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Search Results for "rice"
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제주 월동무 Jeju Radish (per kg)
WE SELL THE ITEM PER KG
Average weight per piece is around 1.5-2kg
THE PRICE WILL BE BASED ON WEIGHTAED 8.00제주 월동무 Jeju Radish (per kg)
AED 8.00 -
Overcooked Rice 600g
Nutty, delicious, and perfectly crispy brown rice that has been lightly scorched in a Korean-style cauldron.
Scorched rice or overcooked rice is the thin crust at the bottom of the cooking pot. Also known as Nurungji in Korean. It is eaten as a snack, soak in hot water to make Sungnyung (scorched rice tea), or boil it again in water to make Nureun bap.
Enjoy as is or create a delicious soup by boiling in hot water.가마솥 누룽지
AED 23.00Overcooked Rice 600g
AED 23.00 -
Japonica Komi Rice 15kg
Japonica Komi Rice 고미 쌀 15kg from Vietnam
AED 99.00Japonica Komi Rice 15kg
AED 99.00 -
Japonica Komi Rice 5kg
Japonica Komi Rice 고미 쌀 from Vietnam
AED 36.00Japonica Komi Rice 5kg
AED 36.00 -
Dangjin Rice (Korean Rice)
당진쌀 KRDGR24389 Dangjin Rice Grains Dangjin Dry 8809529780101 1 10kg 당진쌀
AED 120.00Dangjin Rice (Korean Rice)
AED 120.00 -
Korean Rice (Sangroksoo)
상록수쌀 KRDGR03568 Korean Rice (Sangroksoo) Grains Samjin Dry 8808309481122 1 10kg 상록수쌀
AED 150.00Korean Rice (Sangroksoo)
AED 150.00 -
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Perilla Leaf – Ketnip
Often translated from Korean as sesame leaves. The flavor of perilla, grassy with notes of anise or licorice, is pleasing like any other herb. The real advantage is its size. You can do more with the bigger leaves than just chop them up and use them as a garnish. Flown by air.
Cook Note:
Perilla leaves can be stir-fried with garlic and veggies, deep-fried in a batter of flour and eggs, pickled or marinated, or used as wrappers. Or any combination of these things, like wrapping something in perilla then battering it and deep-frying in oil. Perfect for wrapping the leaves around rice and bits of seasoned fish or pieces of grilled meat. KRCVG23994 Perilla Leaf – Ketnip Vegetables Freshis Chilled 40 45g 깻잎
AED 12.00Perilla Leaf – Ketnip
AED 12.00 -
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POOM Teokguk Ricecake
This rice cake for korean Teokguk .
What do Korean rice cakes taste like?
Though all rice cakes taste like pounded rice (even the ones made with brown rice vary little in their taste), the specific shape dramatically affects the texture. Thin slices are significantly less chewy than large, cylindrical rice cakes that are genuinely toothsome in the degree of their chewiness.Tteokbokki/Ddeokbokki. Tteokbokki (or ddeokbokki, or ddukbokki, or various other nonstandard romanizations). However you want to spell it, tteokbokki is a popular street snack in Korea. With a spicy, sweet flavor and a chewy texture it is an instant favorite. KRCRC19701 POOM Teokguk Ricecake Rice Cake POOM Chilled 8809324623320 12 1kg POOM 떡국떡
AED 20.00POOM Teokguk Ricecake
AED 20.00 -
Dried cut seaweed (for soup)
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDSW03654 Dried Cut Seaweed (For Soup) Seaweed Daesang Dry 8801052202259 30 50g 청정자른미역 / 지퍼백
AED 14.00Dried cut seaweed (for soup)
AED 14.00 -
Yopokki Spicy Topokki Halal
‘- Easy microwave recipe :
1. Open the lid and tear the rice pasta package and sauce bag open.
2. Add 20 ml of water to the rice pasta and sauce in the container, mix well, slightly put the lid on and cook in the microwave.
3. Microwave for 1min~1min 30secs at 1000W or 2mins~2mins 30secs at 700w.– Recommended microwave cooking time
1,000w : from 1 min to 1 mins and 30 secs
700w : from 2 mins to 2 mins and 30 secs
※ Adjust cooking times depending on your microwave’s wattage. KRDIN25773 Yopokki Spicy Topkki Instant Food Youngpoong Dry 8809054401526 30 140g 요뽀끼 화끈하고 매운 떡볶이 컵AED 11.00Yopokki Spicy Topokki Halal
AED 11.00 -
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Dr.Hwang Soybean Milk (Black Bean Sesame Rice)
황성주 국산콩 두유 (검은콩깨쌀) KRDBV28434 Dr.Hwang Soybean Milk (Black Bean Sesame Rice) 황성주 국산콩 두유 (검은콩깨쌀) 8809111699705 Erom
AED 5.00 -
Pantai Sweet & Sour Sauce
This is a vegetarian product. Balance of taste sense: sweet, sour marinade ingredients for chicken, fish, meat or vegetables
AED 23.00Pantai Sweet & Sour Sauce
AED 23.00 -
Mae Pranom Chilli Paste Malaengda Flavour
This is delicious Chili Paste maengda Flavor which choose the best herbal and materials to make concentrated taste as original Thai native. Not fat eat healthy. This product use modern technology and Hygiene. This chilli paste eat with a steamed rice or sticky rice and fresh vegetables or boiled vegetables.
AED 16.00