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Vegan Kimchi (Seokbakji,Radish Kimchi)
Pack size: 400g
Origin: South Korea
Brand: Poom
DESCRIPTION
Kimchi made by mixing various ingredients
Storage Conditions
Refrigerated storagePreparation And Usage
Kimchi is a great companion for Korean BBQ, of course. But it’s also a terrific addition to so many foods we love. Try it on grilled sandwiches!
INGREDIENTS & NUTRITION FACTS
Ingredients
Dashi stock(water, radish, kelp), green onion, garlic, onion, ginger, sugar, glutinous rice, refined salt, natural seasoning(fermented soybean, solar salt, onion, ginger), red pepper powder
Nutrition Facts
KRCKI26826 Vegan Kimchi (Seokbakji,Radish Kimchi) Kimchi POOM Chilled 8809324624914 12 400g 섞박지 (비건)AED 16.50Vegan Kimchi (Seokbakji,Radish Kimchi)
AED 16.50 -
WP! Vegan Kimchi (Sliced Cabbage Kimchi)
Pack size: 400g
Origin: South Korea
Brand: Poom
DESCRIPTION
Kimchi can be wickedly sour and crazy spicy — and pungent enough to clear the room. That said, those jars hold tangy, salty, spicy fermented cabbage that’s packed with flavor and umami funk. Because it’s naturally fermented, it’s a probiotic powerhouse — and it’s rich in vitamins and minerals.
Storage Conditions
Refrigerated storagePreparation And Usage
Kimchi is a great companion for Korean BBQ, of course. But it’s also a terrific addition to so many foods we love. Try it on grilled sandwiches!
INGREDIENTS & NUTRITION FACTS
Ingredients
Dashi stock(water, radish, kelp), sliced radish, garlic, onion, green onion, ginger, sugar, glutinous rice, refined salt, natural seasoning(fermented soybean, solar salt, onion, ginger), red pepper powder
Nutrition Facts
KRCKI26825 Vegan Kimchi (Sliced Cabbage Kimchi) Kimchi POOM Chilled 8809324624907 12 400g 맛김치 (비건)AED 12.00AED 16.50WP! Vegan Kimchi (Sliced Cabbage Kimchi)
AED 12.00AED 16.50 -
Original Seeds Hotteok
KRFIN25206 Original Seeds Hotteok Instant Food Saongwon Frozen 8809109117310 15 400g 씨앗 호떡
AED 28.00Original Seeds Hotteok
AED 28.00 -
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CJ Memil Soba Noodles
백설제일제면소 메밀소바 KRDNO03398 CJ Memil Soba Noodles Noodle CJ Dry 8801007205564 24 400g 백설제일제면소 메밀소바
AED 33.00CJ Memil Soba Noodles
AED 33.00 -
Frozen Salted Atka Mackerel (Semi Dressed)
KRFSF03734 Frozen Salted Atka Mackerel (Semi Dressed) Seafood Samjin Frozen 87703186811 24 400g 자반이면수
AED 32.00 -
Shrimp Paste (Kapi)
Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks.
AED 27.00Shrimp Paste (Kapi)
AED 27.00 -
Thai Tea Mix
This number 1 brand Thai Tea mix is widely used for making delicious Thai Teas since 1945 known as “Cha Yen” (Thai milk tea) and “Cha Dam” (Thai black tea) and other types of boba tea. It can also be used with confectioneries, sweets, and ice cream to create new taste.
Made using Chatramue’s unique manufacturing process which employs a standard management system, it has a long and outstanding history in Thailand and around the world. Enjoy this aromatic and refreshing tea any time of the day, hot or cold.Thai Tea Powder Tea Chatramue
AED 20.00Thai Tea Mix
AED 20.00 -
Wild Caught Brown Sole Gutted 400g
KRFSF25584 Wild Caught Brown Sole (Gutted) Seafood POOM Frozen 8809324624969 25 400g 손질가자미 (3-4미)
AED 55.00Wild Caught Brown Sole Gutted 400g
AED 55.00 -
Kwangcheon Seasoned Shredded Seaweed 400g
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24647 Kwangcheon Seasoned Shredded Seaweed 400g Seaweed kwangcheonkim Dry 8809275380242 10 400g 소문난 광천김 김가루
AED 52.00 -
Takuwan (Shinduke) M
You can slice it thinly and serve as a side dish to enjoy with your steamed rice and other dishes. The older, pungent takuan is sometimes added to stir-fries or braised dishes as it adds a sour note to the dish. JPCPI20772 Takuwan (Shinduke) M Pickle Miyazaki Nosan Dry 4908851000728 20 400g 단무지 (신두케)
AED 19.00Takuwan (Shinduke) M
AED 19.00 -
Fish Sauce (Anchovy) 400g
It has a rich, translucent reddish-golden brown color and is added liberally to nearly all asian dishes. It is often used as a marinade for fish and meat, as well as a condiment (usually mixed with fresh-cut chilies and lime juice). KRDSY03285 Fish Sauce (Anchovy) Soy Sauce CJ Dry 8801391102227 30 400g 수)하선정멸치액젓Ⅱ
AED 18.00Fish Sauce (Anchovy) 400g
AED 18.00 -
Pineapple Donkatsu Sauce (Non-Muslim)
KRDSM03498 Pineapple Donkatsu Sauce Sauces & Marinades Daesang Dry 8801052733104 12 400g 도쿄클래식 돈카츠소스
AED 16.00Pineapple Donkatsu Sauce (Non-Muslim)
AED 16.00 -
Castella
Japanese Castella Cake, or Kasutera, is a popular Japanese honey sponge cake made up of only four ingredients: bread flour, eggs, sugar, and honey. This cake is a delightful patisserie that is moist, smooth, and bouncy that just has enough sweetness with its fragrance of honey. Best served with green tea or iced coffee, especially during summertime.
AED 21.00Castella
AED 21.00 -
CJ Fried Seaweed Roll
Enjoy this crispy snack within reach. It’s easy to cook a perfect partner for Tteokbokki. Buy one and savor the goodness of CJ Fried Seaweed Roll!
AED 21.00CJ Fried Seaweed Roll
AED 21.00 -
Hajikami Shouga M (Ginger roots)
Ginger sprouts you can stylishly incorporate the zesty flavour of ginger into your cooking. Pickled in salt and seasoned with perilla leaves, these sticks of pink ginger are regularly used in the presentation of high-end Japanese cuisine or paired with grilled fish dishes. They can also be used to cleanse the pallet between courses. JPCPI04873 Hajikami Shouga M (Ginger roots) Pickle Asai Chilled 6950904800234 24 400G 하지카미 쇼가, 생강뿌리
AED 46.00Hajikami Shouga M (Ginger roots)
AED 46.00 -
Nameko Mizuni
Forest Nameko has an earthy, forest flavor that is enhanced when sautéed, and the silky texture withstands the sautéing process well. The layer of naturally occurring gelatin on the cap allows Forest Nameko to act as a light thickener for soups and sauces.
The beautiful, bright-orange color and glossy, moist texture of this mushroom adds an enchanting dimension to culinary creations. This mushroom is a wonderful compliment for meat, fowl, and game. Nameko is popular in Asia where it is a standard ingredient in Miso soup. Certified organic by QAI. Firm texture with a slightly fruity forest flavor, and a stunning accent of amber color. Pair with Pinot Noir. it likes shallot, dark green vegetables, miso, red meats. JPDCN04856 Nameko Mizuni Canned Sansui Dry 4973844131086 24 400g 나메코 버섯
AED 30.00Nameko Mizuni
AED 30.00 -
Soft Roll Cake
AEDBR09934 ~Soft Roll Cake Bread Sarang Bakery Dry n/a 1 400g ~소프트 롤케이크
AED 37.80Soft Roll Cake
AED 37.80