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Perilla Leaf – Ketnip
Often translated from Korean as sesame leaves. The flavor of perilla, grassy with notes of anise or licorice, is pleasing like any other herb. The real advantage is its size. You can do more with the bigger leaves than just chop them up and use them as a garnish. Flown by air.
Cook Note:
Perilla leaves can be stir-fried with garlic and veggies, deep-fried in a batter of flour and eggs, pickled or marinated, or used as wrappers. Or any combination of these things, like wrapping something in perilla then battering it and deep-frying in oil. Perfect for wrapping the leaves around rice and bits of seasoned fish or pieces of grilled meat. KRCVG23994 Perilla Leaf – Ketnip Vegetables Freshis Chilled 40 45g 깻잎
AED 12.00Perilla Leaf – Ketnip
AED 12.00 -
WP! CJ Tasty Soy Tofu Pan
Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness. It is a traditional component of East Asian and Southeast Asian cuisines; it has been consumed in China for over 2, years. KRCTF03167 CJ Tasty Soy Tofu Pan Tofu CJ Chilled 8801007112497 12 300g 맛있는 콩두부 부침용
AED 4.00AED 11.00WP! CJ Tasty Soy Tofu Pan
AED 4.00AED 11.00 -
CJ Cabbage Kimchi (Whole) 1kg
This item can be Fermented
프로모션 김치는 익은 김치입니다.비비고 포기김치 KRCKI03158 CJ Cabbage Kimchi (Whole) Kimchi CJ Chilled 8801007499000 6 1kg 비비고 포기김치
AED 53.00CJ Cabbage Kimchi (Whole) 1kg
AED 53.00 -
Kimchi Mandu, Kimchi Dumpling
Gyoza, mandu, dumpling or dumpling are small packets of dough with a filling. In addition, the filling is often more refined. Kimchi mandu is deliciously filled with kimchi (spicy, sour taste fermented cabbage). Mandu / dumpling is one of the most favorite bites in Korea.
KRFDM3699 Samjin Kimchi Mandu, Kimchi Dumpling 877381 675g D3 김치만두 (5개) packing 12
KRFDM03699 Kimchi Mandu, Kimchi Dumpling-675g Dumpling Samjin Frozen 87703000810 12 675gm D3 김치만두 (50개)
AED 22.00Kimchi Mandu, Kimchi Dumpling
AED 22.00 -
Yachae Mandu, Vegetable Dumpling
Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea KRFDM03700 Yachae Mandu, Vegetable Dumpling-675g Dumpling Samjin Frozen 87703009011 12 gm 야채만두 ( 50 개입 )
AED 22.00Yachae Mandu, Vegetable Dumpling
AED 22.00 -
Dangjin Rice (Korean Rice)
당진쌀 KRDGR24389 Dangjin Rice Grains Dangjin Dry 8809529780101 1 10kg 당진쌀
AED 120.00Dangjin Rice (Korean Rice)
AED 120.00 -
Bibigo Kimchi Dumpling – Gyoja (Non-Muslim)
The harmony of chewy gyoza and raw kimchi. This is a kimchi gyoza made with thinly chewy dumplings, pork and raw kimchi. The spicy and sharp taste of the special kimchi sauce is in the dumplings. Bibigo Kimchi. Korean-style royal dumplings ‘Mandu’ and Bibigo kimchi is harmoniously met to create a perfect taste. In particular, the raw kimchi is cut into large chunks, and the crispy chewing taste is alive. In addition, since it is made by removing the main additives used in processed foods in order to preserve the taste of raw ingredients, you can enjoy healthy.
“Non-Muslim Product”
AED 26.00