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Pak Choi (China)
Nutritional Benefits. Bok choy is an excellent source of fiber, vitamin C, vitamin K, vitamin A, and beta-carotene. It is a very good source of folate, calcium, and vitamin B6 as well. It is one of the cruciferous vegetables and is considered a leafy green vegetable. CNCVG11070 Pak Choi (China) Vegetables China Chilled 88 25 200g 청경채 팍초이 (중국)
CNCVG11070 Pak Choi (China) 청경채 팍초이 (중국) Vegetables China Chilled 88 25 200g Stockable Product 1004 GOURMET > FRUITS / VEGETABLES / GRAINS > Vegetables 과일/야채/쌀 > 야채