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MAMA Instant Rice Vermicelli Cup Clear Soup
50gMama Oriental Style Instant Rice Vermicelli (Clear Soup), Mama Instant vermicelli has been a vital part of the Thai culture. Delicious yet simple to prepare, Mama Instant Noodles is easily cooked and convenient. After just a few minutes of boiling with hot water, Mama Noodles are ready to be eaten. Our company’s two most popular flavors are Tom Yum Goong and Minced Pork but we also offer various other flavors that will definitely be suitable to your tastes. THDIR23437 MAMA Instant Rice Vermicelli Cup Clear Soup Instant Ramyun MAMA Dry 8851876000043 24 50g 마마컵 쌀국수
AED 6.00 -
50% Herb Flavored Salt (Garlic) Exp.D. 6/18/2024
50gAdd a little flavor to your dish with Herb Flavored Salt in Garlic! Have a quick and unique way of cooking by incorporating this ingredient to your dishes. Season everything with it and make your culinary experience more extra.
AED 6.00AED 12.0050% Herb Flavored Salt (Garlic) Exp.D. 6/18/2024
AED 6.00AED 12.00 -
Onion Rings (Import)
50gA symbol of love and friendship, ONION RINGS use healthy onion and has a fun ring shape. With fiber added to the healthy onion, the snack is popular among young women and is continuously being loved as representative snack in Korea. KRDSN24836 Onion Rings Snacks Nong Shim Dry 8801043216142 20 50g 양파링(수출용)
AED 8.00Onion Rings (Import)
AED 8.00 -
Herb Flavored Salt (Spicy)
50gAdd a little flavor to your dish with Herb Flavored Salt in Spicy! Have a quick and unique way of cooking by incorporating this ingredient to your dishes. Season everything with it and make your culinary experience more extra.
AED 13.00Herb Flavored Salt (Spicy)
AED 13.00 -
Dried cut seaweed (for soup)
50gGim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDSW03654 Dried Cut Seaweed (For Soup) Seaweed Daesang Dry 8801052202259 30 50g 청정자른미역 / 지퍼백
AED 14.00Dried cut seaweed (for soup)
AED 14.00 -
Ottogi Dried Cut Seaweed (For Soup)
50g옛날자른미역 KRDSW03652 Ottogi Dried Cut Seaweed (For Soup) Seaweed Ottogi Dry 8801045352107 30 50g 옛날자른미역
AED 15.00Ottogi Dried Cut Seaweed (For Soup)
AED 15.00 -
Korean Topokki Sauce NO.3 Spicy
50g미쓰리 떡볶이 분말소스 03번 매콤맛
AED 15.00Korean Topokki Sauce NO.3 Spicy
AED 15.00 -
Gimjaban, Seaweed Flakes
50gFlavored for excellence with Korean soy sauce, and roasted twice for crispiness and rich taste.
AED 20.00Gimjaban, Seaweed Flakes
AED 20.00 -
Dried Chwinamul
50g건취나물 KRDVG28501 Dried Chwinamul 건취나물 KRDVG28501 Freshis
AED 30.00Dried Chwinamul
AED 30.00 -
Dried Gosari
50g건고사리 KRDVG28503 Dried Gosari 건고사리 KRDVG28503 Freshis
AED 59.00Dried Gosari
AED 59.00