• CJ Seasoned Seaweed Whole

    Seaweed is a popular food and snack in most Asian countries but loved all over the world. It’s a good source of iodine and contains other vitamins and minerals. In Korean culture, it is used as a banchan (side dish) along with Kimchi and other side dish. It is also used to make seaweed rice rolls known as Gimbap. Oftentimes, it is consumed as a snack or as a topping on top of rice.

    20g*4
    AED 32.00

    CJ Seasoned Seaweed Whole

    AED 32.00

  • Cream Cheese Bread

    AEDBR19458 ~Cream Cheese Bread Bread Sarang Bakery Dry n/a 0 80g ~크림치즈빵

    80g
    AED 12.60

    Cream Cheese Bread

    AED 12.60
  • Non Muslim

    Cupban Tofu Soup (Non-Muslim)

    Here’s an authentic Korean meal in a convenient way. Soft tofu Stew very hot and spicy but a flavorful combination of seafood, vegetables and the spicy seaoning is beautifully contrasted by the softness of “soondubu” (extra soft tofu). KRDIN03867 Cupban Tofu Soup Instant Food CJ Dry 8801007403168 18 173g 컵반 순두부찌개

    173g
    AED 18.00

    Cupban Tofu Soup (Non-Muslim)

    AED 18.00
  • Non Muslim

    Curry Powder (Mild) (Non-Muslim)

    Soft traditional Curry preserving the authentic taste of tropical spices. High technology particle powder is highly soluble and easy to prepare. KRDPO03788 Curry Powder (Mild) Powder Ottogi Dry 8801045010007 10 1kg 분말카레，순한맛 (Ottogi)

    1Kg
    AED 41.00

    Curry Powder (Mild) (Non-Muslim)

    AED 41.00

  • Custard Cream Bread

    Custard buns are soft milk bread filled with a creamy custard filling in the centers. They are slightly sweet and a perfect snack for whenever and wherever you are. It could also be served during breakfast and paired with a good coffee or tea.

    90g
    AED 12.60

    Custard Cream Bread

    AED 12.60

  • Dried seaweed (for soup)

    Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.

    Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDSW03653 Dried Seaweed (For Soup) Seaweed Ottogi Dry 8801045351599 10 250g 옛날미역

    250g
    AED 50.00

    Dried seaweed (for soup)

    AED 50.00

  • Gyoza No Kawa, Dumpling Wrappers (50pcs)

    Steps to make homemade dumpling wrappers
    In a stand mixer, mix salt with flour and then add water. Then use hook to knead for 6-8 minutes until smooth. Shape to a round ball, covered and set aside to rest for 15 minutes

    240g
    AED 11.00

    Gyoza No Kawa, Dumpling Wrappers (50pcs)

    AED 11.00
  • Non Muslim

    Instant Hi Rice Sauce (Non-Muslim)

    KRDPO03806 Instant Hi Rice Sauce Powder Ottogi Dry 8801045040509 10 1kg 하이라이스，업소용 (Ottogi)

    AED 40.01

    Instant Hi Rice Sauce (Non-Muslim)

    AED 40.01
  • Non Muslim

    Instant Soup Mix (Yukgejang) (Non-Muslim)

    즉석육개장 (Ottogi) KRDRC03838 Instant Soup Mix (Yukgejang) Instant Food Ottogi Dry 8801045620909 12 38g 즉석육개장 (Ottogi)

    38g
    AED 16.00

    Instant Soup Mix (Yukgejang) (Non-Muslim)

    AED 16.00

  • Kwabegi Twist Doughnut

    Twisted doughnuts are known as kkwabaegi (꽈배기) in Korean. The mildly sweet, fluffy, spongy, twisted doughnuts are made with yeasted wheat or glutinous rice flour dough and melted butter. They are deep-fried in oil and coated with sugar and cinnamon powder It is often an after-school snack

      AEDBR09818 ~Kwabegi Twist Doughnut Bread Sarang Bakery Dry n/a 1 75g ~꽈배기

    75g
    AED 7.35

    Kwabegi Twist Doughnut

    AED 7.35

  • Milk Pan Bread

    AEDBR09932 ~Milk Pan Bread Bread Sarang Bakery Dry n/a 1 450g ~우유식빵

    450g
    AED 21.00

    Milk Pan Bread

    AED 21.00

  • Milk Pan Bread For Sandwich

    AEDBR09933 ~Milk Pan Bread For Sandwich Bread Sarang Bakery Dry 1 540g ~우유식빵 샌드위치

    540g
    AED 21.00

    Milk Pan Bread For Sandwich

    AED 21.00

  • Mocha Bread

    AEDBR19455 ~Mocha Bread Bread Sarang Bakery Dry n/a 0 125g ~모카빵

    125g
    AED 12.60

    Mocha Bread

    AED 12.60

  • Morning Bun

    AEDBR19457 ~Morning Bun Bread Sarang Bakery Dry n/a 0 180g ~모닝번

    180g
    AED 12.60

    Morning Bun

    AED 12.60

  • Nameko Mizuni

    Forest Nameko has an earthy, forest flavor that is enhanced when sautéed, and the silky texture withstands the sautéing process well. The layer of naturally occurring gelatin on the cap allows Forest Nameko to act as a light thickener for soups and sauces.

    The beautiful, bright-orange color and glossy, moist texture of this mushroom adds an enchanting dimension to culinary creations. This mushroom is a wonderful compliment for meat, fowl, and game. Nameko is popular in Asia where it is a standard ingredient in Miso soup. Certified organic by QAI. Firm texture with a slightly fruity forest flavor, and a stunning accent of amber color. Pair with Pinot Noir. it likes shallot, dark green vegetables, miso, red meats. JPDCN04856 Nameko Mizuni Canned Sansui Dry 4973844131086 24 400g 나메코 버섯

    400g
    AED 30.00

    Nameko Mizuni

    AED 30.00

  • Ottogi Canned Tuna (Vegetable)

    Fresh tuna caught in the pacific ocean is quick frozen to preserve the freshness, taste and nutrient of a live tuna with plenty protein. Added with Korean onion, carrot and other vegetable along with sweet and sour tomato sauce to provide a fresh taste. Rich vegetable scent with high vegetable content provides construes a high protein food for side dishes or children‘s nutrient snack. KRDCN03305 Ottogi Canned Tuna (Vegetable) Canned Ottogi Dry 8801045642215 36 150g 야채참치 통조림

    150g
    AED 11.00

    Ottogi Canned Tuna (Vegetable)

    AED 11.00

  • Red Bean Bread

    It’s natural vegetal taste is similar to a cooked sweet potato and gets a little help from added sugar. All in soft, mashed up form. Red bean paste is made of adzuki beans boiled with sugar, which turns them into something more supple and spreadable. This bread bun delicacy is characterized by its subtle sweetness, thus very easy to eat for both sweets lovers and those who are usually more on the savory side of food. AEDBR09814 ~Red Bean Bread Bread Sarang Bakery Dry n/a 1 90g ~단팥빵

    90g
    AED 12.60

    Red Bean Bread

    AED 12.60

  • Sausage Bread

    AEDBR09817 ~Sausage Bread Bread Sarang Bakery Dry n/a 1 100g ~소세지 소시지빵

    100g
    AED 12.60

    Sausage Bread

    AED 12.60

  • Soboro Streusel Bread

    Soboro bread also known as gombo or Korean streusel bread is covered with peanut crumble and can sometimes be filled with more peanut-y goodness…my mouth is just drooling thinking about it! AEDBR09815 ~Soboro Streusel Bread Bread Sarang Bakery Dry n/a 1 75g ~소보로 빵

    75g
    AED 12.60

    Soboro Streusel Bread

    AED 12.60

  • Soft Roll Cake

    AEDBR09934 ~Soft Roll Cake Bread Sarang Bakery Dry n/a 1 400g ~소프트 롤케이크

    400g
    AED 37.80

    Soft Roll Cake

    AED 37.80

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