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Search Results for "Thai "
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Kari Curry Paste
Nittaya Kari Curry Paste, also known as Yellow Curry, is a sweet and spicy paste combined with turmeric, curry powder, Thai chilies, shallots, garlic, galangal, lemon grass, and shrimp paste. It is usually cooked with coconut milk, chicken, and potatoes. Serve Yellow curry with jasmine rice and enjoy.
AED 60.00Kari Curry Paste
AED 60.00 -
Green Curry Paste
Thai green curry paste uses fresh, green chilies to create a paste that is spicy and floral with a well-balanced sweetness and acidity. Combine the chilies, garlic, basil, shallots, lemon grass, and ginger in the bowl of your food processor. Pulse to finely chop. Add the lime zest, 1 tsp lime juice, salt, and sugar THDSM05144 Green Curry Paste Sauces & Marinades Nittaya Dry 8855237000031 10 1Kg 그린 커리 페이스트
AED 50.00Green Curry Paste
AED 50.00 -
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Thai Black Glutinous Rice
Also known as Sticky Black Rice, Thai Black Glutinous Rice is made from whole grain of traditional sticky rice used for sweet and savory Asian dishes. It has a natural black color, nutty and creamy flavor and sticky texture when cooked. It’s packed with nutrients and has a lot of health benefits.
Make sure to soak with water for at least 4 hours or overnight to cook evenly.AED 29.00Thai Black Glutinous Rice
AED 29.00 -
Chatramue Thai Tea Mix 200g (Can)
From the brand that has been with the Thai people since 1945, this number 1 brand Thai mix used for making delicious Thai teas, confectioneries, sweets, and ice cream are carefully selected tea leaves produced by meticulous processes. You can enjoy this aromatic and refreshing tea blended by tea masters hot or cold, any time of the day.
AED 29.00Chatramue Thai Tea Mix 200g (Can)
AED 29.00 -
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Manora Prawn Cracker – Uncooked
태국식 새우 크래커(Manora Prawn Cracker) 튀기는 방법
재료:
- 태국식 새우 크래커 1봉지
- 식용유
요리 순서:
- 크래커를 예열된 식용유에 넣고, 튀겨줍니다.
- 크래커가 바삭하게 튀겨질 때까지 기름에 튀겨줍니다.
- 튀긴 크래커를 종이 타월에 올려서 기름을 제거합니다.
- 크래커가 완전히 식은 후에는 에어타이트한 용기에 보관합니다.
태국식 새우 크래커는 단순하면서도 매우 맛있는 스낵으로, 다양한 소스와 함께 즐길 수 있습니다. 고추가루, 또는 소금, 후추, 파슬리, 로즈마리 등의 허브를 뿌려서 맛을 더할 수도 있습니다.
Ingredients:
- 1 bag of Thai-style shrimp crackers
- Cooking oil
Directions:
- Heat up cooking oil in a deep pot or frying pan.
- Once the oil is hot, add the shrimp crackers and fry until they turn crispy and golden brown.
- Use a slotted spoon or a spider skimmer to remove the shrimp crackers from the oil and place them on a paper towel to drain off the excess oil.
- Once the crackers have cooled down, transfer them to an airtight container for storage.
Thai-style shrimp crackers are a delicious and simple snack that can be enjoyed with various dipping sauces. You can also sprinkle some chili powder, salt, black pepper, parsley, rosemary, or other herbs to enhance the flavor.
AED 28.00Manora Prawn Cracker – Uncooked
AED 28.00 -
Pantai Pad Thai Sauce
Pantai pad thai sauce is the typical sauce for cooking thai fried noodle. Its appetizing flavour of tamarind (sweet and sour in taste) is the excellent choice for stir – fried dishes. Sugar, Water, Red Chili, Fructose Syrup, Garlic, Salt, Thickener (Modified Corn Starch E1422), Acidity Regulator. Ready to use.
AED 24.00Pantai Pad Thai Sauce
AED 24.00 -
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Mae Pranom Chilli Paste Smoked Fish Flavour
This is delicious Chili Paste Smoke fish Flavor which choose the best herbal and materials to make concentrated taste as original Thai native . This product use modern technology and Hygiene.This chilli paste eat with a steamed rice or sticky rice and fresh vegetables or boiled vegetables.
AED 18.00 -
Coconut Milk (Uht)
Coconut milk is undeniably one of the most important ingredient to make delicious Thai dishes such as curries, soups, and sauces. It is considered to be a basic food in many tropical countries made from crushed and extracted coconut pulps. Chaoko’s Coconut Milk sweet and nutty flavor gives any dish an authentic taste.
AED 18.00Coconut Milk (Uht)
AED 18.00 -
Pantai Green Curry Paste
Green curry is a popular Thai dish that uses fresh, green chillies to create a paste. It is often spicy with notes of floral flavor for a well-balanced sweetness and acidity. Green curry could be used for stews and slow cooking for a more flavorful and tender dish.
AED 18.00Pantai Green Curry Paste
AED 18.00 -
Mae Pranom Chilli Paste Malaengda Flavour
This is delicious Chili Paste maengda Flavor which choose the best herbal and materials to make concentrated taste as original Thai native. Not fat eat healthy. This product use modern technology and Hygiene. This chilli paste eat with a steamed rice or sticky rice and fresh vegetables or boiled vegetables.
AED 16.00 -
Mae Pranom Thai Chilli Paste
The paste can be mixed with any kind of food and soups, such as Tom Yum Soup, spread on bread, toast or crackers, dip with crispy rice cakes or any kind of vegetables.
AED 16.00Mae Pranom Thai Chilli Paste
AED 16.00 -
Longan In Syrup
Chaokoh has the sweet and delicious Longan fruit canned in a syrupy liquid which is ideal to have as a snack. The Longan fruit, which is called Lam Yai in the Thai language, is one of most demanded tropical fruits. Its white pulp is sweet and at the same time is juicy. THDCN10486 Longan In Syrup Canned Chaokoh Dry 8850367991716 24 565g 롱간 캔
AED 16.00Longan In Syrup
AED 16.00 -
Thai Jasmine Rice
Thai Jasmine Rice goes well with every Thai dishes from Thai marinated chicken to Satay Skewers to Thai curries. Actually, just anything you like to serve with rice. Simply add less water than normal white rice to make it fluffy and softer.
AED 15.00Thai Jasmine Rice
AED 15.00 -
Cantonese Suki Sauce
Pantai’s Cantonese Suki Sauce is enriched with the aromatic flavors of sesame seeds and soy sauce. It was created to go with the famous Thai-style Sukiyaki, also known as Shabu shabu or hotpot. If you prefer salty and spicy food, you will love this sauce.
AED 14.00Cantonese Suki Sauce
AED 14.00 -
Aiyara Bamboo Shoot In Brine ( Whole Slice )
Bamboo Shoots are the young shoots of the bamboo tree. It has a mild crispy texture and the chameleon-like ability to absorb seasonings. Bamboo Shoots are usually added to Thai curries or boiled with pork riblets for a delicious simple soup. This type of bamboo is preserved in a brine and should be rinsed in water and drained before adding to soups or stir-fries.
AED 13.00 -
Aiyara Bamboo Shoot In Brine ( Tip )
Bamboo Shoots are the young shoots of the bamboo tree. It has a mild crispy texture and the chameleon-like ability to absorb seasonings. Bamboo Shoots are usually added to Thai curries or boiled with pork riblets for a delicious simple soup. This type of bamboo is preserved in a brine and should be rinsed in water and drained before adding to soups or stir-fries.
AED 13.00Aiyara Bamboo Shoot In Brine ( Tip )
AED 13.00 -
Aiyara Bamboo Shoot In Brine ( Slices )
Bamboo Shoots are the young shoots of the bamboo tree. It has a mild crispy texture and the chameleon-like ability to absorb seasonings. Bamboo Shoots are usually added to Thai curries or boiled with pork riblets for a delicious simple soup. This type of bamboo is preserved in a brine and should be rinsed in water and drained before adding to soups or stir-fries.
AED 13.00Aiyara Bamboo Shoot In Brine ( Slices )
AED 13.00 -
Glutinous Rice
Also known as sweet or sticky rice, Kaset Glutinous rice has long, white, opaque grains used in many Southeast Asian dishes like Japanese mochi and Thai sticky rice. Its unique starch content makes it especially sticky when it is cooked. Soak rice for several hours or overnight for best result.
AED 13.00Glutinous Rice
AED 13.00 -
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Pantai Sweet Chili Sauce for Chicken
Prepare any dish with Pantai Sweet Chili Sauce that’s perfectly blended with natural chillies. This classic Thai sauce can be used both in the kitchen or at the table as dipping sauce for any type of spring rolls or Thai fish cake. It is fermented to attain the perfectly spicy, sweet and sour flavours that are essential to an authentic Thai cuisine.
판타이 스위트 칠리 치킨 소스
AED 12.00Pantai Sweet Chili Sauce for Chicken
AED 12.00