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Boochoo Mulmandu, Chive Steamed Dumplings
Wheat Flour, Chive, Soya Bean Curd (Soya Bean, Water), Soya Bean Protein, Green Onion, Onion, Corn Oil, Cabbage, Redish, Soya Sauce (Soya Bean, Wheat Flour, Water), Flavour Enhancer (E621), Sesame Oil, Sugar, Salt, Corn Starch, Garlic, Ginger, Soya Bean Oil and Spice Steam:
1. Remove dumplings from freezer
2. Arrange them on a heat proof dish and steam over rapidly boiling water for 5 – 8 minutes
3. Serve with vinegar and shredded gingerSTORAGE
• Keep frozen at -18°C
• Once thawed, do not refreeze
• Contains gluten and soya KRFDM03702 Boochoo Mulmandu, Chive Steamed Dumplings-1 kg Dumpling Wang (Samjin) Frozen 87703021891 6 1 kg D3 부추물만두 (왕)AED 54.00 -
Galbi Mandu (Non-Muslim)
Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea KRFDM24657 Galbi Mandu Dumpling CJ Frozen 8801007433004 6 1.2kg 쉐프솔루션 갈비만두
AED 60.00Galbi Mandu (Non-Muslim)
AED 60.00