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Angry Jjapaguri Ramyun Cup (Non-Muslim)
108gJjapaguri or Chapaguri is a Korean noodle dish made by a combination of Chapagetti and Neoguri, two types of instant noodles produced by Nongshim.
“Non-Muslim Product”
AED 11.00Angry Jjapaguri Ramyun Cup (Non-Muslim)
AED 11.00 -
Seaweed Noodle
515gSeaweed noodles (Cheonsahae) are semi-transparent noodles made from edible kelp. It has a chewy and crunchy texture that can be eaten raw or cooked. In Korea, it is commonly used as decorative ingredient under raw fish or used in a salad. They are very low in calories and carbohydrates.
AED 11.00Seaweed Noodle
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CJ Somyun Noodles
500gSomyeon is used in hot and cold noodles soups such as janchi-guksu (banquet noodles) and kong-guksu (noodles in cold soybean soup), as well as soupless noodle dishes such as bibim-guksu (mixed noodles). It is often served with spicy anju (food that accompanies alcoholic drink) such as golbaengi-muchim (moon snail salad).
AED 12.00CJ Somyun Noodles
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Shin Ramyun Stir Fry (Big Cup)
103gNongshim Shin Ramyun Stir Fry has a sweet and spicy flavor without the broth that everyone will love if you’re not a big fan of soup. It has a chewy, firm noodles with special seasoning oil, shiitake mushrooms and fish cakes with the Shin logo.
신라면볶음면 큰컵 (수출용)
AED 12.00Shin Ramyun Stir Fry (Big Cup)
AED 12.00 -
Wheat Noodle (Wild Round)
500gKRDNO19545 Wheat Noodle (Wild Round) Noodle Ottogi Dry 8801045494302 24 500g 옛날국수 칼국수면
AED 13.00Wheat Noodle (Wild Round)
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Ottogi Somyun Noodles
500g옛날소면 (Ottogi) KRDNO03391 Ottogi Somyun Noodles Noodle Ottogi Dry 8801045491301 24 500g 옛날소면 (Ottogi)
AED 13.00Ottogi Somyun Noodles
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50% CJ Dongchimi Mul Nengmyun (Non-Muslim) Exp.D. 6/30/2024
908gMUL NAENGMYEON (KOREAN COLD NOODLE SOUP) Let’s make some popular Korean summer noodles – Mul Naengmyeon! These noodles are served in icy cold broth and will help you forget about hot and humid summer weather! WHAT IS MUL NAENGMYEON
Mul Naengmyeon or Mul Naengmyun (물냉면) is cold noodles served in a chilled broth made from beef and/or Korean radish water kimchi (dongchimi, 동치미.The noodles are also topped with sliced cucumbers, Korean pears, pickled radishes, boiled beef and boiled egg. These add subtle flavor of sweetness, tanginess and savoriness in between them. Overall the noodles have a very mild and refreshing taste and are somewhat moreish.
Naengmyeon was originally enjoyed during the winter months of Korea but it became a popular summer noodles. This makes more sense to me since the noodles and broth are served very cold!
Another popular time to have naengmyeon is as you finish Korean BBQ. For sure, not everyone has spare stomach after doing Korean BBQ, but many Koreans order naengmyeon as their pre-dessert dish.
As you can imagine, these cold noodles and broth taste even more refreshing after a hot and smoky BBQ experience. 😉
MUL NAENGMYEON VS. BIBIM NAENGMYEON
Mul Naengmyeon has a sister noodle called Bibim Naengmyeon. Unlike Mul nangmyeon, those noodles are served dry (these’s no broth) and it’s quite spicy.“Non-Muslim Product”
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AED 14.00AED 28.0050% CJ Dongchimi Mul Nengmyun (Non-Muslim) Exp.D. 6/30/2024
AED 14.00AED 28.00 -
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Chinese Style Wide Vermicelli
300gKRDNO29461 8801045370224 Chinese Style Wide Vermicelli 중국식18MM 넓은당면 Ottogi 300g South Korea 30 Noodle
AED 17.00Chinese Style Wide Vermicelli
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CJ Somyun Noodles
900gSomyeon, or thin wheat noodles, are used in hot or cold noodles soup such as Janchi-guksu (banquet noodles) and Kong-Guksu (noodles in cold soybean soup). It can also be used for Bibim-Guksu (mixed noodles) and often served with spicy anju (food that accompanies alcohol drink) such as golbaengi-muchim (moon snail salad).
AED 20.00CJ Somyun Noodles
AED 20.00 -
Ottogi Somyun Noodles
900gKRDNO03390 Ottogi Somyun Noodles Noodle Ottogi Dry 8801045491400 15 900g 옛날소면 (Ottogi)
AED 20.00Ottogi Somyun Noodles
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Fresh Noodel Kal Guksoo
450g생칼국수 KRFNO26799 Fresh Noodel Kal Guksoo Noodle Noodle Tree Frozen 8809284570016 12 450g 생칼국수
AED 20.00Fresh Noodel Kal Guksoo
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Saifon Bean Vermicelli 500g
500gCellophane noodles (also known as Chinese vermicelli, bean threads, bean thread noodles, crystal noodles, or glass noodles) are a type of transparent noodle made from starch (such as mung bean starch, yam, potato starch, cassava or canna starch), and water.
AED 20.00Saifon Bean Vermicelli 500g
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CJ Kalguksu Noodles
900g백설제일제면소칼국수면900G/상온 KRDNO03397 CJ Kalguksu Noodles Noodle CJ Dry 8801007213422 15 900g 백설제일제면소칼국수면900G/상온
AED 21.00CJ Kalguksu Noodles
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CJ Joongmyun Noodles
900gJoongmyun is a slightly thicker noodles that can be used in various ways. Typically, Koreans use this when making certain types of noodles depending on how they want it. For instance, Kimchi Bibim Gaksu is a dish made with thin wheat noodles called Somyeon. If you want a slightly thicker noodles, use Joongmyun.
AED 23.00CJ Joongmyun Noodles
AED 23.00 -
Morn Rice Paper (18cm)
300gThese flat sheets are made from a similar rice flour dough, which is pressed between bamboo mats to get flattened. The mats leave a distinct basket weave impression on the paper. When dipped in lukewarm water to rehydrate, they turn soft, sticky, and almost clear. They dry in seconds, developing a tacky, pliable skin that adheres well to itself. How they’re used: Rehydrated circular sheets are used to wrap Vietnamese summer rolls. Square and triangular sheets are often wrapped around meat for grilling.
AED 23.00Morn Rice Paper (18cm)
AED 23.00