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Curry Powder (Mild) (Non-Muslim)
1KgSoft traditional Curry preserving the authentic taste of tropical spices. High technology particle powder is highly soluble and easy to prepare. KRDPO03788 Curry Powder (Mild) Powder Ottogi Dry 8801045010007 10 1kg 분말카레，순한맛 (Ottogi)
AED 41.00Curry Powder (Mild) (Non-Muslim)
AED 41.00 -
Vermicelli (Cellophane Noodle, Sweet Potato)
1KgStarch noodles or korean vermicelli it is made from 1% sweet potato starch providing chewy texture and softness in the noodles.The noodles itself don’t have very strong flavor, which means you can be generous with your seasonings and sauces when stir-frying so the noodles absorb the flavors wonderfully. Cook Note: these greyish clear noodles are used to make stir fried noodles like Japchae (Korean Stir-Fried Sweet Potato Noodles), noodle soups like beef short rib soups, hot pots and noodle salads. You can serve these noodles at room temperature or slightly chilled. KRDNO20083 Vermicelli (Cellophane Noodle, Sweet Potato) Noodle CJ Dry 8801007055152 10 1kg 햇당면
AED 36.00 -
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Green Curry Paste
1KgThai green curry paste uses fresh, green chilies to create a paste that is spicy and floral with a well-balanced sweetness and acidity. Combine the chilies, garlic, basil, shallots, lemon grass, and ginger in the bowl of your food processor. Pulse to finely chop. Add the lime zest, 1 tsp lime juice, salt, and sugar THDSM05144 Green Curry Paste Sauces & Marinades Nittaya Dry 8855237000031 10 1Kg 그린 커리 페이스트
AED 50.00Green Curry Paste
AED 50.00 -
Cream Soup Mix (Non-Muslim)
1KgOttogi Cream Soup Mix includes the taste of rich milk, providing great nutrients with great taste as a snack or a supplementary meal for everyone. KRDPO03821 Cream Soup Mix Powder Ottogi Dry 8801045052502 10 1kg 크림스프 (Ottogi)
AED 42.00Cream Soup Mix (Non-Muslim)
AED 42.00 -
CJ Wheat Flour
1KgWhen you hear the words “Wheat Flour”, baking or anything related to baking immediately comes into mind. That’s because this type of flour is commonly used in such method. It is an essential ingredient in most of our everyday foods, especially in breads, cakes, and cookies. For baked goods, the flour mixture is often kneaded and it will need time to rest and help activate gluten proteins.
AED 14.00CJ Wheat Flour
AED 14.00 -
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