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Chungyang gochu, korean chili
AED 18.00
This chili is easily the spiciest of the Korean chilies, coming in between 4, and 1, Scovilles . This chili is a versatile seasoning—you can add it to any kind of dish that you want to add heat to. It’s very commonly sliced and added to soup dishes to add some heat without coloring the broth red from gochutgaru (chili flakes). How to cook: You can also dry cheongyang gochu when they ripen and turn red to make cheongyang gochutgaru. Some people mix this with their normal gochutgaru to create an even spicier blend.
Description
KRCVG05371 Chungyang Gochu, Korean Chili 청양고추(소포장) Vegetables Korea Chilled 200058800000 63 150g
Specification
Additional information
Size | |
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Packing | 50 |
Country of Origin | KR |
Description Korean | 청양고추(소포장) |
Name | Chungyang Gochu, Korean Chili |
barcode | 200058800000 |