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Do you know Nurungji? It is the thin crust of overcooked rice that is usually left at the bottom of the cooking pot, after boiling and serving rice.
You can eat it in many different ways :
– snack
– porridge – tea
Want to try? Check today’s IG story for the instructions. .
📍1004 Gourmet, The Onyx Tower, The Greens, Dubai
📱1004gourmet.com
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