• Hondasi

    Hondasi is the No. 1 selling volume in the Japanese market since its launch in 197
    It is produced with AJI-NO-MOTO’s unique technology and strict quality control.

    혼다시 아지노모또 조미료 KRDSS20943 Hondasi Seasonings & Spices Nong Shim Dry 4901001374700 12 1kg 아지노모도 혼다시

    AED 150.00

    Hondasi

    AED 150.00
  • Soy Sauce For Soup

    Pack size: 13L
    Origin: South Korea
    Brand: Mongo


    DESCRIPTION

    Salty and strong, Korean soup soy sauce (guk-ganjang: 국간장 but also called joseon-ganjang: 조선간장, aka “Korean soy sauce”) is not just for soup, it’s also good for seasoning stews, meat, seafood, and vegetables. … Korean soup soy sauce has a richer, more savory flavor

    Storage Conditions
    You can keep soy sauce at room temperature, away from direct sunlight or heat. But, they say it’s better to keep it in the fridge once opened. Usually soy sauce has a two-year expiration period, but for ideal flavor it’s good to consume within two months after opening.

    Preparation And Usage
    soy sauce for soup is mainly used for soup. But it is also used for “namul” (korean vegetable side dishes). Since it’s much saltier and lighter in color than regular soy sauce, you can use a small amount to season your soup while keeping the soup color nice and clear


    INGREDIENTS & NUTRITION FACTS  
    Ingredients
    soybeans, water and salt
    Nutrition Facts
    Below is the nutritional breakdown for 1 tablespoon (15 ml) of traditionally fermented soy sauce (7). Calories: 8., Carbohydrates: 1 gram., Fat: 0 grams., Protein: 1 gram., Sodium: 902 mg. KRDSS22009 Soy Sauce For Soup Soy Sauce Mongo Dry 8801301012769 1 13L 몽고 국간장

    13L
    AED 180.00

    Soy Sauce For Soup

    AED 180.00
  • Tom Yum Paste

    THDSM16045 #Tom Yum Paste Sauces & Marinades Pantai Dry 8850058002400 24 454g 판타이 톰얌 페이스트

    454g
    AED 26.00

    Tom Yum Paste

    AED 26.00
  • Fish Sauce (Anchovy) 400g

    It has a rich, translucent reddish-golden brown color and is added liberally to nearly all asian dishes. It is often used as a marinade for fish and meat, as well as a condiment (usually mixed with fresh-cut chilies and lime juice). KRDSY03285 Fish Sauce (Anchovy) Soy Sauce CJ Dry 8801391102227 30 400g 수)하선정멸치액젓Ⅱ

    400g
    AED 18.00
  • Non Muslimsale

    47% Beksul Korean Hot & Spicy sauce (Non-Muslim) Exp.D. 7/13/2024

    백설 고추장 삼겹살 구이양념 KRDSM20461 Korean Hot & Spicy sauce Sauces & Marinades CJ Dry 8801007379869 20 295g 백설 고추장 삼겹살 구이양념

    295g
    AED 8.00AED 15.00
  • Soy Sauce For Soup

    Pack size: 900ml
    Origin: South Korea
    Brand: Mongo


    DESCRIPTION

    Salty and strong, Korean soup soy sauce (guk-ganjang: 국간장 but also called joseon-ganjang: 조선간장, aka “Korean soy sauce”) is not just for soup, it’s also good for seasoning stews, meat, seafood, and vegetables. … Korean soup soy sauce has a richer, more savory flavor

    Storage Conditions
    You can keep soy sauce at room temperature, away from direct sunlight or heat. But, they say it’s better to keep it in the fridge once opened. Usually soy sauce has a two-year expiration period, but for ideal flavor it’s good to consume within two months after opening.

    Preparation And Usage
    soy sauce for soup is mainly used for soup. But it is also used for “namul” (korean vegetable side dishes). Since it’s much saltier and lighter in color than regular soy sauce, you can use a small amount to season your soup while keeping the soup color nice and clear


    INGREDIENTS & NUTRITION FACTS  
    Ingredients
    soybeans, water and salt
    Nutrition Facts
    Below is the nutritional breakdown for 1 tablespoon (15 ml) of traditionally fermented soy sauce (7). Calories: 8., Carbohydrates: 1 gram., Fat: 0 grams., Protein: 1 gram., Sodium: 902 mg. KRDSY20361 Soy Sauce For Soup Soy Sauce Mongo Dry 8801301001602 15 900ml 몽고 국간장

    900ml
    AED 21.00

    Soy Sauce For Soup

    AED 21.00
  • Yuzu Su Vinegar

    This highly fragrant, zesty concentrate is made by using generous amount of domestically harvested yuzu juice. The versatility is endless with this product as it can be utilize in making delectable dessert, vinaigrette, dressings, and sauces. JPDVN04913 Yuzu Su Vinegar Vinegar Kishida Chilled 4532280500223 6 1800ml 유자 식초

    1800ml
    AED 260.00

    Yuzu Su Vinegar

    AED 260.00
  • Non Muslim

    Oriental Dressing (Non-Muslim)

    KRDSM03483 Oriental Dressing Sauces & Marinades Daesang Dry 8801052731872 12 325g 오리엔탈 드레싱

    325g
    AED 20.00
  • Non Muslim

    Pineapple Donkatsu Sauce (Non-Muslim)

    KRDSM03498 Pineapple Donkatsu Sauce Sauces & Marinades Daesang Dry 8801052733104 12 400g 도쿄클래식 돈카츠소스

    400g
    AED 16.00
  • CJ Pure Grape Seed Oil

    Grape Seed Oil contains high levels of vitamin E, which has antioxidant property. On the other hand, it could also help prevent heart-related diseases and some cancers. This type of oil can also be used on the skin. But as for cooking, it is recommendable as an oil for high-heat cooking. However, you should avoid using it for frying and only use it as a dressing for salads and/or other baked products.

    900ml
    AED 83.00
  • Non Muslim

    Cooking Sauce Mirim (Non-Muslim)

    미림 KRDSM03563 Cooking Sauce Mirim Sauces & Marinades Lotte Dry 8801056023737 6 1.8kg 미림

    1.8kg
    AED 60.00
  • Crystalised Salt

    Salt is a natural resource found everywhere. It’s tasty and a cheap food to buy. It is packed with nutrients that is essential for the human body. Salt balances fluids in the blood and maintains a healthy blood pressure. However, like most foods, too much salt can have detrimental effects to the body. Take a moderate amount in your everyday food and you’ll be doing just fine.

    AED 13.00

    Crystalised Salt

    AED 13.00
  • Fish Sauce (Anchovy)

    Fish Sauce and Anchovy Sauce have almost the same taste. They’re both fermented to release that umami flavor and there’s only some slight differences in the curing process between the two. You can use either or in a dish and still get very similar results.

    2.5ltr
    AED 90.00
  • Fish Sauce (Kanari)

    Kanari Fish Sauce is another type of fish sauce used in Korean dishes. It is specifically used in the fermentation of Napa Cabbage Kimchi. It goes well with this because of its deep, earthy flavor. It could also be a good substitute for various grilled and fried dishes.

    2.5ltr
    AED 65.00
  • Herb Flavored Salt (Garlic)

    Add a little flavor to your dish with Herb Flavored Salt in Garlic! Have a quick and unique way of cooking by incorporating this ingredient to your dishes. Season everything with it and make your culinary experience more extra.

    50g
    AED 12.00
  • Hoisin Sauce (LKK)

    Hoisin sauce is commonly used as a glaze for meats, dipping sauce, and/or for stir-fry dishes. It is often called as “Chinese Barbecue Sauce” as it has similar tastes to that of an American Barbecue sauce. Its texture is thick but intensely flavorful. The main ingredient is fermented soybean paste which gives it the sweet, spicy and tangy flavor. It brings out the best in your dish so go ahead and try it today.

    240g
    AED 11.75

    Hoisin Sauce (LKK)

    AED 11.75
  • Huy Fong Sriracha Sauce 9oz-255g

    A well-loved chili sauce around the world, Huy Fong’s Sriracha Sauce has been recognized as a great partner for soups, sauces, pasta, pizzas, hotdogs, hamburgers, or anything else to give it a delicious spicy taste.

    255gm
    AED 20.00
  • Oyster Sauce

    Usage Instructions
    This sauce instantly improves the flavour of chicken, fish, shrimp, meats, soups gravies and all vegetables. Ideal for all seasoning purposes.
    Storage Instructions
    Refrigerate after opening. THDSM05157 Mae Krua Oyster Sauce Sauces & Marinades MGT Dry 8850038400080 12 600ml 마에크루아 오이스터 소스

    600ml
    AED 16.00

    Oyster Sauce

    AED 16.00
  • Maesil Chung, Plum Extract

    What do plums do for your body?
    Plums are a very nutritious fruit. Both plums and prunes are an excellent source of vitamins, minerals, fiber and antioxidants. Additionally, they have several characteristics that may reduce the risk of many chronic diseases, such as osteoporosis, cancer, heart disease and diabetes.

    What are the benefits of eating plums?
    Health benefits of plum: 1 reasons to eat more plums
    Improves the health of your heart. Rich in antioxidants, plum improves and maintains the health of your heart. …
    Relieves constipation. …
    Protects against cancer. …
    Improves circulation of blood. …
    Lowers cholesterol levels. …
    Good for your skin. …
    Good for your bones. …
    Reduces the appearance of scars. KRDSM04295 Maesil Chung, Plum Extract Sauces & Marinades CJ Dry 8801007343884 9 1025g 백설 매실청

    1025g
    AED 45.00
  • Malt Syrup (PET)

    요리당(백설) KRDSM03217 Malt Syrup (PET) Sauces & Marinades CJ Dry 8801007120225 12 700g 요리당(백설)

    700g
    AED 12.00

    Malt Syrup (PET)

    AED 12.00
  • Mongo Jinganjang, Dark Soy Sauce

    몽고 진간장 (무주정) KRDSY19925 Mongo Jinganjang, Dark Soy Sauce Soy Sauce Mongo Dry 8801301012660 1 13L 몽고 진간장 (무주정)

    13L
    AED 165.00
  • Beksul Oligo Malt Syrup

    올리고당(백설) KRDSM03219 Oligo Malt Syrup Sauces & Marinades CJ Dry 8801007120522 9 1.2kg 올리고당(백설)

    AED 20.00
  • Ottogi Chili Oil

    Pack size: 80ml
    Origin: South Korea
    Brand: Ottogi


    DESCRIPTION

    Chili oil is a condiment made from vegetable oil that has been infused with chili peppers. … Chili oil is typically red in color. It is made from vegetable oil, often soybean oil or sesame oil, although olive oil or other oils may be used. Other spices may be included such as Sichuan pepper, garlic, or paprika.

    Storage Conditions
    Opened chili oil will usually keep for about 24 months when stored in the refrigerator

    Preparation And Usage
    Chili oil is a popular ingredient in Chinese cuisine that adds a hot and spicy flavor to foods. This bright red oil is made by pouring hot vegetable oil over fresh chili peppers and crushed red pepper flakes. The simmering chili infuses its spicy flavor into the


    INGREDIENTS & NUTRITION FACTS  
    Ingredients
    Soybean oil,chilli flavour extract oil(soybean oil,chilli powder,chilli seeds,oleoresin capsicum,oleoresin paprika).
    Nutrition Facts
    “Per Serving(1EA)(130g)( Calorie 505kcal, Protein 13g, % Daily Value, 24%)” KRDOL03380 Ottogi Chili Oil Oil Ottogi Dry 8801045447001 15 80ml 고추맛기름 (Ottogi)

    80ml
    AED 15.00

    Ottogi Chili Oil

    AED 15.00
  • Ottogi Chili Oil

    KRDOL03381 Ottogi Chili Oil Oil Ottogi Dry 8801045447810 12 1.5ltr 고추맛기름 (Ottogi)

    1.5ltr
    AED 70.00

    Ottogi Chili Oil

    AED 70.00
  • Oyster Sauce (Spicy)

    Oyster Sauce is a viscous dark brown condiment made from oyster extracts, sugar, salt and water thickened with corn starch. Some versions may be darkened with caramel, though high-quality oyster sauce is naturally dark. It adds savory flavour to many dishes, making it an ideal choice for flavorring meat and vegetables and it can be also used as a topping for some dishes. KRDSM03513 Oyster Sauce (Spicy) Sauces & Marinades CJ Dry 8801007185934 15 350g 백설 남해매운굴소스 350g

    350g
    AED 30.00
  • Pantai Sambal Oelek

    Sambal Oelek is sauce typically made from a variety of chili peppers and secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, sugar, lime juice, and rice vinegar or other vinegars. THDSM05161 Pantai Sambal Oelek Sauces & Marinades MGT Dry 8850058008181 24 227ml 판타이 쌈발 오엘렉

    227ml
    AED 11.00
  • Perilla Seed Powder

    v KRDPO03201 Perilla Seed Powder Powder Choya Dry 8801964710262 30 200g 들깨가루 (초야)

    200g
    AED 28.00
  • Non Muslim

    Sogogi Dashida Seasoning (Non-Muslim)

    KRDSS03335 Sogogi Dashida Seasoning Seasonings & Spices CJ Dry 8801007242156 10 1kg 소고기다시다(백설) 조미료 다시다

    AED 66.00

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