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Avocado Oil Seasoned Seaweed
아보카도유 김 KRDST29217 Avocado Oil Seasoned Seaweed 아보카도유 김 8809395755074 kwangcheonkim
AED 34.00Avocado Oil Seasoned Seaweed
AED 34.00 -
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KAKAO FRIENDS Parae Dosirak 4g*16
KRDST25597 KAKAO FRIENDS Parae Dosirak 4g*16 Seaweed kwangcheonkim Dry 8809395752226 8 4g*16 광천김 파래김
AED 30.00KAKAO FRIENDS Parae Dosirak 4g*16
AED 30.00 -
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POOM Teokguk Ricecake
This rice cake for korean Teokguk .
What do Korean rice cakes taste like?
Though all rice cakes taste like pounded rice (even the ones made with brown rice vary little in their taste), the specific shape dramatically affects the texture. Thin slices are significantly less chewy than large, cylindrical rice cakes that are genuinely toothsome in the degree of their chewiness.Tteokbokki/Ddeokbokki. Tteokbokki (or ddeokbokki, or ddukbokki, or various other nonstandard romanizations). However you want to spell it, tteokbokki is a popular street snack in Korea. With a spicy, sweet flavor and a chewy texture it is an instant favorite. KRCRC19701 POOM Teokguk Ricecake Rice Cake POOM Chilled 8809324623320 12 1kg POOM 떡국떡
AED 20.00POOM Teokguk Ricecake
AED 20.00 -
Gourmet Chinese Style Jjampong (Non-Muslim)
Jjampong is a Korean-Chinese spicy noodle soup full of flavors of seafood, meat, and vegetables that makes it hearty and a filling meal.
Enjoy a gourmet jjampong at your home with a refreshing soup made with various ingredients from land, sea, and air. Best paired with a cold beer to relieve stress!“Non-Muslim Product”
AED 35.00AED 49.00Gourmet Chinese Style Jjampong (Non-Muslim)
AED 35.00AED 49.00 -
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Dried cut seaweed (for soup)
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDSW03654 Dried Cut Seaweed (For Soup) Seaweed Daesang Dry 8801052202259 30 50g 청정자른미역 / 지퍼백
AED 14.00Dried cut seaweed (for soup)
AED 14.00