• Red Curry Paste

    THDSM05145 Red Curry Paste Sauces & Marinades Nittaya Dry 8855237000017 10 1Kg 레드 커리 페이스트

    AED 50.00

    Red Curry Paste

    AED 50.00
  • Non Muslim

    Spam Mild (Non-Muslim)

    스팸 마일드 KRDCN26480 Spam Mild Canned CJ Dry 8801007821443 20 300g 스팸 마일드

    300g
    AED 37.00

    Spam Mild (Non-Muslim)

    AED 37.00
  • Halal

    Yopokki Original Topokki

    요뽀끼 매콤달콤 떡볶이 컵 KRDIN25771 Yopokki Original Topokki Instant Food Youngpoong Dry 8809054401519 30 140g 요뽀끼 매콤달콤 떡볶이 컵

    140g
    AED 11.00

    Yopokki Original Topokki

    AED 11.00

  • Ottogi Dried Cut Seaweed (For Soup)

    옛날자른미역 KRDSW03652 Ottogi Dried Cut Seaweed (For Soup) Seaweed Ottogi Dry 8801045352107 30 50g 옛날자른미역

    50g
    AED 15.00

    Ottogi Dried Cut Seaweed (For Soup)

    AED 15.00

  • Kwangchoen Dosirak Seasoned Parea Seaweed 3 pkgs

    Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.

    Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24637 Kwangchoen Dosirak Seasoned Parea Seaweed 3 pkgs Seaweed kwangcheonkim Dry 8809041752075 24 5g*3 바다야채 광천김 파래3단 도시락

    5g*3
    AED 7.00

    Kwangchoen Dosirak Seasoned Parea Seaweed 3 pkgs

    AED 7.00

  • Bibigo Snack Gim, Seasoned Seaweed (Wasabi)

    Try Bibigo Crispy Seaweed Snacks in Wasabi Flavor! Bibigo Gim uses 100% Korean domestic laver that comes from the clean waters off Korea and produced freshly. It is roasted on different temperatures, depending on the season to maintain its delicious crispiness. It’s a low-calorie snack that is healthy and can be enjoyed by everyone!

    5g*3
    AED 12.00

    Bibigo Snack Gim, Seasoned Seaweed (Wasabi)

    AED 12.00

  • Kwangchoen Dosirak Seasoned Jarea Seaweed 3 pkgs

    Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.

    Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24636 Kwangchoen Dosirak Seasoned Jarea Seaweed 3 pkgs Seaweed kwangcheonkim Dry 8809041750422 24 5g*3 바다야채 광천김 재래3단 도시락

    5g*3
    AED 7.00

    Kwangchoen Dosirak Seasoned Jarea Seaweed 3 pkgs

    AED 7.00

  • Dumpling Wrapper

    고향 찹쌀만두피 KRFRC26000 Dumpling Wrapper Rice Cake Haitai Frozen 8801019503979 24 260g 고향 찹쌀만두피

    260g
    AED 13.00

    Dumpling Wrapper

    AED 13.00

  • Steamed Bun (Black Rice)

    안흥쌀찐빵 흑미 KRFBR25992 Steamed Bun (Black Rice) Bread Anheung Frozen 8809005460770 15 500g 안흥쌀찐빵 흑미

    500g,500g
    AED 24.00

    Steamed Bun (Black Rice)

    AED 24.00
  • Halal

    Yopokki Spicy Topokki Halal

    ‘- Easy microwave recipe　:
    1. Open the lid and tear the rice pasta package and sauce bag open.
    2. Add 20 ml of water to the rice pasta and sauce in the container, mix well, slightly put the lid on and cook in the microwave.
    3. Microwave for 1min~1min 30secs at 1000W or 2mins~2mins 30secs at 700w.

    – Recommended microwave cooking time
    1,000w : from 1 min to 1 mins and 30 secs
    700w : from 2 mins to 2 mins and 30 secs
    ※ Adjust cooking times depending on your microwave’s wattage. KRDIN25773 Yopokki Spicy Topkki Instant Food Youngpoong Dry 8809054401526 30 140g 요뽀끼 화끈하고 매운 떡볶이 컵

    140g
    AED 11.00

    Yopokki Spicy Topokki Halal

    AED 11.00
  • sale

    40% Bibigo mushroom & vegetable porridge Exp.D. 6/13/2024

    KRDRE25076 Bibigo Mushroom & Vegetable Porridge Ready To Eat CJ Dry 8801007760278 18 280g 비비고 버섯야채죽

    280g
    AED 13.20AED 22.00

    40% Bibigo mushroom & vegetable porridge Exp.D. 6/13/2024

    AED 13.20AED 22.00

  • Dried Dashima, Dashi Konbu

    Konbu is a brown Japanese seaweed, sun-dried before use in sushi, stocks, etc. JPDSW20771 Dashi Konbu 200g Seaweed Daichu Dry 4901925152323 20 200g 다시 쿤부 200g

    200g
    AED 84.00

    Dried Dashima, Dashi Konbu

    AED 84.00

  • Dried cut seaweed (for soup)

    Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.

    Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDSW03654 Dried Cut Seaweed (For Soup) Seaweed Daesang Dry 8801052202259 30 50g 청정자른미역 / 지퍼백

    50g
    AED 14.00

    Dried cut seaweed (for soup)

    AED 14.00

  • Green Curry Paste

    Thai green curry paste uses fresh, green chilies to create a paste that is spicy and floral with a well-balanced sweetness and acidity. Combine the chilies, garlic, basil, shallots, lemon grass, and ginger in the bowl of your food processor. Pulse to finely chop. Add the lime zest, 1 tsp lime juice, salt, and sugar THDSM05144 Green Curry Paste Sauces & Marinades Nittaya Dry 8855237000031 10 1Kg 그린 커리 페이스트

    1Kg
    AED 50.00

    Green Curry Paste

    AED 50.00

  • KAKAO FRIEND Seasoned Seaweed

    KRDST25130 KAKAO FRIEND Seasoned Seaweed Seaweed kwangcheonkim Dry 8809395752295 8 5g*20 광천김 재래김 카카오 프렌즈 도시락

    5g*20
    AED 40.00

    KAKAO FRIEND Seasoned Seaweed

    AED 40.00

  • KAKAO FRIENDS Kimbabkim

    KRDST25600 KAKAO FRIENDS Kimbabkim 20g Seaweed kwangcheonkim Dry 8809395752257 40 20g 광천김 김밥김

    20g
    AED 10.00

    KAKAO FRIENDS Kimbabkim

    AED 10.00

  • Kwangcheon Seasoned Shredded Seaweed 400g

    Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.

    Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24647 Kwangcheon Seasoned Shredded Seaweed 400g Seaweed kwangcheonkim Dry 8809275380242 10 400g 소문난 광천김 김가루

    400g
    AED 52.00

    Kwangcheon Seasoned Shredded Seaweed 400g

    AED 52.00

  • POOM Teokguk Ricecake

    This rice cake for korean Teokguk .

    What do Korean rice cakes taste like?
    Though all rice cakes taste like pounded rice (even the ones made with brown rice vary little in their taste), the specific shape dramatically affects the texture. Thin slices are significantly less chewy than large, cylindrical rice cakes that are genuinely toothsome in the degree of their chewiness.

    Tteokbokki/Ddeokbokki. Tteokbokki (or ddeokbokki, or ddukbokki, or various other nonstandard romanizations). However you want to spell it, tteokbokki is a popular street snack in Korea. With a spicy, sweet flavor and a chewy texture it is an instant favorite. KRCRC19701 POOM Teokguk Ricecake Rice Cake POOM Chilled 8809324623320 12 1kg POOM 떡국떡

    1 kg
    AED 20.00

    POOM Teokguk Ricecake

    AED 20.00
  • Non Muslim

    Tofu Kimchi Stew (Non-Muslim)

    비비고 두부김치찌개 KRCIN06577 Tofu Kimchi Stew Instant Food CJ Chilled 8801007528557 12 460g 비비고 두부김치찌개

    460g
    AED 35.00

    Tofu Kimchi Stew (Non-Muslim)

    AED 35.00

  • Vermont Curry (Mild)

    JPDCU04921 Vermont Curry (Mild) Curry House Foods Dry 77377048690 60 230g 버몬트 커리 (순한맛)

    230g
    AED 21.00

    Vermont Curry (Mild)

    AED 21.00

  • Yakinori – Sea Laver

    100% all natural roasted Sushi Nori seaweed, 50 Sheets in a vacuum packed. Perfect for rolling Sushi, Gimbap Roll. KRDST24387 Yakinori – Sea Laver Seaweed POOM Dry 100 125g 김밥김 스시노리 50 SHT

    125g
    AED 39.00

    Yakinori – Sea Laver

    AED 39.00

  • Vermont Curry (Medium Hot)

    A curry that includes apples and honey for a deliciously hot flavor. The result was House Vermont Curry, a mild roux that preserved the distinctive flavor, aroma, and color of curry comes in a cube roux.
    Cook Note: Commonly used ingredients for Japanese curry are meats such as chicken, beef, pork, or sea food like prawn, as well as potato, onion and carrot. JPDCU04920 Vermont Curry (Medium Hot) Curry House Foods Dry 77377113152 60 230g 버몬트 커리 (약간매운맛)

    230g
    AED 18.00

    Vermont Curry (Medium Hot)

    AED 18.00
  • Non Muslim

    Bibigo Sea Mustard Soup (Non-Muslim)

    MiYeok Guk is a popular Korean soup. Korean people can eat this soup anytime, but it is very popular for special days like birthdays, weaning days, etc. Sea mustard has good nutrition in it. According to Wikipedia, “In Oriental medicine, seaweed has been used for blood purification, intestinal strength, skin, hair, reproductive organs, and menstrual regularity.” So, it is a common practice in Korea that moms eat sea mustard soup after they birth their babies because Koreans believe that this sea mustard soup gives nutrition to both mom and baby through mom’s milk.

    There is a funny superstition that some people consider seriously about sea mustard soup: The fresh or soaked sea mustard has a slippery surface. One Korean word for slippery is “미끄러지다,” which can imply that somebody will fall down. Some people try to not to eat sea mustard soup near an important testing day because they do not want to get bad luck from eating it – as to fall down, drop, or fail the test. I personally don’t believe it, but just wanted to share this humorous culture with you. This is a beef version of sea mustard soup, but you can use tuna can, clam, mushroom, or make it without any meat instead. KRCIN19716 Bibigo Sea Mustard Soup Instant Food CJ Chilled 8801007561677 18 500g 비비고 미역국

    500g,500g
    AED 23.00

    Bibigo Sea Mustard Soup (Non-Muslim)

    AED 23.00
  • Non Muslim

    Ottogi 3 Minute Curry (Mild) (Non-Muslim)

    3분카레 MILD(Ottogi) KRDRC03898 Ottogi 3 Minute Curry (Mild) Rice Cake Ottogi Dry 8801045290300 24 200g 3분카레 MILD(Ottogi)

    200g
    AED 9.00

    Ottogi 3 Minute Curry (Mild) (Non-Muslim)

    AED 9.00
  • Non Muslim

    Daesang Curry (Mango & Banana) (Non-Muslim)

    KRDPO03802 Daesang Curry (Mango & Banana) Powder Daesang Dry 8801052740003 16 108g 카레여왕 망고&바나나 108G

    108g
    AED 16.00

    Daesang Curry (Mango & Banana) (Non-Muslim)

    AED 16.00
  • Non Muslim

    Canned Soybean Sprout (Non-Muslim)

    re one of the most common and basic ingredients in Korean cuisine. In Korean, the word kongnamul refers to both the soybean sprouts themselves and the namul (seasoned vegetable dish) made from soybean sprouts. The namul dish, made by stir-frying soybean sprouts with sesame oil. Soybean sprouts are also used in bibimbap. KRDCN03317 Canned Soybean Sprout Canned Shinchang Dry 8803772111194 6 1.8kg 콩나물캔 통조림

    1.8kg
    AED 38.00

    Canned Soybean Sprout (Non-Muslim)

    AED 38.00
  • Non Muslim

    Canned Sunji (Non-Muslim)

    clotted blood of cattle soup Good food for anemia.
    Good for preventing and improving anemia. It is helpful for those who have anemia or dizziness because there are many iron fractions that are easily absorbed. Especially women who have a menstrual period once a month, it is better to consume foods rich in iron.

    It is good food to relieve hangover.
    When we boil the prefecture, we boil the vegetables with lots of vitamins, minerals and pectin fiber, such as radishes, bean sprouts, and prawns, in addition to sunae. Asparaginic acid, especially rich in bean sprouts, is also known as a hangover-free food because it helps to digest enzymes that break down alcohol in the liver.

    High-protein low-calorie food.
    Sunji is a high protein, but it is not a fat food because it is low in calories. However, it is not good for diet when you eat soup because salt is added to the leading country. Still, those who exercise are good food to supplement and restore energy. In addition, it also discharges bad ingredients such as heavy metal components in the body. KRDCN03319 Canned Sunji Canned Shinchang Dry 8803772111224 6 1.8kg 선지국통조림

    1.8kg
    AED 48.00

    Canned Sunji (Non-Muslim)

    AED 48.00

  • Castella

    Japanese Castella Cake, or Kasutera, is a popular Japanese honey sponge cake made up of only four ingredients: bread flour, eggs, sugar, and honey. This cake is a delightful patisserie that is moist, smooth, and bouncy that just has enough sweetness with its fragrance of honey. Best served with green tea or iced coffee, especially during summertime.

    400g
    AED 21.00

    Castella

    AED 21.00

  • Chestnut bread

    AEDBR19461 ~Chestnut Bread Bread Sarang Bakery Dry 0 555g ~밤식빵

    555g
    AED 37.80

    Chestnut bread

    AED 37.80

  • Choco Cream Bread

    AEDBR19456 ~Choco Cream Bread Bread Sarang Bakery Dry n/a 0 130g ~초코크림빵

    130g
    AED 12.60

    Choco Cream Bread

    AED 12.60

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