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Perilla Leaf – Ketnip
Often translated from Korean as sesame leaves. The flavor of perilla, grassy with notes of anise or licorice, is pleasing like any other herb. The real advantage is its size. You can do more with the bigger leaves than just chop them up and use them as a garnish. Flown by air.
Cook Note:
Perilla leaves can be stir-fried with garlic and veggies, deep-fried in a batter of flour and eggs, pickled or marinated, or used as wrappers. Or any combination of these things, like wrapping something in perilla then battering it and deep-frying in oil. Perfect for wrapping the leaves around rice and bits of seasoned fish or pieces of grilled meat. KRCVG23994 Perilla Leaf – Ketnip Vegetables Freshis Chilled 40 45g 깻잎
AED 12.00Perilla Leaf – Ketnip
AED 12.00 -
Banana Kick Snack (Import)
KRDSN24841 Banana Kick Snack Snacks Nong Shim Dry 31146215409 20 45g 바나나킥(수출용)
AED 8.00Banana Kick Snack (Import)
AED 8.00 -
Furikake Katsuo (Mishima)
Furikake, or furikake seasoning, is a Japanese cuisine that is normally made up of dried, mixed seasoning used to sprinkle on top of rice. In Japan, it comes in a variety of flavors. Use it to savor your rice and satisfy your hunger.
AED 21.00Furikake Katsuo (Mishima)
AED 21.00 -
Cheese Sand
Deliciously-crafted, these incredible crackers make a wonderful standalone snack and go great with soups and salads. Add them to your party platter, pack ‘em for lunch, and keep them on hand for a simple snack at school, work, or at home.
AED 7.00Cheese Sand
AED 7.00