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Search Results for "rice"
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Jubuchobap Frozen Fried Tofu Skin (Non-Muslim)
Fried tofu skin with seasoning for Yubuchobap (Korean style Inari Sushi). Contains vinegar made with Korean plum extract and seasoning mix with sesame seeds, carrots, green onions, and more. Simply prepare rice and make your perfect dish convenietnly at home!
“Non-Muslim Product”
CJ 주부초밥왕
AED 33.00 -
POOM Tteokbokki Ricecake
떡 제품류 생산시 상태 유지를 위해 산화제 코팅 (시큼한 향이 남) 을 하게 됩니다. 떡류를 (떡국,떡볶이 등) 조리 하실땐 물에 충분히 담군 후 헹궈드시면 향도 없애고 부드러운 떡을 드실 수 있습니다.
Rice Cakes contain food preservative agents that make them soft and tender. It has a strong smell that also makes it sour in taste. Before cooking, rinse the rice cakes in water to eliminate the sour flavor.
AED 12.00POOM Tteokbokki Ricecake
AED 12.00 -
Kari Curry Paste
Nittaya Kari Curry Paste, also known as Yellow Curry, is a sweet and spicy paste combined with turmeric, curry powder, Thai chilies, shallots, garlic, galangal, lemon grass, and shrimp paste. It is usually cooked with coconut milk, chicken, and potatoes. Serve Yellow curry with jasmine rice and enjoy.
AED 60.00Kari Curry Paste
AED 60.00 -
Fried Shallot
Fried Shallots are a staple ingredient widely used in Southeast Asian cooking. If you like a crunchy and savory taste try these with your salad, pasta, soup, noodles, veggies, or fried rice. Use this also as a garnish for steaks, seafood, and casserole for an extra crispy flavor. Just sprinkle some with fried garlic and enjoy
튀긴 샬롯
AED 47.00Fried Shallot
AED 47.00 -
Finest Rice Flour 500g
Jade Leaf Rice Flour is made from high quality milled rice in Thailand that adds a chewy, stretchy texture to various dishes. It is commonly used in making sweet and savory noodles, pastries and cakes. It can be substituted for wheat flour for some cake and bread recipes.
Gluten-free.쌀가루
AED 4.00Finest Rice Flour 500g
AED 4.00 -
Rice Flour
Jade Leaf Rice Flour is made from high quality milled rice in Thailand that adds a chewy, stretchy texture to various dishes. It is commonly used in making sweet and savory noodles, pastries and cakes. It can be substituted for wheat flour for some cake and bread recipes.
Gluten-free.쌀가루
AED 5.00Rice Flour
AED 5.00 -
Glutinous Rice Flour
Glutinous rice flour also known as sticky rice powder has soft and chewy properties that is used for making delicious sticky rice cakes, water drifting tea, mochi, etc. Jade Leaf Glutinous Rice Flour is rich in nutrients, gluten-free produced by modern technology made from 100% pure glutinous rice.
찹쌀가루
AED 6.00Glutinous Rice Flour
AED 6.00 -
Glutinous Rice
Also known as sweet or sticky rice, Kaset Glutinous rice has long, white, opaque grains used in many Southeast Asian dishes like Japanese mochi and Thai sticky rice. Its unique starch content makes it especially sticky when it is cooked. Soak rice for several hours or overnight for best result.
AED 13.00Glutinous Rice
AED 13.00 -
Thai Jasmine Rice
Thai Jasmine Rice goes well with every Thai dishes from Thai marinated chicken to Satay Skewers to Thai curries. Actually, just anything you like to serve with rice. Simply add less water than normal white rice to make it fluffy and softer.
AED 15.00Thai Jasmine Rice
AED 15.00 -
Riceberry Rice Paper (Round 22Cm)
Thin, dark violet translucent sheets of rice flour dough, Riceberry Rice Paper contains a long list of health benefits. It is rich in anti-oxidant properties and has three times more iron than other kinds of rice paper products. Wrap your favorite ingredients such as fresh herbs, shrimp, rice noodles and enjoy this crunchy snack with your family and friends.
AED 26.00Riceberry Rice Paper (Round 22Cm)
AED 26.00 -
Rice Vermicelli
Also known as “seen me” in Thai, these noodles are delicious and easy to prepare for a healthy and hearty soup, stir fry, etc. Wai Wai Rice Vermicelli is made from the latest formula, all natural, gluten-free, no MSG, no artificial flavor and colour added, perfect for vegan diet.
AED 4.00Rice Vermicelli
AED 4.00 -
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MATAMUN Rice cake stick (Halal)
떡 제품류 생산시 상태 유지를 위해 산화제 코팅 (시큼한 향이 남) 을 하게 됩니다. 떡류를 (떡국,떡볶이 등) 조리 하실땐 물에 충분히 담군 후 헹궈드시면 향도 없애고 부드러운 떡을 드실 수 있습니다.
Rice Cakes contains food preservative agents that makes it soft and tender. It has a strong smell that also makes it sour in taste. Before cooking, rinse the rice cakes in water to eliminate the sour flavor.
AED 12.00MATAMUN Rice cake stick (Halal)
AED 12.00 -
Yoohwang Smoked Duck (Non-Muslim)
KRFRC03693 Yoohwang Smoked Duck Rice Cake Ace Food Frozen 8803051000522 10 900g 유황오리훈제
AED 185.00Yoohwang Smoked Duck (Non-Muslim)
AED 185.00 -
Morn Rice Paper (18cm)
These flat sheets are made from a similar rice flour dough, which is pressed between bamboo mats to get flattened. The mats leave a distinct basket weave impression on the paper. When dipped in lukewarm water to rehydrate, they turn soft, sticky, and almost clear. They dry in seconds, developing a tacky, pliable skin that adheres well to itself. How they’re used: Rehydrated circular sheets are used to wrap Vietnamese summer rolls. Square and triangular sheets are often wrapped around meat for grilling.
AED 23.00Morn Rice Paper (18cm)
AED 23.00 -
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CJ Hetbahn Cooked Rice
Hetbahn is a delicious and freshly-made Korean rice. It is a rice of good quality, carefully selected from all over the country and is kept at a low temperature. To cook, simply open the pack and put it in the microwave for 2 minutes.
AED 10.00CJ Hetbahn Cooked Rice
AED 10.00 -
33% CJ Cupbahn with Fried Kimchi (Non-Muslim) Exp.D. 7/28/2024
Korean CJ Hetbahn Cupbahn Microwavable Cooked Rice Bowl. Contains soup/sauce and microwavable cooked white rice. 5 – 10 Minutes Easy to cook! (2 options – Microwave and Boiling)
Great idea rice bowl for camping!“Non-Muslim Product”
햇반 컵반 볶은김치덮밥
AED 12.00AED 18.0033% CJ Cupbahn with Fried Kimchi (Non-Muslim) Exp.D. 7/28/2024
AED 12.00AED 18.00 -
45% CJ Cupbahn Hot Mayo with Rice (Non-Muslim) Exp.D. 7/7/2024
햇반 컵반 불닭마요덮밥
AED 12.00AED 22.0045% CJ Cupbahn Hot Mayo with Rice (Non-Muslim) Exp.D. 7/7/2024
AED 12.00AED 22.00 -
Gourmet Mozarella Donkatsu (Non-Muslim)
Tonkatsu filled with mozzarella cheese covered with crispy bread crumbs. Perfect to eat with rice and sauce of your choice.
“Non-Muslim Product”
고메바삭튀겨낸모짜렐라돈카츠
AED 55.00Gourmet Mozarella Donkatsu (Non-Muslim)
AED 55.00 -
Gourmet Donkatsu (Non-Muslim)
Tonkatsu covered with crispy bread crumbs. Perfect to eat with rice and sauce of your choice
“Non-Muslim Product”
고메바삭튀겨낸통등심돈카츠
AED 53.00Gourmet Donkatsu (Non-Muslim)
AED 53.00 -
Red Lotus Special Flour
레드 로터스 밀가루 THDPO20038 Red Lotus Special Flour 레드 로터스 밀가루 8850310000731 0
AED 18.00Red Lotus Special Flour
AED 18.00 -
Bibigo Sundae-Guk (Non-Muslim)
Sundaeguk is made from Korean’s blood sausage — sundae. The soup is prepared from a flavorful broth that includes sundae, pieces of fatty pork belly, liver, lungs, bits of cartilage and gopchang (small intestine) and vegetables. Add noodles or serve rice on the side. It is said to be an excellent hangover remedy and is usually enjoyed with kimchi, kkakdugi, or other Korean side dishes.
Pack these nutritious meal in your next outdoor trip. Microwave for 4-5 minutes and enjoy! Best for 1-2 persons.비비고 순댓국 KRDIN28708 BIBIGO Sundae-Guk 비비고 순댓국 8801007792835 CJ
AED 36.00Bibigo Sundae-Guk (Non-Muslim)
AED 36.00 -
Kwangchoen Dosirak Seasoned Parea Seaweed 3 pkgs
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24637 Kwangchoen Dosirak Seasoned Parea Seaweed 3 pkgs Seaweed kwangcheonkim Dry 8809041752075 24 5g*3 바다야채 광천김 파래3단 도시락
AED 7.00 -
Kwangchoen Dosirak Seasoned Jarea Seaweed 3 pkgs
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24636 Kwangchoen Dosirak Seasoned Jarea Seaweed 3 pkgs Seaweed kwangcheonkim Dry 8809041750422 24 5g*3 바다야채 광천김 재래3단 도시락
AED 7.00 -
Instant Soup Mix (Seaweed) (Non-Muslim)
즉석미역국 (Ottogi) KRDRC03840 Instant Soup Mix (Seaweed) Rice Cake Ottogi Dry 8801045620107 12 9g*2 즉석미역국 (Ottogi)
AED 10.00Instant Soup Mix (Seaweed) (Non-Muslim)
AED 10.00 -
Vegan Kimchi (Sliced Cabbage Kimchi)
Pack size: 400g
Origin: South Korea
Brand: Poom
DESCRIPTION
Kimchi can be wickedly sour and crazy spicy — and pungent enough to clear the room. That said, those jars hold tangy, salty, spicy fermented cabbage that’s packed with flavor and umami funk. Because it’s naturally fermented, it’s a probiotic powerhouse — and it’s rich in vitamins and minerals.
Storage Conditions
Refrigerated storagePreparation And Usage
Kimchi is a great companion for Korean BBQ, of course. But it’s also a terrific addition to so many foods we love. Try it on grilled sandwiches!
INGREDIENTS & NUTRITION FACTS
Ingredients
Dashi stock(water, radish, kelp), sliced radish, garlic, onion, green onion, ginger, sugar, glutinous rice, refined salt, natural seasoning(fermented soybean, solar salt, onion, ginger), red pepper powder
Nutrition Facts
KRCKI26825 Vegan Kimchi (Sliced Cabbage Kimchi) Kimchi POOM Chilled 8809324624907 12 400g 맛김치 (비건)AED 16.50Vegan Kimchi (Sliced Cabbage Kimchi)
AED 16.50 -
Vegan Kimchi (Seokbakji,Radish Kimchi)
Pack size: 400g
Origin: South Korea
Brand: Poom
DESCRIPTION
Kimchi made by mixing various ingredients
Storage Conditions
Refrigerated storagePreparation And Usage
Kimchi is a great companion for Korean BBQ, of course. But it’s also a terrific addition to so many foods we love. Try it on grilled sandwiches!
INGREDIENTS & NUTRITION FACTS
Ingredients
Dashi stock(water, radish, kelp), green onion, garlic, onion, ginger, sugar, glutinous rice, refined salt, natural seasoning(fermented soybean, solar salt, onion, ginger), red pepper powder
Nutrition Facts
KRCKI26826 Vegan Kimchi (Seokbakji,Radish Kimchi) Kimchi POOM Chilled 8809324624914 12 400g 섞박지 (비건)AED 16.50Vegan Kimchi (Seokbakji,Radish Kimchi)
AED 16.50 -
Rice Chunjang Black Bean Paste (Gluten Free)
* The longer the product is being stored, the darker it will get. It is the phenomenon that is being caused by the aging process and it is totally safe for consumption.
* 오래 될수록 색이 진해지고 가스가 생생될 수 있으나 숙성에 의한 현상이므로 안심하고 드십시오 KRDDW27132 Rice Chunjang Black Bean Paste (Gluten Free) Dwenjang Jinmi Dry 12 300g 우리쌀 춘장 (글루텐프리)AED 46.00