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Corn Syrup
5kgCorn syrup is a mildly sweet syrup derived from corn starch. Its main function in recipes is to provide sweetness and moisture, and to prevent the crystallization of sugar. It provides a smooth texture to cooked sweets, such as candies, as well as no-bake recipes, such as ice cream. KRDSM23854 Corn Syrup Sauces & Marinades Daesang Dry 8801052451046 4 5kg 물엿
AED 72.00Corn Syrup
AED 72.00 -
Sushi Su Rice Vinegar 360ml
360mlAll you need to season sushi rice.
Make the arduous task of making sushi rice a breeze with Mizkan’s ever-popular sushi vinegar, or sushi seasoning. The seasoning in this glass bottle is a combination of rice vinegar, sugar, and salt. Simply stir into freshly boiled white rice to get perfectly seasoned sushi rice. Alternatively, use as a delicious dressing on salads. JPDVN19473 Sushi Su Rice Vinegar Vinegar Mizkan Dry 4902106291329 20 360ml 스시스 쌀 식초
AED 16.00Sushi Su Rice Vinegar 360ml
AED 16.00 -
QP Mayo 450g
450Kewpie has a richer, creamier flavour than your usual mayonnaise. Hugely popular condiment in Japan used in all manner of cooking such as toppings for yakisoba, okonomiyaki and takoyaki, dipping sauce for kara-age and a replacement for butter or oil when frying vegetables, meat and seafood.Kewpie comes in a large squeezy bottle to make it easy to pour on to your favourite dishes!
AED 26.25QP Mayo 450g
AED 26.25 -
Soy Sauce For Soup
13LPack size: 13L
Origin: South Korea
Brand: Mongo
DESCRIPTION
Salty and strong, Korean soup soy sauce (guk-ganjang: 국간장 but also called joseon-ganjang: 조선간장, aka “Korean soy sauce”) is not just for soup, it’s also good for seasoning stews, meat, seafood, and vegetables. … Korean soup soy sauce has a richer, more savory flavor
Storage Conditions
You can keep soy sauce at room temperature, away from direct sunlight or heat. But, they say it’s better to keep it in the fridge once opened. Usually soy sauce has a two-year expiration period, but for ideal flavor it’s good to consume within two months after opening.Preparation And Usage
soy sauce for soup is mainly used for soup. But it is also used for “namul” (korean vegetable side dishes). Since it’s much saltier and lighter in color than regular soy sauce, you can use a small amount to season your soup while keeping the soup color nice and clear
INGREDIENTS & NUTRITION FACTS
Ingredients
soybeans, water and salt
Nutrition Facts
Below is the nutritional breakdown for 1 tablespoon (15 ml) of traditionally fermented soy sauce (7). Calories: 8., Carbohydrates: 1 gram., Fat: 0 grams., Protein: 1 gram., Sodium: 902 mg. KRDSS22009 Soy Sauce For Soup Soy Sauce Mongo Dry 8801301012769 1 13L 몽고 국간장AED 180.00Soy Sauce For Soup
AED 180.00 -
Soy Sauce For Soup
900mlPack size: 900ml
Origin: South Korea
Brand: Mongo
DESCRIPTION
Salty and strong, Korean soup soy sauce (guk-ganjang: 국간장 but also called joseon-ganjang: 조선간장, aka “Korean soy sauce”) is not just for soup, it’s also good for seasoning stews, meat, seafood, and vegetables. … Korean soup soy sauce has a richer, more savory flavor
Storage Conditions
You can keep soy sauce at room temperature, away from direct sunlight or heat. But, they say it’s better to keep it in the fridge once opened. Usually soy sauce has a two-year expiration period, but for ideal flavor it’s good to consume within two months after opening.Preparation And Usage
soy sauce for soup is mainly used for soup. But it is also used for “namul” (korean vegetable side dishes). Since it’s much saltier and lighter in color than regular soy sauce, you can use a small amount to season your soup while keeping the soup color nice and clear
INGREDIENTS & NUTRITION FACTS
Ingredients
soybeans, water and salt
Nutrition Facts
Below is the nutritional breakdown for 1 tablespoon (15 ml) of traditionally fermented soy sauce (7). Calories: 8., Carbohydrates: 1 gram., Fat: 0 grams., Protein: 1 gram., Sodium: 902 mg. KRDSY20361 Soy Sauce For Soup Soy Sauce Mongo Dry 8801301001602 15 900ml 몽고 국간장AED 21.00Soy Sauce For Soup
AED 21.00 -
Beksul 2x Concentrated Apple Vinegar (Non-Muslim)
1.8lApple cider vinegar is the most popular type of vinegar in the natural health community.
It is claimed to lead to all sorts of benefits, many of which are supported by science.
This includes weight loss, reduced cholesterol, lower blood sugar levels and improved symptoms of diabetes.
It is also an ancient folk remedy, and has been used for various household and cooking purposes.
AED 29.00 -
Flavored Fine Salt
1KgSome varieties of salt may contain trace amounts of calcium, potassium, iron and zinc. Iodine is often added to table salt (2, 3 ). The essential minerals in salt act as important electrolytes in the body. They help with fluid balance, nerve transmission and muscle function KRDSS20858 Flavored Fine Salt Seasonings & Spices CJ Dry 8801007230283 10 1kg 백설 맛소금
AED 15.00Flavored Fine Salt
AED 15.00 -
Katakuriko
1000gIt is a fine vegetable starch used as a thickener in Japanese cooking. You can use katakuriko as a coating for fried foods or combined with water to make a paste used for thickening a stir-fry as well as other sauces.
AED 25.00Katakuriko
AED 25.00 -
Boochim Batter Mix
Buchimgaru, or Korean Pancake Mix, is widely used by Koreans to make a variety of pancake-like dishes. While it looks like a flour, it’s actually a mixture of different types of flour and other seasonings. Buchimgaru adds more flavor and texture to food as it is commonly used when preparing appetizers or snacks. It is convenient and popular among Koreans. Make your own pancake-like dishes with Boochim Batter Mix!
AED 17.00Boochim Batter Mix
AED 17.00 -
Perilla Seed Powder
200gv KRDPO03201 Perilla Seed Powder Powder Choya Dry 8801964710262 30 200g 들깨가루 (초야)
AED 28.00Perilla Seed Powder
AED 28.00 -
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Healthy Boy Mushroom Soy Sauce
700mlMushroom sauce is used as a substitute in place of dark soy sauce. Its earthy flavor is a perfect partner for red cooking dishes like soy sauce chicken or shiitakes. It is suitable for vegans and vegetarians. Mushroom soy sauce also makes a nice table condiment.
AED 21.00Healthy Boy Mushroom Soy Sauce
AED 21.00 -
Squid Brand Fish Sauce
300mlFish sauce (made from the liquid of, yes, salted fermented fish) is a staple, used for seasoning instead of salt. It gives wonderful depth of flavor—what the Japanese call umami. But unless you’re cooking Southeast Asian food every week, a big bottle (it’s cheapest in big bottles) can sit in your cupboard unloved and unused for months—which is why we’ve rounded up our favorite ways to use it. It’s actually a lighter and more subtle seasoning than soy sauce.
AED 6.00Squid Brand Fish Sauce
AED 6.00 -
Yuzu Ponzu
600mlBursting with fresh and savoury flavour, this ponzu dressing is the perfect blend of soy sauce and yuzu citrus juice. Delicious on salads and fresh vegetables, it’s a traditional oil-free Japanese dressing. JPDSY04879 Yuzu Ponzu Soy Sauce Mizkan Dry 4902106562436 12 600ml 유자 폰즈 간장
AED 63.00Yuzu Ponzu
AED 63.00 -
Yuzu Kosho Green
200gGreen Yuzu Kosho is a deliciously spicy Japanese condiment it has a slightly coarse texture with a zingy citrus flavor. Yuzu Kosho is made from three ingredients only: yuzu zest, green chiles and salt
AED 45.00Yuzu Kosho Green
AED 45.00 -
Healthy Boy Black Soy Sauce
940gThere’s a difference between dark soy sauce and regular/light soy sauce. While most people might think darker soy sauce is saltier, it’s actually quite the opposite. Regular soy sauce contains more sodium than Dark Soy Sauce. The thicker and darker appearance of it is mainly because of the classic dark caramel color to dishes. It is also slightly sweeter than regular soy sauce.
AED 12.00Healthy Boy Black Soy Sauce
AED 12.00 -
Fish Sauce (Kanari)
2.5ltrKanari Fish Sauce is another type of fish sauce used in Korean dishes. It is specifically used in the fermentation of Napa Cabbage Kimchi. It goes well with this because of its deep, earthy flavor. It could also be a good substitute for various grilled and fried dishes.
AED 65.00Fish Sauce (Kanari)
AED 65.00 -
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Samgyetang Ingredients Mix
70gMilk Vetch Root, Acanthopanax, Mulberry, Dried Plant Root (Eum Na Mu, Dang Gi), Jujube KRDRC03920 Samgyetang Ingredients Mix Dried Food Subin Dry 8809144500009 50 70g 삼계탕재료 (수빈한방초)
AED 13.00Samgyetang Ingredients Mix
AED 13.00 -
CJ Brown Rice Vinegar (Non-Muslim)
900mlBrown Rice Vinegar can usually be used in place of white rice vinegar as it releases a deeper flavor into whatever you are cooking. Try CJ Brown Rice Vinegar and have a delicious dish for you and your family!
AED 15.00CJ Brown Rice Vinegar (Non-Muslim)
AED 15.00 -
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Mongo Jinganjang, Dark Soy Sauce
13L몽고 진간장 (무주정) KRDSY19925 Mongo Jinganjang, Dark Soy Sauce Soy Sauce Mongo Dry 8801301012660 1 13L 몽고 진간장 (무주정)
AED 165.00Mongo Jinganjang, Dark Soy Sauce
AED 165.00 -
Fish Sauce (Anchovy) 400g
400gIt has a rich, translucent reddish-golden brown color and is added liberally to nearly all asian dishes. It is often used as a marinade for fish and meat, as well as a condiment (usually mixed with fresh-cut chilies and lime juice). KRDSY03285 Fish Sauce (Anchovy) Soy Sauce CJ Dry 8801391102227 30 400g 수)하선정멸치액젓Ⅱ
AED 18.00Fish Sauce (Anchovy) 400g
AED 18.00 -
Choonjang, black bean paste (Non-Muslim)
250g* The longer the product is being stored, the darker it will get. It is the phenomenon that is being caused by the aging process and it is totally safe for consumption.
* 오래 될수록 색이 진해지고 가스가 생생될 수 있으나 숙성에 의한 현상이므로 안심하고 드십시오 KRDDW03264 Choonjang, Black Bean Paste Dwenjang Daesang Dry 8801052723518 30 250g 순창 중화춘장AED 9.00 -
Yuzu Su Vinegar
1800mlThis highly fragrant, zesty concentrate is made by using generous amount of domestically harvested yuzu juice. The versatility is endless with this product as it can be utilize in making delectable dessert, vinaigrette, dressings, and sauces. JPDVN04913 Yuzu Su Vinegar Vinegar Kishida Chilled 4532280500223 6 1800ml 유자 식초
AED 260.00Yuzu Su Vinegar
AED 260.00 -
Woori Ssal Soup Mix (Beef) (Non-Muslim)
60gKRDRC03826 Woori Ssal Soup Mix (Beef) Rice Cake Daesang Dry 8801052742045 30 60g 우리쌀 쇠고기크림수프
AED 8.00 -
Ottogi Chili Oil
80mlPack size: 80ml
Origin: South Korea
Brand: Ottogi
DESCRIPTION
Chili oil is a condiment made from vegetable oil that has been infused with chili peppers. … Chili oil is typically red in color. It is made from vegetable oil, often soybean oil or sesame oil, although olive oil or other oils may be used. Other spices may be included such as Sichuan pepper, garlic, or paprika.
Storage Conditions
Opened chili oil will usually keep for about 24 months when stored in the refrigeratorPreparation And Usage
Chili oil is a popular ingredient in Chinese cuisine that adds a hot and spicy flavor to foods. This bright red oil is made by pouring hot vegetable oil over fresh chili peppers and crushed red pepper flakes. The simmering chili infuses its spicy flavor into the
INGREDIENTS & NUTRITION FACTS
Ingredients
Soybean oil,chilli flavour extract oil(soybean oil,chilli powder,chilli seeds,oleoresin capsicum,oleoresin paprika).
Nutrition Facts
“Per Serving(1EA)(130g)( Calorie 505kcal, Protein 13g, % Daily Value, 24%)” KRDOL03380 Ottogi Chili Oil Oil Ottogi Dry 8801045447001 15 80ml 고추맛기름 (Ottogi)AED 15.00Ottogi Chili Oil
AED 15.00