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Halal Dwenjang (Soy Bean Paste) 500g
500g,500gAED 25.00Halal Dwenjang (Soy Bean Paste) 500g
AED 25.00 -
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Bibimbap Hot Sauce – Halal
* The longer the product is being stored, the darker it will get. It is the phenomenon that is being caused by the aging process and it is totally safe for consumption.
* 오래 될수록 색이 진해지고 가스가 생생될 수 있으나 숙성에 의한 현상이므로 안심하고 드십시오AED 18.00Bibimbap Hot Sauce – Halal
AED 18.00 -
Fish Sauce (Anchovy) 400g
It has a rich, translucent reddish-golden brown color and is added liberally to nearly all asian dishes. It is often used as a marinade for fish and meat, as well as a condiment (usually mixed with fresh-cut chilies and lime juice). KRDSY03285 Fish Sauce (Anchovy) Soy Sauce CJ Dry 8801391102227 30 400g 수)하선정멸치액젓Ⅱ
AED 18.00Fish Sauce (Anchovy) 400g
AED 18.00 -
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SEASONED DRIED RADISH
무말랭이무침 KRCSD23759 SEASONED DRIED RADISH Side Dish POOM Chilled 8809324623788 50 120g 무말랭이무침
AED 15.00SEASONED DRIED RADISH
AED 15.00 -
Dipping Sauce (Spicy Chilly Cheese)
찍먹 맵닭치즈소스 250g
AED 14.00Dipping Sauce (Spicy Chilly Cheese)
AED 14.00 -
Babirang Rice Seasoning (Seafood) (Non-Muslim)
Furikake, or furikake seasoning, is a Japanese cuisine that is normally made up of dried, mixed seasoning used to sprinkle on top of rice. In Japan, it comes in a variety of flavors. Use it to savor your rice and satisfy your hunger!
AED 14.00 -
Ottogi Canned Tuna (For Kimchi Stew) (Non-Muslim)
Ottogi Canned Tuna (For Kimchi Stew)
AED 12.00 -
Seaweed Noodle
Seaweed noodles (Cheonsahae) are semi-transparent noodles made from edible kelp. It has a chewy and crunchy texture that can be eaten raw or cooked. In Korea, it is commonly used as decorative ingredient under raw fish or used in a salad. They are very low in calories and carbohydrates.
AED 11.00Seaweed Noodle
AED 11.00 -
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Dr.Hwang Soybean Milk (Black Bean)
황성주 국산콩 두유 (검은콩) KRDBV28430 Dr.Hwang Soybean Milk (Black Bean) 황성주 국산콩 두유 (검은콩) 8809111699408 Erom
AED 5.00Dr.Hwang Soybean Milk (Black Bean)
AED 5.00 -