared steak and a salad.
Cook it just like a jasmine rice.AED 27.00Riceberry Rice
AED 27.00 -
Thai Black Glutinous Rice
1kgAlso known as Sticky Black Rice, Thai Black Glutinous Rice is made from whole grain of traditional sticky rice used for sweet and savory Asian dishes. It has a natural black color, nutty and creamy flavor and sticky texture when cooked. It’s packed with nutrients and has a lot of health benefits.
Make sure to soak with water for at least 4 hours or overnight to cook evenly.AED 29.00Thai Black Glutinous Rice
AED 29.00 -
Riceberry Rice Paper (Round 22Cm)
340gThin, dark violet translucent sheets of rice flour dough, Riceberry Rice Paper contains a long list of health benefits. It is rich in anti-oxidant properties and has three times more iron than other kinds of rice paper products. Wrap your favorite ingredients such as fresh herbs, shrimp, rice noodles and enjoy this crunchy snack with your family and friends.
AED 26.00Riceberry Rice Paper (Round 22Cm)
AED 26.00