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Beksul 2x Concentrated Apple Vinegar(Non-Muslim) Exp.D. 12/11/2025
Apple Cider Vinegar is a popular home remedy in the natural healthy community. Because of its numerous claims of health benefits, many people use it in their everyday lives. This has even been supported by science and backed-up by evidence. It is also an ancient folk remedy, and has been used for various household and cooking purposes.
AED 11.00AED 16.00Beksul 2x Concentrated Apple Vinegar(Non-Muslim) Exp.D. 12/11/2025
AED 11.00AED 16.00 -
Omija Extract
KRDSM25492 Omija Extract Sauces & Marinades CJ Dry 8801007803876 15 310ml 리얼 오미자청
AED 30.00Omija Extract
AED 30.00 -
Ginger Extract
KRDSM25493 Ginger Extract Sauces & Marinades CJ Dry 8801007803852 15 310ml 리얼 생강청
AED 30.00Ginger Extract
AED 30.00 -
Beksul Dweji Bulgogi Marinade (Spicy) (Non-Muslim)
What is kalbi sauce made of?
Combine green onions, brown sugar, soy sauce, sherry, ginger, garlic, sesame oil, sesame seeds, black bean sauce, black pepper, and garlic chile paste in a large bowl. Is Kalbi beef or pork?
Galbi (갈비), galbi-gui (갈비구이), or grilled ribs is a type of gui (grilled dish) in Korean cuisine. Galbi is the Korean word for rib, and the dish is usually made with beef short ribs. When pork spareribs or another meat is used instead, the dish is named accordingly.KRDSM03538 CJ Dweji Bulgogi Marinade (Spicy) Sauces & Marinades CJ Dry 8801007176376 12 500g 돼지불고기양념 (백설)
AED 18.00 -
CJ Memil Soba Noodles
백설제일제면소 메밀소바 KRDNO03398 CJ Memil Soba Noodles Noodle CJ Dry 8801007205564 24 400g 백설제일제면소 메밀소바
AED 33.00CJ Memil Soba Noodles
AED 33.00 -
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Nengmyun Stock Dashida Seasoning (Non-Muslim)
KRDSS03339 Nengmyun Stock Dashida Seasoning Seasonings & Spices CJ Dry 8801007241586 20 300g 수)냉면다시다300g
AED 22.00 -
Soup Stock (Anchovy Dashida)
KRDSS06572 Soup Stock (Anchovy Dashida) Seasonings & Spices CJ Dry 8801007241043 20 500g 멸치 다시다
AED 39.00Soup Stock (Anchovy Dashida)
AED 39.00 -
Tofu Kimchi Stew (Non-Muslim)
비비고 두부김치찌개 KRCIN06577 Tofu Kimchi Stew Instant Food CJ Chilled 8801007528557 12 460g 비비고 두부김치찌개
AED 35.00Tofu Kimchi Stew (Non-Muslim)
AED 35.00 -
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Perilla Oil
Pack size: 300ml
Origin: South Korea
Brand: CJ
DESCRIPTION
Perilla oil is an edible vegetable oil derived from perilla seeds. Having a distinct nutty aroma and taste, the oil pressed from the toasted perilla seeds is used as a flavor enhancer, condiment, and cooking oil in Korean cuisine. The oil pressed from untoasted perilla seeds is used for non-culinary purposes
Storage Conditions
Perilla oil storage temperature is 10-25 DEG CPreparation And Usage
Perilla oil is commonly used in Korean cuisine, and it can also be used as a drying oil or fuel. Pressed from roasted seeds of the plant, the oil generally leaves behind a nutty taste.
INGREDIENTS & NUTRITION FACTS
Ingredients
Perilla oil is the oil produced by cold-pressing seeds of the perilla plant
Nutrition Facts
“Nutritional value per 100 g (3.5 oz), Energy 884 kcal (3,700 kJ), Fat 100 g, Saturated 6-10 g, Monounsaturated 12-22 g”AED 79.00Perilla Oil
AED 79.00 -
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Galbi Mandu (Non-Muslim)
Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea KRFDM24657 Galbi Mandu Dumpling CJ Frozen 8801007433004 6 1.2kg 쉐프솔루션 갈비만두
AED 60.00Galbi Mandu (Non-Muslim)
AED 60.00 -
Beksul 2x Concentrated Apple Vinegar (Non-Muslim)
Apple cider vinegar is the most popular type of vinegar in the natural health community.
It is claimed to lead to all sorts of benefits, many of which are supported by science.
This includes weight loss, reduced cholesterol, lower blood sugar levels and improved symptoms of diabetes.
It is also an ancient folk remedy, and has been used for various household and cooking purposes.
AED 29.00 -
Flavored Fine Salt
Some varieties of salt may contain trace amounts of calcium, potassium, iron and zinc. Iodine is often added to table salt (2, 3 ). The essential minerals in salt act as important electrolytes in the body. They help with fluid balance, nerve transmission and muscle function KRDSS20858 Flavored Fine Salt Seasonings & Spices CJ Dry 8801007230283 10 1kg 백설 맛소금
AED 15.00Flavored Fine Salt
AED 15.00 -
Boochim Batter Mix
Buchimgaru, or Korean Pancake Mix, is widely used by Koreans to make a variety of pancake-like dishes. While it looks like a flour, it’s actually a mixture of different types of flour and other seasonings. Buchimgaru adds more flavor and texture to food as it is commonly used when preparing appetizers or snacks. It is convenient and popular among Koreans. Make your own pancake-like dishes with Boochim Batter Mix!
AED 17.00Boochim Batter Mix
AED 17.00 -
CJ Pickled Sliced Radish (Original)
비비고 쌈무 (새콤) KRCSD03929 CJ Pickled Sliced Radish (Original) Side Dish CJ Chilled 8801007363752 15 320g 비비고 쌈무 (새콤)
AED 11.00CJ Pickled Sliced Radish (Original)
AED 11.00 -
Beksul Hot Cake Mix (Non-Muslim)
Start your day right by making pancakes with Beksul Hot Cake Mix! No need to add sugar or any other ingredient becauses it is already delicious as it is. Perfect for breakfast and snacks that everyone will love and enjoy.
AED 12.00Beksul Hot Cake Mix (Non-Muslim)
AED 12.00 -
Bibigo Snack Gim, Seasoned Seaweed (Wasabi)
Try Bibigo Crispy Seaweed Snacks in Wasabi Flavor! Bibigo Gim uses 100% Korean domestic laver that comes from the clean waters off Korea and produced freshly. It is roasted on different temperatures, depending on the season to maintain its delicious crispiness. It’s a low-calorie snack that is healthy and can be enjoyed by everyone!
AED 12.00 -
Bibigo Snack Gim, Seasoned Seaweed (Sesame)
Bibigo Gim uses 100% Korean domestic laver that preserves its deep and natural flavor, roasted on different temperature depends on the season to maintain constant crispiness. Low- calorie food snack and enjoy by everyone.
AED 8.00 -
Bibigo Snack Gim, Seasoned Seaweed (Bulgogi BBQ)
Bibigo Gim uses 100% Korean domestic laver that preserves its deep and natural flavor, roasted on different temperature depends on the season to maintain constant crispiness. Low- calorie food snack and enjoy by everyone.
AED 9.00 -
Fish Sauce (Kanari)
Kanari Fish Sauce is another type of fish sauce used in Korean dishes. It is specifically used in the fermentation of Napa Cabbage Kimchi. It goes well with this because of its deep, earthy flavor. It could also be a good substitute for various grilled and fried dishes.
AED 65.00Fish Sauce (Kanari)
AED 65.00 -
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CJ Brown Rice Vinegar (Non-Muslim)
Brown Rice Vinegar can usually be used in place of white rice vinegar as it releases a deeper flavor into whatever you are cooking. Try CJ Brown Rice Vinegar and have a delicious dish for you and your family!
AED 15.00CJ Brown Rice Vinegar (Non-Muslim)
AED 15.00 -
Fish Sauce (Anchovy) 400g
It has a rich, translucent reddish-golden brown color and is added liberally to nearly all asian dishes. It is often used as a marinade for fish and meat, as well as a condiment (usually mixed with fresh-cut chilies and lime juice). KRDSY03285 Fish Sauce (Anchovy) Soy Sauce CJ Dry 8801391102227 30 400g 수)하선정멸치액젓Ⅱ
AED 18.00Fish Sauce (Anchovy) 400g
AED 18.00 -
Nengy Stew Mix (Non-Muslim)
KRCSM03931 Nengy Stew Mix Sauces & Marinades CJ Chilled 8801007013473 16 140g 다담 냉이된장찌개 양념
AED 10.00Nengy Stew Mix (Non-Muslim)
AED 10.00 -
Frozen Fried Fish Cake (Ball)
A fishcake (sometimes written as fish cake) is a food item similar to a croquette, consisting of filleted fish or other seafood with potato patty, sometimes coated in breadcrumbs or batter, and fried.
Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped or minced fish mixed with potato, egg and flour with seasonings of onions, peppers and sometimes herbs.
The fishcake has been seen as a way of using up leftovers that might otherwise be thrown away. In Mrs Beeton’s 19th century publication Book of Household Management, her recipe for fishcakes calls for “leftover fish” and “cold potatoes”.More modern recipes have added to the dish, suggesting ingredients such as smoked salmon and vegetables.
Fish cakes can be made by the combination of fish paste and surimi. The fish paste is usually a combination of salt, water, flour and egg. The combined product is then shaped and left to cool. They are then battered and breaded using a machine. Then, they are usually fried with oil at around 18 °C (356 °F) and should reach the internal temperature of 75 °C (167 °F). After the cooking process, they are frozen and packaged and are kept frozen until used. KRFFC20407 Frozen Fried Fish Cake (Ball) Fish Cake CJ Frozen 8801242637335 10 1kg 마차촌부산어묵볼
AED 39.00Frozen Fried Fish Cake (Ball)
AED 39.00 -