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Search Results for "rice"
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POOM Tteokbokki Ricecake
떡 제품류 생산시 상태 유지를 위해 산화제 코팅 (시큼한 향이 남) 을 하게 됩니다. 떡류를 (떡국,떡볶이 등) 조리 하실땐 물에 충분히 담군 후 헹궈드시면 향도 없애고 부드러운 떡을 드실 수 있습니다.
Rice Cakes contain food preservative agents that make them soft and tender. It has a strong smell that also makes it sour in taste. Before cooking, rinse the rice cakes in water to eliminate the sour flavor.
AED 12.00POOM Tteokbokki Ricecake
AED 12.00 -
Perilla Leaf – Ketnip
Often translated from Korean as sesame leaves. The flavor of perilla, grassy with notes of anise or licorice, is pleasing like any other herb. The real advantage is its size. You can do more with the bigger leaves than just chop them up and use them as a garnish. Flown by air.
Cook Note:
Perilla leaves can be stir-fried with garlic and veggies, deep-fried in a batter of flour and eggs, pickled or marinated, or used as wrappers. Or any combination of these things, like wrapping something in perilla then battering it and deep-frying in oil. Perfect for wrapping the leaves around rice and bits of seasoned fish or pieces of grilled meat. KRCVG23994 Perilla Leaf – Ketnip Vegetables Freshis Chilled 40 45g 깻잎
AED 12.00Perilla Leaf – Ketnip
AED 12.00 -
POOM Teokguk Ricecake
This rice cake for korean Teokguk .
What do Korean rice cakes taste like?
Though all rice cakes taste like pounded rice (even the ones made with brown rice vary little in their taste), the specific shape dramatically affects the texture. Thin slices are significantly less chewy than large, cylindrical rice cakes that are genuinely toothsome in the degree of their chewiness.Tteokbokki/Ddeokbokki. Tteokbokki (or ddeokbokki, or ddukbokki, or various other nonstandard romanizations). However you want to spell it, tteokbokki is a popular street snack in Korea. With a spicy, sweet flavor and a chewy texture it is an instant favorite. KRCRC19701 POOM Teokguk Ricecake Rice Cake POOM Chilled 8809324623320 12 1kg POOM 떡국떡
AED 20.00POOM Teokguk Ricecake
AED 20.00 -
Luncheon Meat (Non-Muslim)
CJ Beksul Luncheon Meat is a canned ham ready to be served as is or just cook it in a pan for a few minutes.
Enjoy it with rice, as a side dish or put it in a sandwich perfect for a snack on-the-go.“Non-Muslim Product”
AED 23.00Luncheon Meat (Non-Muslim)
AED 23.00 -
Kwangchoen Dosirak Seasoned Parea Seaweed 3 pkgs
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24637 Kwangchoen Dosirak Seasoned Parea Seaweed 3 pkgs Seaweed kwangcheonkim Dry 8809041752075 24 5g*3 바다야채 광천김 파래3단 도시락
AED 7.00 -
Kwangchoen Dosirak Seasoned Jarea Seaweed 3 pkgs
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24636 Kwangchoen Dosirak Seasoned Jarea Seaweed 3 pkgs Seaweed kwangcheonkim Dry 8809041750422 24 5g*3 바다야채 광천김 재래3단 도시락
AED 7.00 -
Shikhye Rice Punch Drink
Sikhye is a sweet traditional Korean drink made from fermented rice and malt. As the rice ferments, the grains turns white becomes spongy, releases a starch and turns into light amber color. It is usually served cold as a slush or right after boiling it as a tea.
Sikhye contains dietary fiber and anti-oxidants that helps to aid digestion. That’s why it is commonly served during big feasts in Korea like New Year’s Day and Korean Harvest Festival.비락식혜 KRDBV04276 Shikhye Rice Punch Drink Beverage Paldo Dry 8801128900201 72 238ml 비락식혜
AED 5.00Shikhye Rice Punch Drink
AED 5.00 -
Jubuchobap Frozen Fried Tofu Skin (Non-Muslim)
Fried tofu skin with seasoning for Yubuchobap (Korean style Inari Sushi). Contains vinegar made with Korean plum extract and seasoning mix with sesame seeds, carrots, green onions, and more. Simply prepare rice and make your perfect dish convenietnly at home!
“Non-Muslim Product”
CJ 주부초밥왕
AED 33.00 -
Dumpling Wrapper
고향 찹쌀만두피 KRFRC26000 Dumpling Wrapper Rice Cake Haitai Frozen 8801019503979 24 260g 고향 찹쌀만두피
AED 13.00Dumpling Wrapper
AED 13.00 -
Yopokki Spicy Topokki Halal
‘- Easy microwave recipe :
1. Open the lid and tear the rice pasta package and sauce bag open.
2. Add 20 ml of water to the rice pasta and sauce in the container, mix well, slightly put the lid on and cook in the microwave.
3. Microwave for 1min~1min 30secs at 1000W or 2mins~2mins 30secs at 700w.– Recommended microwave cooking time
1,000w : from 1 min to 1 mins and 30 secs
700w : from 2 mins to 2 mins and 30 secs
※ Adjust cooking times depending on your microwave’s wattage. KRDIN25773 Yopokki Spicy Topkki Instant Food Youngpoong Dry 8809054401526 30 140g 요뽀끼 화끈하고 매운 떡볶이 컵AED 11.00Yopokki Spicy Topokki Halal
AED 11.00 -
CJ Seasoned Seaweed (For Gimbap)
For making gimbap, seaweed sheets need to be slightly thick to be able to hold the rice and all the fillings. They are also lightly roasted.
AED 13.00CJ Seasoned Seaweed (For Gimbap)
AED 13.00 -
MATAMUN Rice cake stick (Halal)
떡 제품류 생산시 상태 유지를 위해 산화제 코팅 (시큼한 향이 남) 을 하게 됩니다. 떡류를 (떡국,떡볶이 등) 조리 하실땐 물에 충분히 담군 후 헹궈드시면 향도 없애고 부드러운 떡을 드실 수 있습니다.
Rice Cakes contains food preservative agents that makes it soft and tender. It has a strong smell that also makes it sour in taste. Before cooking, rinse the rice cakes in water to eliminate the sour flavor.
AED 12.00MATAMUN Rice cake stick (Halal)
AED 12.00 -
Dr.Hwang Soybean Milk (Black Bean Sesame Rice)
황성주 국산콩 두유 (검은콩깨쌀) KRDBV28434 Dr.Hwang Soybean Milk (Black Bean Sesame Rice) 황성주 국산콩 두유 (검은콩깨쌀) 8809111699705 Erom
AED 5.00 -
Furikake Katsuo (Mishima)
Furikake, or furikake seasoning, is a Japanese cuisine that is normally made up of dried, mixed seasoning used to sprinkle on top of rice. In Japan, it comes in a variety of flavors. Use it to savor your rice and satisfy your hunger.
AED 21.00Furikake Katsuo (Mishima)
AED 21.00 -
Gourmet Mozarella Donkatsu (Non-Muslim)
Tonkatsu filled with mozzarella cheese covered with crispy bread crumbs. Perfect to eat with rice and sauce of your choice.
“Non-Muslim Product”
고메바삭튀겨낸모짜렐라돈카츠
AED 55.00Gourmet Mozarella Donkatsu (Non-Muslim)
AED 55.00 -
Dangjin Rice (Korean Rice)
당진쌀 KRDGR24389 Dangjin Rice Grains Dangjin Dry 8809529780101 1 10kg 당진쌀
AED 120.00Dangjin Rice (Korean Rice)
AED 120.00 -
Kwabegi Twist Doughnut
Twisted doughnuts are known as kkwabaegi (꽈배기) in Korean. The mildly sweet, fluffy, spongy, twisted doughnuts are made with yeasted wheat or glutinous rice flour dough and melted butter. They are deep-fried in oil and coated with sugar and cinnamon powder It is often an after-school snack
AEDBR09818 ~Kwabegi Twist Doughnut Bread Sarang Bakery Dry n/a 1 75g ~꽈배기
AED 7.35Kwabegi Twist Doughnut
AED 7.35 -
Bibigo Spicy Beef Soup (Non-Muslim)
Yukgaejang or Spicy Beef Soup is a Korean dish made from shredded beef, scallions, and other vegetables. It has an earthy, smoky, spicy flavor that Koreans enjoy during summer but it is also perfect during winter to warm you. Best served with rice and kimchi.
AED 26.00Bibigo Spicy Beef Soup (Non-Muslim)
AED 26.00 -
Bibigo Seasoned Seaweed
Seaweed is a popular food and snack in most Asian countries but loved all over the world. It’s a good source of iodine and contains other vitamins and minerals. In Korean culture, it is used as a banchan (side dish) along with Kimchi and other side dish. It is also used to make seaweed rice rolls known as Gimbap. Oftentimes, it is consumed as a snack or as a topping on top of rice.
AED 21.00Bibigo Seasoned Seaweed
AED 21.00 -
Babirang Rice Seasoning (Seafood) (Non-Muslim)
Furikake, or furikake seasoning, is a Japanese cuisine that is normally made up of dried, mixed seasoning used to sprinkle on top of rice. In Japan, it comes in a variety of flavors. Use it to savor your rice and satisfy your hunger!
AED 14.00 -
Ottogi 3 Minute Curry (Mild) (Non-Muslim)
3분카레 MILD(Ottogi) KRDRC03898 Ottogi 3 Minute Curry (Mild) Rice Cake Ottogi Dry 8801045290300 24 200g 3분카레 MILD(Ottogi)
AED 9.00 -
Cho Chung U-Gua (Import)
Spicy rice chochung used in Chochung U-Gua was enjoyed by a prince in the Chosun dynasty before going to school as it would improve memory with about two spoonfuls.
Realizing this, chewy ugua has now been made into a crispy snack with this product. KRDSN24838 Cho Chung U-Gua Snacks Nong Shim Dry 31146215430 20 80g 조청유과(수출용)
AED 8.00Cho Chung U-Gua (Import)
AED 8.00 -
WP! Vegan Kimchi (Sliced Cabbage Kimchi)
Pack size: 400g
Origin: South Korea
Brand: Poom
DESCRIPTION
Kimchi can be wickedly sour and crazy spicy — and pungent enough to clear the room. That said, those jars hold tangy, salty, spicy fermented cabbage that’s packed with flavor and umami funk. Because it’s naturally fermented, it’s a probiotic powerhouse — and it’s rich in vitamins and minerals.
Storage Conditions
Refrigerated storagePreparation And Usage
Kimchi is a great companion for Korean BBQ, of course. But it’s also a terrific addition to so many foods we love. Try it on grilled sandwiches!
INGREDIENTS & NUTRITION FACTS
Ingredients
Dashi stock(water, radish, kelp), sliced radish, garlic, onion, green onion, ginger, sugar, glutinous rice, refined salt, natural seasoning(fermented soybean, solar salt, onion, ginger), red pepper powder
Nutrition Facts
KRCKI26825 Vegan Kimchi (Sliced Cabbage Kimchi) Kimchi POOM Chilled 8809324624907 12 400g 맛김치 (비건)AED 12.00AED 16.50WP! Vegan Kimchi (Sliced Cabbage Kimchi)
AED 12.00AED 16.50 -
50% Bibigo mushroom & vegetable porridge Exp.D. 6/13/2024
KRDRE25076 Bibigo Mushroom & Vegetable Porridge Ready To Eat CJ Dry 8801007760278 18 280g 비비고 버섯야채죽
AED 11.00AED 22.0050% Bibigo mushroom & vegetable porridge Exp.D. 6/13/2024
AED 11.00AED 22.00 -
Japonica Komi Rice 5kg
Japonica Komi Rice 고미 쌀 from Vietnam
AED 36.00Japonica Komi Rice 5kg
AED 36.00 -
Organic Kids Crispy Seaweed Jaban Flakes 40g
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap.
AED 14.00 -
Matsal Frozen Imitation Crab Sticks
It is flavoured crab pieces made from a paste of minced white fish. A sushi roll made with crab sticks, avocado, and cucumber (sometimes) rolled with sesame seeds on the outside, is a California roll. Crab sticks are also often used in seafood salads. KRFRC03681 Matsal Frozen Imitation Crab Sticks Rice Cake Sajo Frozen 8801066500167 10 1kg 게맛살큰잔치,대림수산
AED 33.00Matsal Frozen Imitation Crab Sticks
AED 33.00 -
Cupban Tofu Soup (Non-Muslim)
Here’s an authentic Korean meal in a convenient way. Soft tofu Stew very hot and spicy but a flavorful combination of seafood, vegetables and the spicy seaoning is beautifully contrasted by the softness of “soondubu” (extra soft tofu). KRDIN03867 Cupban Tofu Soup Instant Food CJ Dry 8801007403168 18 173g 컵반 순두부찌개
AED 18.00Cupban Tofu Soup (Non-Muslim)
AED 18.00 -
Cupban Seaweed Instant Food / Soup
Need a quick meal? Try CJ Cupban Seaweed Soup! It’s an easy-to-make meal within 5 minutes and it’ll surely delight your taste buds.
AED 18.00Cupban Seaweed Instant Food / Soup
AED 18.00 -
Mizkan Rice Vinegar
Rice vinegar is a very mild and mellow type of vinegar made from rice; and was traditionally used to preserve food such as fish. It is an important part of Japanese cooking and can be used to make Japanese pickles; salad dressing; or mixed with sugar and salt to make sushi rice vinegar.
This rice vinegar can be used in a number of ways. Add sugar and salt to create sushi rice vinegar. Drizzle over your salad as a dressing.
JPDVN20313 Mizkan Rice Vinegar Vinegar Mizkan Dry 4902106271147 12 900ml 쌀 식초
AED 37.80Mizkan Rice Vinegar
AED 37.80