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Pak Choi (China)
AED 8.40
Nutritional Benefits. Bok choy is an excellent source of fiber, vitamin C, vitamin K, vitamin A, and beta-carotene. It is a very good source of folate, calcium, and vitamin B6 as well. It is one of the cruciferous vegetables and is considered a leafy green vegetable.
CNCVG11070 Pak Choi (China) Vegetables China Chilled 88 25 200g 청경채 팍초이 (중국)
