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40% Miyako Koji Exp.D. 8/31/2024
Miyako Koji JPDGR26708 Miyako Koji Grains Isesou Dry 4970085011887 1kg Miyako Koji
AED 39.00AED 65.0040% Miyako Koji Exp.D. 8/31/2024
AED 39.00AED 65.00 -
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Riceberry Rice
1kgRiceberry rice is known for its nutritional properties and various medical benefits. It’s a long grain rice that has a reddish-black color and turns purplish-black when cooked. Perfect to eat with stir-fries, curries, broths or a side for pan-seared steak and a salad.
Cook it just like a jasmine rice.AED 27.00Riceberry Rice
AED 27.00 -
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WP! Thai Jasmine Rice
Thai Jasmine Rice goes well with every Thai dishes from Thai marinated chicken to Satay Skewers to Thai curries. Actually, just anything you like to serve with rice. Simply add less water than normal white rice to make it fluffy and softer.
AED 11.00AED 15.00WP! Thai Jasmine Rice
AED 11.00AED 15.00 -
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Wood Ear Dried Mushroom
100gBlack Jelly Fungus is also known as tree ear or cloud ear fungus. It is widely used as a cooking ingredient for various Asian dishes and has been used as a traditional medicine for hundred of years.
Soak in warm water before consuming.AED 9.00Wood Ear Dried Mushroom
AED 9.00 -
Dried Hoba Leaf (M)
95gThe magnolia leaf is briefly washed then dried with an absorbing paper. Hoba means magnolia leaf in Japanese and the dried hoba leaf is soaked then used to cook the sweet miso mixture over fire.
AED 34.00Dried Hoba Leaf (M)
AED 34.00 -
Edamame in pod
400gEdamame is a young soybean. It is a popular, plant-based food that may have multiple health benefits. The pods aren’t meant to be eaten. Edamame should be eaten after removing them from the pods. Traditionally, they are prepared with a pinch of salt and added to soup and other types of dishes. It could also simply be eaten as a snack. You can find it in the frozen vegetable section in most supermarkets.
AED 14.00Edamame in pod
AED 14.00 -
Fresh Tofu
500g,500gTofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness. It is a traditional component of East Asian and Southeast Asian cuisines; it has been consumed in China for over 2, years. AECTF19421 Fresh Tofu Tofu Green Village Chilled 6935100001012 24 500g Green Village 두부
AED 6.30Fresh Tofu
AED 6.30 -
WP! Frozen Boiled Waxy Corn
450gAlso known as Chal-Oksusu, it is the most common type of corn in Korea. These glutinous corns are sticky and has a denser, chewier texture than the regular corns. When cooked, the corn kernels become slightly translucent.
KRFVG25842 Frozen Boiled Waxy Corn Vegetables Ohyang Frozen 8802182965731 24 450g 오색 찰옥수수
AED 15.00AED 21.00WP! Frozen Boiled Waxy Corn
AED 15.00AED 21.00 -
Kizami Yuzu
100gA 1g of bag of frozen yuzu zest. Ideal for giving your food an extra tang of yuzu. Add to ice cream to give it a zesty zing. JPFFR24414 Kizami Yuzu Fruits Kinjirushi Frozen 30 100g Kizami Yuzu
AED 28.00Kizami Yuzu
AED 28.00 -
Perilla Leaf – Ketnip
45gOften translated from Korean as sesame leaves. The flavor of perilla, grassy with notes of anise or licorice, is pleasing like any other herb. The real advantage is its size. You can do more with the bigger leaves than just chop them up and use them as a garnish. Flown by air.
Cook Note:
Perilla leaves can be stir-fried with garlic and veggies, deep-fried in a batter of flour and eggs, pickled or marinated, or used as wrappers. Or any combination of these things, like wrapping something in perilla then battering it and deep-frying in oil. Perfect for wrapping the leaves around rice and bits of seasoned fish or pieces of grilled meat. KRCVG23994 Perilla Leaf – Ketnip Vegetables Freshis Chilled 40 45g 깻잎
AED 12.00Perilla Leaf – Ketnip
AED 12.00 -
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Sasa No Ha (Bamboo Leaves)
300gAre bamboo leaves poisonous to humans?These tender young shoots are the only part of the bamboo plant that can be made edible to humans. … Pandas and golden lemurs have evolved ways to process cyanide and can ingest enough bamboo to kill several men each day, but even young shoots are too toxic for human consumption.
AED 62.00Sasa No Ha (Bamboo Leaves)
AED 62.00 -
CJ Tasty Soy Tofu Pan
300gTofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness. It is a traditional component of East Asian and Southeast Asian cuisines; it has been consumed in China for over 2, years. KRCTF03167 CJ Tasty Soy Tofu Pan Tofu CJ Chilled 8801007112497 12 300g 맛있는 콩두부 부침용
AED 11.00CJ Tasty Soy Tofu Pan
AED 11.00 -
Dangjin Rice (Korean Rice)
10kg당진쌀 KRDGR24389 Dangjin Rice Grains Dangjin Dry 8809529780101 1 10kg 당진쌀
AED 120.00Dangjin Rice (Korean Rice)
AED 120.00 -
Dried omija (Schizandra)
300gKRDVG24978 Dried Omija (Schizandra) Vegetables SSD Food Dry 30 300g 문경 건 오미자
AED 154.00Dried omija (Schizandra)
AED 154.00 -
Korean Rice (Sangroksoo)
10kg상록수쌀 KRDGR03568 Korean Rice (Sangroksoo) Grains Samjin Dry 8808309481122 1 10kg 상록수쌀
AED 150.00Korean Rice (Sangroksoo)
AED 150.00 -
White Shimeji Mushroom
150gShimeji mushrooms (シメジ) are a group of mushrooms native to East Asia and northern Europe. Characterized by their long stems and petite globular caps, there are over 2 species of shimeji mushrooms. The most common varieties enjoyed in Japanese cuisine includes hon-shimeji, buna-shimeji, bunapi-shimeji and enoki shimeji. CNCVG05886 White Shimeji Mushroom Vegetables Yong Jia Chilled 6944546168593 40 150g 하얀 시메지 버섯 (용지아)
AED 7.50White Shimeji Mushroom
AED 7.50 -
CJ Tasty Soy Tofu (Soft)
350gKRCTF16206 CJ Tasty Soy Tofu (Soft) Tofu CJ Chilled 8801007121680 14 350g 맛있는콩 순두부
AED 8.00CJ Tasty Soy Tofu (Soft)
AED 8.00