• Vegan Kimchi (Seokbakji,Radish Kimchi)

    Pack size: 400g
    Origin: South Korea
    Brand: Poom


    DESCRIPTION

    Kimchi made by mixing various ingredients

    Storage Conditions
    Refrigerated storage

    Preparation And Usage
    Kimchi is a great companion for Korean BBQ, of course. But it’s also a terrific addition to so many foods we love. Try it on grilled sandwiches!


    INGREDIENTS & NUTRITION FACTS
    Ingredients
    Dashi stock(water, radish, kelp), green onion, garlic, onion, ginger, sugar, glutinous rice, refined salt, natural seasoning(fermented soybean, solar salt, onion, ginger), red pepper powder
    Nutrition Facts
    KRCKI26826 Vegan Kimchi (Seokbakji,Radish Kimchi) Kimchi POOM Chilled 8809324624914 12 400g 섞박지 (비건)

    400g
    AED 16.50
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    WP! Vegan Kimchi (Sliced Cabbage Kimchi)

    Pack size: 400g
    Origin: South Korea
    Brand: Poom


    DESCRIPTION

    Kimchi can be wickedly sour and crazy spicy — and pungent enough to clear the room. That said, those jars hold tangy, salty, spicy fermented cabbage that’s packed with flavor and umami funk. Because it’s naturally fermented, it’s a probiotic powerhouse — and it’s rich in vitamins and minerals.

    Storage Conditions
    Refrigerated storage

    Preparation And Usage
    Kimchi is a great companion for Korean BBQ, of course. But it’s also a terrific addition to so many foods we love. Try it on grilled sandwiches!


    INGREDIENTS & NUTRITION FACTS
    Ingredients
    Dashi stock(water, radish, kelp), sliced radish, garlic, onion, green onion, ginger, sugar, glutinous rice, refined salt, natural seasoning(fermented soybean, solar salt, onion, ginger), red pepper powder
    Nutrition Facts
    KRCKI26825 Vegan Kimchi (Sliced Cabbage Kimchi) Kimchi POOM Chilled 8809324624907 12 400g 맛김치 (비건)

    400g
    AED 12.00AED 16.50
  • Original Seeds Hotteok

    KRFIN25206 Original Seeds Hotteok Instant Food Saongwon Frozen 8809109117310 15 400g 씨앗 호떡

    400g
    AED 28.00
  • AED 30.00
  • CJ Memil Soba Noodles

    백설제일제면소 메밀소바 KRDNO03398 CJ Memil Soba Noodles Noodle CJ Dry 8801007205564 24 400g 백설제일제면소 메밀소바

    400g
    AED 33.00
  • Frozen Salted Atka Mackerel (Semi Dressed)

    KRFSF03734 Frozen Salted Atka Mackerel (Semi Dressed) Seafood Samjin Frozen 87703186811 24 400g 자반이면수

    400g
    AED 32.00
  • Shrimp Paste (Kapi)

    Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks.
    400g
    AED 27.00
  • Thai Tea Mix

    This number 1 brand Thai Tea mix is widely used for making delicious Thai Teas since 1945 known as “Cha Yen” (Thai milk tea) and “Cha Dam” (Thai black tea) and other types of boba tea. It can also be used with confectioneries, sweets, and ice cream to create new taste.
    Made using Chatramue’s unique manufacturing process which employs a standard management system, it has a long and outstanding history in Thailand and around the world. Enjoy this aromatic and refreshing tea any time of the day, hot or cold.

    Thai Tea Powder Tea Chatramue

    400g
    AED 20.00

    Thai Tea Mix

    AED 20.00
  • Chocochip Cookies

    KRDSN23178 Chocochip Cookies 400g Snacks Nobrand Dry 2000000233413 6 400g 노브랜드초코칩쿠키

    400g
    AED 32.00

    Chocochip Cookies

    AED 32.00
  • Wild Caught Brown Sole Gutted 400g

    KRFSF25584 Wild Caught Brown Sole (Gutted) Seafood POOM Frozen 8809324624969 25 400g 손질가자미 (3-4미)

    400g
    AED 55.00
  • Kwangcheon Seasoned Shredded Seaweed 400g

    Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.

    Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24647 Kwangcheon Seasoned Shredded Seaweed 400g Seaweed kwangcheonkim Dry 8809275380242 10 400g 소문난 광천김 김가루

    400g
    AED 52.00
  • Takuwan (Shinduke) M

    You can slice it thinly and serve as a side dish to enjoy with your steamed rice and other dishes. The older, pungent takuan is sometimes added to stir-fries or braised dishes as it adds a sour note to the dish. JPCPI20772 Takuwan (Shinduke) M Pickle Miyazaki Nosan Dry 4908851000728 20 400g 단무지 (신두케)

    400g
    AED 19.00
  • Fish Sauce (Anchovy) 400g

    It has a rich, translucent reddish-golden brown color and is added liberally to nearly all asian dishes. It is often used as a marinade for fish and meat, as well as a condiment (usually mixed with fresh-cut chilies and lime juice). KRDSY03285 Fish Sauce (Anchovy) Soy Sauce CJ Dry 8801391102227 30 400g 수)하선정멸치액젓Ⅱ

    400g
    AED 18.00
  • Pineapple Donkatsu Sauce (Non-Muslim)

    KRDSM03498 Pineapple Donkatsu Sauce Sauces & Marinades Daesang Dry 8801052733104 12 400g 도쿄클래식 돈카츠소스

    400g
    AED 16.00
  • Castella

    Japanese Castella Cake, or Kasutera, is a popular Japanese honey sponge cake made up of only four ingredients: bread flour, eggs, sugar, and honey. This cake is a delightful patisserie that is moist, smooth, and bouncy that just has enough sweetness with its fragrance of honey. Best served with green tea or iced coffee, especially during summertime.

    400g
    AED 21.00

    Castella

    AED 21.00
  • CJ Fried Seaweed Roll

    Enjoy this crispy snack within reach. It’s easy to cook a perfect partner for Tteokbokki. Buy one and savor the goodness of CJ Fried Seaweed Roll!

    400g
    AED 21.00
  • Hajikami Shouga M (Ginger roots)

    Ginger sprouts you can stylishly incorporate the zesty flavour of ginger into your cooking. Pickled in salt and seasoned with perilla leaves, these sticks of pink ginger are regularly used in the presentation of high-end Japanese cuisine or paired with grilled fish dishes. They can also be used to cleanse the pallet between courses. JPCPI04873 Hajikami Shouga M (Ginger roots) Pickle Asai Chilled 6950904800234 24 400G 하지카미 쇼가, 생강뿌리

    400g
    AED 46.00
  • Nameko Mizuni

    Forest Nameko has an earthy, forest flavor that is enhanced when sautéed, and the silky texture withstands the sautéing process well. The layer of naturally occurring gelatin on the cap allows Forest Nameko to act as a light thickener for soups and sauces.

    The beautiful, bright-orange color and glossy, moist texture of this mushroom adds an enchanting dimension to culinary creations. This mushroom is a wonderful compliment for meat, fowl, and game. Nameko is popular in Asia where it is a standard ingredient in Miso soup. Certified organic by QAI. Firm texture with a slightly fruity forest flavor, and a stunning accent of amber color. Pair with Pinot Noir. it likes shallot, dark green vegetables, miso, red meats. JPDCN04856 Nameko Mizuni Canned Sansui Dry 4973844131086 24 400g 나메코 버섯

    400g
    AED 30.00

    Nameko Mizuni

    AED 30.00
  • Soft Roll Cake

    AEDBR09934 ~Soft Roll Cake Bread Sarang Bakery Dry n/a 1 400g ~소프트 롤케이크

    400g
    AED 37.80

    Soft Roll Cake

    AED 37.80

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