• POOM Teokguk Ricecake

    This rice cake for korean Teokguk .

    What do Korean rice cakes taste like?
    Though all rice cakes taste like pounded rice (even the ones made with brown rice vary little in their taste), the specific shape dramatically affects the texture. Thin slices are significantly less chewy than large, cylindrical rice cakes that are genuinely toothsome in the degree of their chewiness.

    Tteokbokki/Ddeokbokki. Tteokbokki (or ddeokbokki, or ddukbokki, or various other nonstandard romanizations). However you want to spell it, tteokbokki is a popular street snack in Korea. With a spicy, sweet flavor and a chewy texture it is an instant favorite. KRCRC19701 POOM Teokguk Ricecake Rice Cake POOM Chilled 8809324623320 12 1kg POOM 떡국떡

    1 kg
    AED 20.00

    POOM Teokguk Ricecake

    AED 20.00

  • CJ Fried Chicken Flour

    1 kg
    AED 24.00

    CJ Fried Chicken Flour

    AED 24.00

  • Australia Angus Beef Bulgogi Sliced (per kg)

    1 kg
    AED 105.00

    Australia Angus Beef Bulgogi Sliced (per kg)

    AED 105.00

  • Black Garlic Smoked Duck (Non-Muslim)

    1 kg
    AED 185.00

    Black Garlic Smoked Duck (Non-Muslim)

    AED 185.00

  • Dangmyun, Sweet Potato Vermicelli

    Japchae translates as mixed vegetables. It is the most commonly sought out food in every Korean holiday (New Year’s Day and Harvest Festival). On another note, it could also be eaten on a regular day as it is a dish loved by most Koreans. Back then, this dish used to be noodle-less. Now, its main highlight is its glass-noodles made from Dangmyeon, or Sweet Potato Noodles. It goes well with vegetables and can be paired with rice as a main dish.

    1 kg
    AED 64.00

    Dangmyun, Sweet Potato Vermicelli

    AED 64.00

  • Boochoo Mulmandu, Chive Steamed Dumplings

    Wheat Flour, Chive, Soya Bean Curd (Soya Bean, Water), Soya Bean Protein, Green Onion, Onion, Corn Oil, Cabbage, Redish, Soya Sauce (Soya Bean, Wheat Flour, Water), Flavour Enhancer (E621), Sesame Oil, Sugar, Salt, Corn Starch, Garlic, Ginger, Soya Bean Oil and Spice Steam:
    1. Remove dumplings from freezer
    2. Arrange them on a heat proof dish and steam over rapidly boiling water for 5 – 8 minutes
    3. Serve with vinegar and shredded ginger

    STORAGE
    • Keep frozen at -18°C
    • Once thawed, do not refreeze
    • Contains gluten and soya KRFDM03702 Boochoo Mulmandu, Chive Steamed Dumplings-1 kg Dumpling Wang (Samjin) Frozen 87703021891 6 1 kg D3 부추물만두 (왕)

    1 kg
    AED 54.00

    Boochoo Mulmandu, Chive Steamed Dumplings

    AED 54.00

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