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Ottogi Dried Cut Seaweed (For Soup)
옛날자른미역 KRDSW03652 Ottogi Dried Cut Seaweed (For Soup) Seaweed Ottogi Dry 8801045352107 30 50g 옛날자른미역
AED 15.00Ottogi Dried Cut Seaweed (For Soup)
AED 15.00 -
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Steamed Bun (Black Rice)
안흥쌀찐빵 흑미 KRFBR25992 Steamed Bun (Black Rice) Bread Anheung Frozen 8809005460770 15 500g 안흥쌀찐빵 흑미
AED 24.00Steamed Bun (Black Rice)
AED 24.00 -
Dweji Gukbap (Pork Soup) (Non-Muslim)
KRFIN25829 Dweji Gukbap Instant Food Doya Jinguk Frozen 12 530g 도야진국 돼지국밥
AED 49.00Dweji Gukbap (Pork Soup) (Non-Muslim)
AED 49.00 -
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Vermont Curry (Mild)
JPDCU04921 Vermont Curry (Mild) Curry House Foods Dry 77377048690 60 230g 버몬트 커리 (순한맛)
AED 21.00Vermont Curry (Mild)
AED 21.00 -
Canned Pike Mackerel (Wild Caught)
KRDCN03315 Canned Pike Mackerel In Brine Canned Penguin Dry 8809294010588 24 400g 꽁치 통조림 (펭귄)
AED 29.00Canned Pike Mackerel (Wild Caught)
AED 29.00 -
Ottogi 3 Minute Jjajang Black Bean Sauce (Non-Muslim)
분짜장 (Ottogi) KRDRC03903 Ottogi 3 Minute Jjajang Black Bean Sauce Instant Food Ottogi Dry 8801045291307 24 200g 3분짜장 (Ottogi)
AED 9.00 -
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Organic Kids Crispy Seaweed Jaban Flakes 40g
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap.
AED 14.00 -
Kwangcheon Seasoned Shredded Seaweed 400g
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24647 Kwangcheon Seasoned Shredded Seaweed 400g Seaweed kwangcheonkim Dry 8809275380242 10 400g 소문난 광천김 김가루
AED 52.00 -
Yakinori – Sea Laver
100% all natural roasted Sushi Nori seaweed, 50 Sheets in a vacuum packed. Perfect for rolling Sushi, Gimbap Roll. KRDST24387 Yakinori – Sea Laver Seaweed POOM Dry 100 125g 김밥김 스시노리 50 SHT
AED 39.00Yakinori – Sea Laver
AED 39.00 -
Satoimo (Frozen Taro)
JPFRC21796 Satoimo Rice Cake Asahi Shokuhin Frozen 4902130391743 20 300g Satoimo
AED 15.00Satoimo (Frozen Taro)
AED 15.00 -
Nameko Mizuni
Forest Nameko has an earthy, forest flavor that is enhanced when sautéed, and the silky texture withstands the sautéing process well. The layer of naturally occurring gelatin on the cap allows Forest Nameko to act as a light thickener for soups and sauces.
The beautiful, bright-orange color and glossy, moist texture of this mushroom adds an enchanting dimension to culinary creations. This mushroom is a wonderful compliment for meat, fowl, and game. Nameko is popular in Asia where it is a standard ingredient in Miso soup. Certified organic by QAI. Firm texture with a slightly fruity forest flavor, and a stunning accent of amber color. Pair with Pinot Noir. it likes shallot, dark green vegetables, miso, red meats. JPDCN04856 Nameko Mizuni Canned Sansui Dry 4973844131086 24 400g 나메코 버섯
AED 30.00Nameko Mizuni
AED 30.00 -
Daesang Curry (Mango & Banana) (Non-Muslim)
KRDPO03802 Daesang Curry (Mango & Banana) Powder Daesang Dry 8801052740003 16 108g 카레여왕 망고&바나나 108G
AED 16.00 -
Vermont Curry (Medium Hot)
A curry that includes apples and honey for a deliciously hot flavor. The result was House Vermont Curry, a mild roux that preserved the distinctive flavor, aroma, and color of curry comes in a cube roux.
Cook Note: Commonly used ingredients for Japanese curry are meats such as chicken, beef, pork, or sea food like prawn, as well as potato, onion and carrot. JPDCU04920 Vermont Curry (Medium Hot) Curry House Foods Dry 77377113152 60 230g 버몬트 커리 (약간매운맛)AED 18.00Vermont Curry (Medium Hot)
AED 18.00 -
Curry Powder (Mild) (Non-Muslim)
Soft traditional Curry preserving the authentic taste of tropical spices. High technology particle powder is highly soluble and easy to prepare. KRDPO03788 Curry Powder (Mild) Powder Ottogi Dry 8801045010007 10 1kg 분말카레,순한맛 (Ottogi)
AED 41.00Curry Powder (Mild) (Non-Muslim)
AED 41.00 -
Curry Powder (Hot) (Non-Muslim)
Soft traditional Curry preserving the authentic taste of tropical spices. High technology particle powder is highly soluble and easy to prepare KRDPO03790 Curry Powder (Hot) Powder Ottogi Dry 8801045010045 10 1kg 분말카레,매운맛 (Ottogi)
AED 41.00Curry Powder (Hot) (Non-Muslim)
AED 41.00 -
Lychee In Syrup 565g
Lychees are Asian native, and these ones are procured from Thailand. They are juicy white fruits and are freshly harvested, and canned without compromising its flavor and aroma. The can contains lychees after peeling and removing the seeds.
AED 14.70Lychee In Syrup 565g
AED 14.70 -
Bibigo Snack Gim, Seasoned Seaweed (Wasabi)
Try Bibigo Crispy Seaweed Snacks in Wasabi Flavor! Bibigo Gim uses 100% Korean domestic laver that comes from the clean waters off Korea and produced freshly. It is roasted on different temperatures, depending on the season to maintain its delicious crispiness. It’s a low-calorie snack that is healthy and can be enjoyed by everyone!
AED 12.00 -
Bibigo Snack Gim, Seasoned Seaweed (Sesame)
Bibigo Gim uses 100% Korean domestic laver that preserves its deep and natural flavor, roasted on different temperature depends on the season to maintain constant crispiness. Low- calorie food snack and enjoy by everyone.
AED 8.00 -
Bibigo Snack Gim, Seasoned Seaweed (Bulgogi BBQ)
Bibigo Gim uses 100% Korean domestic laver that preserves its deep and natural flavor, roasted on different temperature depends on the season to maintain constant crispiness. Low- calorie food snack and enjoy by everyone.
AED 9.00 -
Pumpkin soup with soybean
Classic Hokkaido winter food.
Stay cosy and rugged up in the colder months with a cup of Hokkai Yamato’s Hokkaido Pumpkin Soup. A delicious blend of pumpkin, other vegetables, soy milk and spices, this luxurious instant soup is free from GMOs and contains no dairy or MSG. Prepare this soup in one minute and face even the coldest winter temperatures like a Hokkaido native.
AED 19.00Pumpkin soup with soybean
AED 19.00 -
Ottogi Canned Tuna (Vegetable)
Fresh tuna caught in the pacific ocean is quick frozen to preserve the freshness, taste and nutrient of a live tuna with plenty protein. Added with Korean onion, carrot and other vegetable along with sweet and sour tomato sauce to provide a fresh taste. Rich vegetable scent with high vegetable content provides construes a high protein food for side dishes or children‘s nutrient snack. KRDCN03305 Ottogi Canned Tuna (Vegetable) Canned Ottogi Dry 8801045642215 36 150g 야채참치 통조림
AED 11.00Ottogi Canned Tuna (Vegetable)
AED 11.00 -
Mamenori Soybean Paper
Soybean paper also referred to as mamenori or mame-nori-san are thin wrappers used as a substitute for nori. These versatile wrappers can also be used as a spring roll wrapper or even as a dessert wrap.
AED 90.00Mamenori Soybean Paper
AED 90.00 -
Longan In Syrup
Chaokoh has the sweet and delicious Longan fruit canned in a syrupy liquid which is ideal to have as a snack. The Longan fruit, which is called Lam Yai in the Thai language, is one of most demanded tropical fruits. Its white pulp is sweet and at the same time is juicy. THDCN10486 Longan In Syrup Canned Chaokoh Dry 8850367991716 24 565g 롱간 캔
AED 16.00Longan In Syrup
AED 16.00