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Search Results for "rice"
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Black Bean Sauce (LKK)
This is an aromatic savory sauce made from fermented black beans. This delicious all-purpose sauce is great for marinating, stir-frying, or simply drizzling over rice and noodles. CNDSM10091 Black Bean Sauce (LKK) Sauces & Marinades Lee Kum Kee Dry 78895761566 12 226g 블랙빈 소스 (이금기)
AED 11.25Black Bean Sauce (LKK)
AED 11.25 -
Perilla Leaf – Ketnip
Often translated from Korean as sesame leaves. The flavor of perilla, grassy with notes of anise or licorice, is pleasing like any other herb. The real advantage is its size. You can do more with the bigger leaves than just chop them up and use them as a garnish. Flown by air.
Cook Note:
Perilla leaves can be stir-fried with garlic and veggies, deep-fried in a batter of flour and eggs, pickled or marinated, or used as wrappers. Or any combination of these things, like wrapping something in perilla then battering it and deep-frying in oil. Perfect for wrapping the leaves around rice and bits of seasoned fish or pieces of grilled meat. KRCVG23994 Perilla Leaf – Ketnip Vegetables Freshis Chilled 40 45g 깻잎
AED 12.00Perilla Leaf – Ketnip
AED 12.00 -
POOM Tteokbokki Ricecake
떡 제품류 생산시 상태 유지를 위해 산화제 코팅 (시큼한 향이 남) 을 하게 됩니다. 떡류를 (떡국,떡볶이 등) 조리 하실땐 물에 충분히 담군 후 헹궈드시면 향도 없애고 부드러운 떡을 드실 수 있습니다.
Rice Cakes contain food preservative agents that make them soft and tender. It has a strong smell that also makes it sour in taste. Before cooking, rinse the rice cakes in water to eliminate the sour flavor.
AED 12.00POOM Tteokbokki Ricecake
AED 12.00 -
Injeolmi Snack
It is a variety of tteok, or Korean rice cake, made by steaming and pounding glutinous rice flour, which is shaped into small pieces and usually covered with steamed powdered dried beans or other ingredients. KRDSN23186 Injeolmi Snack Snacks Nobrand Dry 8809184832528 10 130g 노브랜드 인절미 스낵
AED 12.00Injeolmi Snack
AED 12.00 -
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MATAMUN Rice cake stick (Halal)
떡 제품류 생산시 상태 유지를 위해 산화제 코팅 (시큼한 향이 남) 을 하게 됩니다. 떡류를 (떡국,떡볶이 등) 조리 하실땐 물에 충분히 담군 후 헹궈드시면 향도 없애고 부드러운 떡을 드실 수 있습니다.
Rice Cakes contains food preservative agents that makes it soft and tender. It has a strong smell that also makes it sour in taste. Before cooking, rinse the rice cakes in water to eliminate the sour flavor.
AED 12.00MATAMUN Rice cake stick (Halal)
AED 12.00 -
45% CJ Cupbahn Hot Mayo with Rice (Non-Muslim) Exp.D. 7/7/2024
햇반 컵반 불닭마요덮밥
AED 12.00AED 22.0045% CJ Cupbahn Hot Mayo with Rice (Non-Muslim) Exp.D. 7/7/2024
AED 12.00AED 22.00 -
33% CJ Cupbahn with Fried Kimchi (Non-Muslim) Exp.D. 7/28/2024
Korean CJ Hetbahn Cupbahn Microwavable Cooked Rice Bowl. Contains soup/sauce and microwavable cooked white rice. 5 – 10 Minutes Easy to cook! (2 options – Microwave and Boiling)
Great idea rice bowl for camping!“Non-Muslim Product”
햇반 컵반 볶은김치덮밥
AED 12.00AED 18.0033% CJ Cupbahn with Fried Kimchi (Non-Muslim) Exp.D. 7/28/2024
AED 12.00AED 18.00 -
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CJ Seasoned Seaweed (For Gimbap)
For making gimbap, seaweed sheets need to be slightly thick to be able to hold the rice and all the fillings. They are also lightly roasted.
AED 13.00CJ Seasoned Seaweed (For Gimbap)
AED 13.00 -
Glutinous Rice
Also known as sweet or sticky rice, Kaset Glutinous rice has long, white, opaque grains used in many Southeast Asian dishes like Japanese mochi and Thai sticky rice. Its unique starch content makes it especially sticky when it is cooked. Soak rice for several hours or overnight for best result.
AED 13.00Glutinous Rice
AED 13.00 -
Babirang Rice Seasoning (Seafood) (Non-Muslim)
Furikake, or furikake seasoning, is a Japanese cuisine that is normally made up of dried, mixed seasoning used to sprinkle on top of rice. In Japan, it comes in a variety of flavors. Use it to savor your rice and satisfy your hunger!
AED 14.00 -
Organic Kids Crispy Seaweed Jaban Flakes 40g
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap.
AED 14.00 -
Bamboo Shoots
TOMO FOODS Seasoned Bamboo shoots are great side dishes to go with rice or noodles. It is savory and spicy and great to serve with your meals.
AED 15.00Bamboo Shoots
AED 15.00 -
CJ Brown Rice Vinegar (Non-Muslim)
Brown Rice Vinegar can usually be used in place of white rice vinegar as it releases a deeper flavor into whatever you are cooking. Try CJ Brown Rice Vinegar and have a delicious dish for you and your family!
AED 15.00CJ Brown Rice Vinegar (Non-Muslim)
AED 15.00 -
Takuwan (Shinduke) M
You can slice it thinly and serve as a side dish to enjoy with your steamed rice and other dishes. The older, pungent takuan is sometimes added to stir-fries or braised dishes as it adds a sour note to the dish. JPCPI20772 Takuwan (Shinduke) M Pickle Miyazaki Nosan Dry 4908851000728 20 400g 단무지 (신두케)
AED 15.00AED 19.00Takuwan (Shinduke) M
AED 15.00AED 19.00 -
Fish Cake – Rice Cake Roll
수제 떡말이어묵 KRFFC26197 Fish Cake – Rice Cake Roll Fish Cake Busan Omuk Frozen 8805184021375 40 200g 수제 떡말이어묵
AED 15.00Fish Cake – Rice Cake Roll
AED 15.00 -
Thai Jasmine Rice
Thai Jasmine Rice goes well with every Thai dishes from Thai marinated chicken to Satay Skewers to Thai curries. Actually, just anything you like to serve with rice. Simply add less water than normal white rice to make it fluffy and softer.
AED 15.00Thai Jasmine Rice
AED 15.00 -
Instant Soup Mix (Pumpkin Soybean) (Non-Muslim)
즉석 애호박 된장국 (Ottogi) KRDRC03842 Instant Soup Mix (Pumpkin Soybean) Instant Food Ottogi Dry 8801045621418 12 18g*2 즉석 애호박 된장국 (Ottogi)
AED 16.00 -
Instant Soup Mix (Yukgejang) (Non-Muslim)
즉석육개장 (Ottogi) KRDRC03838 Instant Soup Mix (Yukgejang) Instant Food Ottogi Dry 8801045620909 12 38g 즉석육개장 (Ottogi)
AED 16.00 -
Mae Pranom Thai Chilli Paste
The paste can be mixed with any kind of food and soups, such as Tom Yum Soup, spread on bread, toast or crackers, dip with crispy rice cakes or any kind of vegetables.
AED 16.00Mae Pranom Thai Chilli Paste
AED 16.00 -
Sushi Su Rice Vinegar 360ml
All you need to season sushi rice.
Make the arduous task of making sushi rice a breeze with Mizkan’s ever-popular sushi vinegar, or sushi seasoning. The seasoning in this glass bottle is a combination of rice vinegar, sugar, and salt. Simply stir into freshly boiled white rice to get perfectly seasoned sushi rice. Alternatively, use as a delicious dressing on salads. JPDVN19473 Sushi Su Rice Vinegar Vinegar Mizkan Dry 4902106291329 20 360ml 스시스 쌀 식초
AED 16.00Sushi Su Rice Vinegar 360ml
AED 16.00 -
Mae Pranom Chilli Paste Malaengda Flavour
This is delicious Chili Paste maengda Flavor which choose the best herbal and materials to make concentrated taste as original Thai native. Not fat eat healthy. This product use modern technology and Hygiene. This chilli paste eat with a steamed rice or sticky rice and fresh vegetables or boiled vegetables.
AED 16.00 -
Vegan Kimchi (Seokbakji,Radish Kimchi)
Pack size: 400g
Origin: South Korea
Brand: Poom
DESCRIPTION
Kimchi made by mixing various ingredients
Storage Conditions
Refrigerated storagePreparation And Usage
Kimchi is a great companion for Korean BBQ, of course. But it’s also a terrific addition to so many foods we love. Try it on grilled sandwiches!
INGREDIENTS & NUTRITION FACTS
Ingredients
Dashi stock(water, radish, kelp), green onion, garlic, onion, ginger, sugar, glutinous rice, refined salt, natural seasoning(fermented soybean, solar salt, onion, ginger), red pepper powder
Nutrition Facts
KRCKI26826 Vegan Kimchi (Seokbakji,Radish Kimchi) Kimchi POOM Chilled 8809324624914 12 400g 섞박지 (비건)AED 16.50Vegan Kimchi (Seokbakji,Radish Kimchi)
AED 16.50