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QP Mayo 450g
Kewpie has a richer, creamier flavour than your usual mayonnaise. Hugely popular condiment in Japan used in all manner of cooking such as toppings for yakisoba, okonomiyaki and takoyaki, dipping sauce for kara-age and a replacement for butter or oil when frying vegetables, meat and seafood.Kewpie comes in a large squeezy bottle to make it easy to pour on to your favourite dishes!
AED 26.25QP Mayo 450g
AED 26.25 -
Soy Sauce For Soup
Pack size: 13L
Origin: South Korea
Brand: Mongo
DESCRIPTION
Salty and strong, Korean soup soy sauce (guk-ganjang: 국간장 but also called joseon-ganjang: 조선간장, aka “Korean soy sauce”) is not just for soup, it’s also good for seasoning stews, meat, seafood, and vegetables. … Korean soup soy sauce has a richer, more savory flavor
Storage Conditions
You can keep soy sauce at room temperature, away from direct sunlight or heat. But, they say it’s better to keep it in the fridge once opened. Usually soy sauce has a two-year expiration period, but for ideal flavor it’s good to consume within two months after opening.Preparation And Usage
soy sauce for soup is mainly used for soup. But it is also used for “namul” (korean vegetable side dishes). Since it’s much saltier and lighter in color than regular soy sauce, you can use a small amount to season your soup while keeping the soup color nice and clear
INGREDIENTS & NUTRITION FACTS
Ingredients
soybeans, water and salt
Nutrition Facts
Below is the nutritional breakdown for 1 tablespoon (15 ml) of traditionally fermented soy sauce (7). Calories: 8., Carbohydrates: 1 gram., Fat: 0 grams., Protein: 1 gram., Sodium: 902 mg. KRDSS22009 Soy Sauce For Soup Soy Sauce Mongo Dry 8801301012769 1 13L 몽고 국간장AED 180.00Soy Sauce For Soup
AED 180.00 -
Soy Sauce For Soup
Pack size: 900ml
Origin: South Korea
Brand: Mongo
DESCRIPTION
Salty and strong, Korean soup soy sauce (guk-ganjang: 국간장 but also called joseon-ganjang: 조선간장, aka “Korean soy sauce”) is not just for soup, it’s also good for seasoning stews, meat, seafood, and vegetables. … Korean soup soy sauce has a richer, more savory flavor
Storage Conditions
You can keep soy sauce at room temperature, away from direct sunlight or heat. But, they say it’s better to keep it in the fridge once opened. Usually soy sauce has a two-year expiration period, but for ideal flavor it’s good to consume within two months after opening.Preparation And Usage
soy sauce for soup is mainly used for soup. But it is also used for “namul” (korean vegetable side dishes). Since it’s much saltier and lighter in color than regular soy sauce, you can use a small amount to season your soup while keeping the soup color nice and clear
INGREDIENTS & NUTRITION FACTS
Ingredients
soybeans, water and salt
Nutrition Facts
Below is the nutritional breakdown for 1 tablespoon (15 ml) of traditionally fermented soy sauce (7). Calories: 8., Carbohydrates: 1 gram., Fat: 0 grams., Protein: 1 gram., Sodium: 902 mg. KRDSY20361 Soy Sauce For Soup Soy Sauce Mongo Dry 8801301001718 15 900ml 몽고 국간장AED 21.00Soy Sauce For Soup
AED 21.00 -
Beksul 2x Concentrated Apple Vinegar (Non-Muslim)
Apple cider vinegar is the most popular type of vinegar in the natural health community.
It is claimed to lead to all sorts of benefits, many of which are supported by science.
This includes weight loss, reduced cholesterol, lower blood sugar levels and improved symptoms of diabetes.
It is also an ancient folk remedy, and has been used for various household and cooking purposes.
AED 29.00 -
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Katakuriko
It is a fine vegetable starch used as a thickener in Japanese cooking. You can use katakuriko as a coating for fried foods or combined with water to make a paste used for thickening a stir-fry as well as other sauces.
AED 25.00Katakuriko
AED 25.00 -
Boochim Batter Mix
Buchimgaru, or Korean Pancake Mix, is widely used by Koreans to make a variety of pancake-like dishes. While it looks like a flour, it’s actually a mixture of different types of flour and other seasonings. Buchimgaru adds more flavor and texture to food as it is commonly used when preparing appetizers or snacks. It is convenient and popular among Koreans. Make your own pancake-like dishes with Boochim Batter Mix!
AED 17.00Boochim Batter Mix
AED 17.00 -
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Healthy Boy Mushroom Soy Sauce
Mushroom sauce is used as a substitute in place of dark soy sauce. Its earthy flavor is a perfect partner for red cooking dishes like soy sauce chicken or shiitakes. It is suitable for vegans and vegetarians. Mushroom soy sauce also makes a nice table condiment.
AED 21.00Healthy Boy Mushroom Soy Sauce
AED 21.00 -
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Beksul Hot Cake Mix (Non-Muslim)
Start your day right by making pancakes with Beksul Hot Cake Mix! No need to add sugar or any other ingredient becauses it is already delicious as it is. Perfect for breakfast and snacks that everyone will love and enjoy.
AED 12.00Beksul Hot Cake Mix (Non-Muslim)
AED 12.00 -
Squid Brand Fish Sauce
Fish sauce (made from the liquid of, yes, salted fermented fish) is a staple, used for seasoning instead of salt. It gives wonderful depth of flavor—what the Japanese call umami. But unless you’re cooking Southeast Asian food every week, a big bottle (it’s cheapest in big bottles) can sit in your cupboard unloved and unused for months—which is why we’ve rounded up our favorite ways to use it. It’s actually a lighter and more subtle seasoning than soy sauce.
AED 6.00Squid Brand Fish Sauce
AED 6.00 -
Yuzu Ponzu
Bursting with fresh and savoury flavour, this ponzu dressing is the perfect blend of soy sauce and yuzu citrus juice. Delicious on salads and fresh vegetables, it’s a traditional oil-free Japanese dressing. JPDSY04879 Yuzu Ponzu Soy Sauce Mizkan Dry 4902106562436 12 600ml 유자 폰즈 간장
AED 63.00Yuzu Ponzu
AED 63.00 -
Yuzu Kosho Green
Green Yuzu Kosho is a deliciously spicy Japanese condiment it has a slightly coarse texture with a zingy citrus flavor. Yuzu Kosho is made from three ingredients only: yuzu zest, green chiles and salt
AED 45.00Yuzu Kosho Green
AED 45.00 -
Fish Sauce (Kanari)
Kanari Fish Sauce is another type of fish sauce used in Korean dishes. It is specifically used in the fermentation of Napa Cabbage Kimchi. It goes well with this because of its deep, earthy flavor. It could also be a good substitute for various grilled and fried dishes.
AED 65.00Fish Sauce (Kanari)
AED 65.00 -
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Samgyetang Ingredients Mix
Milk Vetch Root, Acanthopanax, Mulberry, Dried Plant Root (Eum Na Mu, Dang Gi), Jujube KRDRC03920 Samgyetang Ingredients Mix Dried Food Subin Dry 8809144500009 50 70g 삼계탕재료 (수빈한방초)
AED 13.00Samgyetang Ingredients Mix
AED 13.00 -
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Mongo Jinganjang, Dark Soy Sauce
몽고 진간장 (무주정) KRDSY19925 Mongo Jinganjang, Dark Soy Sauce Soy Sauce Mongo Dry 8801301012660 1 13L 몽고 진간장 (무주정)
AED 165.00Mongo Jinganjang, Dark Soy Sauce
AED 165.00 -
Fish Sauce (Anchovy) 400g
It has a rich, translucent reddish-golden brown color and is added liberally to nearly all asian dishes. It is often used as a marinade for fish and meat, as well as a condiment (usually mixed with fresh-cut chilies and lime juice). KRDSY03285 Fish Sauce (Anchovy) Soy Sauce CJ Dry 8801391102227 30 400g 수)하선정멸치액젓Ⅱ
AED 18.00Fish Sauce (Anchovy) 400g
AED 18.00 -
Fish Sauce (Anchovy)
Fish Sauce and Anchovy Sauce have almost the same taste. They’re both fermented to release that umami flavor and there’s only some slight differences in the curing process between the two. You can use either or in a dish and still get very similar results.
AED 29.00Fish Sauce (Anchovy)
AED 29.00 -
Choonjang, black bean paste (Non-Muslim)
* The longer the product is being stored, the darker it will get. It is the phenomenon that is being caused by the aging process and it is totally safe for consumption.
* 오래 될수록 색이 진해지고 가스가 생생될 수 있으나 숙성에 의한 현상이므로 안심하고 드십시오 KRDDW03264 Choonjang, Black Bean Paste Dwenjang Daesang Dry 8801052723518 30 250g 순창 중화춘장AED 9.00 -
Woori Ssal Soup Mix (Beef) (Non-Muslim)
KRDRC03826 Woori Ssal Soup Mix (Beef) Rice Cake Daesang Dry 8801052742045 30 60g 우리쌀 쇠고기크림수프
AED 8.00 -
Ottogi Chili Oil
Pack size: 80ml
Origin: South Korea
Brand: Ottogi
DESCRIPTION
Chili oil is a condiment made from vegetable oil that has been infused with chili peppers. … Chili oil is typically red in color. It is made from vegetable oil, often soybean oil or sesame oil, although olive oil or other oils may be used. Other spices may be included such as Sichuan pepper, garlic, or paprika.
Storage Conditions
Opened chili oil will usually keep for about 24 months when stored in the refrigeratorPreparation And Usage
Chili oil is a popular ingredient in Chinese cuisine that adds a hot and spicy flavor to foods. This bright red oil is made by pouring hot vegetable oil over fresh chili peppers and crushed red pepper flakes. The simmering chili infuses its spicy flavor into the
INGREDIENTS & NUTRITION FACTS
Ingredients
Soybean oil,chilli flavour extract oil(soybean oil,chilli powder,chilli seeds,oleoresin capsicum,oleoresin paprika).
Nutrition Facts
“Per Serving(1EA)(130g)( Calorie 505kcal, Protein 13g, % Daily Value, 24%)” KRDOL03380 Ottogi Chili Oil Oil Ottogi Dry 8801045447001 15 80ml 고추맛기름 (Ottogi)AED 15.00Ottogi Chili Oil
AED 15.00 -
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CJ Pure Olive Oil
Olive Oil is the natural oil extracted from olives, the fruit of the olive tree. It is highly beneficial, especially when it’s extra virgin olive oil. Because it contains lare amounts of antioxidants and has high anti-inflammatory properties. It could potentially reduce your risk of chronic diseases. Consuming olive oil does not result in weight gain. It is eating excessive amounts of fat that cause this. Intaking olive oil in moderation could help if you’re trying to lose weight.
AED 75.00CJ Pure Olive Oil
AED 75.00 -
CJ Pure Grape Seed Oil
Grape Seed Oil contains high levels of vitamin E, which has antioxidant property. On the other hand, it could also help prevent heart-related diseases and some cancers. This type of oil can also be used on the skin. But as for cooking, it is recommendable as an oil for high-heat cooking. However, you should avoid using it for frying and only use it as a dressing for salads and/or other baked products.
AED 83.00CJ Pure Grape Seed Oil
AED 83.00