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1 × AED 235.00
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1 × AED 8.00
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1 × AED 12.00
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1 × AED 78.75
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1 × AED 32.00
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2 × AED 8.00
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1 × AED 32.00
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2 × AED 50.00
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1 × AED 89.25
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1 × AED 135.00
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1 × AED 9.00
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1 × AED 13.00
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1 × AED 26.00
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1 × AED 10.50
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2 × AED 11.00
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1 × AED 15.75
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1 × AED 5.00
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1 × AED 9.00
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1 × AED 33.00
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1 × AED 22.00
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1 × AED 41.00
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1 × AED 35.00
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1 × AED 67.00
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1 × AED 13.00
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1 × AED 26.00
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1 × AED 7.50
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2 × AED 8.00
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2 × AED 39.00
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1 × AED 28.00
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1 × AED 9.00
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1 × AED 35.00
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2 × AED 43.00
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1 × AED 8.00
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1 × AED 15.00
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1 × AED 83.00
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2 × AED 49.00
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1 × AED 18.00
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1 × AED 105.00
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1 × AED 15.75
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1 × AED 6.00
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1 × AED 7.00
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1 × AED 33.00
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1 × AED 20.00
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1 × AED 43.00
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1 × AED 14.00
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1 × AED 30.00
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2 × AED 5.00
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1 × AED 66.00
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1 × AED 37.00
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1 × AED 32.00
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1 × AED 45.00
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1 × AED 6.00
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1 × AED 7.35
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2 × AED 46.00
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2 × AED 26.00
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1 × AED 5.00
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1 × AED 26.00
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1 × AED 32.00
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1 × AED 7.00
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1 × AED 12.60
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1 × AED 12.00
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2 × AED 30.00
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1 × AED 7.00
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1 × AED 12.60
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1 × AED 45.00
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1 × AED 78.75
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1 × AED 4.00
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1 × AED 11.00
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1 × AED 16.00
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1 × AED 5.00
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1 × AED 49.00
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1 × AED 154.00
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1 × AED 22.00
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1 × AED 5.00
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1 × AED 28.00
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1 × AED 9.00
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1 × AED 8.00
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1 × AED 26.00
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1 × AED 12.60
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1 × AED 39.00
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1 × AED 8.00
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1 × AED 6.00
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1 × AED 15.00
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1 × AED 14.00
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1 × AED 5.00
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1 × AED 23.00
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1 × AED 22.00
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1 × AED 12.00
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1 × AED 30.00
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1 × AED 13.00
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1 × AED 11.00
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1 × AED 4.00
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KAKAO FRIENDS Parae Dosirak
KAKAO FRIENDS Parae Dosirak
AED 7.00KAKAO FRIENDS Parae Dosirak
AED 7.00 -
Kwangchoen Dosirak Seasoned Parea Seaweed 3 pkgs
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24637 Kwangchoen Dosirak Seasoned Parea Seaweed 3 pkgs Seaweed kwangcheonkim Dry 8809041752075 24 5g*3 바다야채 광천김 파래3단 도시락
AED 7.00 -
Kwangchoen Dosirak Seasoned Jarea Seaweed 3 pkgs
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24636 Kwangchoen Dosirak Seasoned Jarea Seaweed 3 pkgs Seaweed kwangcheonkim Dry 8809041750422 24 5g*3 바다야채 광천김 재래3단 도시락
AED 7.00 -
Avocado Oil Seasoned Seaweed
Avocado Oil Seasoned Seaweed
AED 5.00AED 7.00Avocado Oil Seasoned Seaweed
AED 5.00AED 7.00 -
50% Bibigo Snack Gim, Seasoned Seaweed (Buldak) Exp.D. 7/2/2024
Packed with iron, calcium, magnesium, and protein, a type of seaweed called dulse also happens to taste like bacon. Well, sort of. … The verdict: Yes, with its savory, umami, and salty taste, it’s sort of like bacon. A smoked version is even more bacon-like.
KRDST24707 Bibigo Snack Gim, Seasoned Seaweed (Buldak) Seaweed CJ Dry 8801007783604 12 5g*3 D3 비비고 스낵김 불닭
AED 5.00AED 10.0050% Bibigo Snack Gim, Seasoned Seaweed (Buldak) Exp.D. 7/2/2024
AED 5.00AED 10.00