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Organic Kids Crispy Seaweed
AED 18.00
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap.
Description
KRDST24644 Organic Kids Crispy Seaweed 유기농 핑크퐁 키즈김 도시락 Seaweed kwangcheonkim Dry 8809395750642 10 4g*9 Stockable Product 1004 GOURMET > CONFECTIONARY > Seaweed 간식류 > 김
Specification
Additional information
Size | |
---|---|
Packing | 10 |
Country of Origin | KR |
Description Korean | 유기농 핑크퐁 키즈김 도시락 |
Name | Organic Kids Crispy Seaweed |
barcode | 8809395750642 |