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Search Results for "rice"
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Overcooked Rice 600g
Nutty, delicious, and perfectly crispy brown rice that has been lightly scorched in a Korean-style cauldron.
Scorched rice or overcooked rice is the thin crust at the bottom of the cooking pot. Also known as Nurungji in Korean. It is eaten as a snack, soak in hot water to make Sungnyung (scorched rice tea), or boil it again in water to make Nureun bap.
Enjoy as is or create a delicious soup by boiling in hot water.가마솥 누룽지
AED 23.00Overcooked Rice 600g
AED 23.00 -
Japonica Komi Rice 15kg
Japonica Komi Rice 고미 쌀 15kg from Vietnam
AED 99.00Japonica Komi Rice 15kg
AED 99.00 -
Japonica Komi Rice 5kg
Japonica Komi Rice 고미 쌀 from Vietnam
AED 36.00Japonica Komi Rice 5kg
AED 36.00 -
Dangjin Rice (Korean Rice)
당진쌀 KRDGR24389 Dangjin Rice Grains Dangjin Dry 8809529780101 1 10kg 당진쌀
AED 120.00Dangjin Rice (Korean Rice)
AED 120.00 -
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Yume Nishiki Rice 10kg
JPDGR12704 Yume Nishiki Rice Grains Yume Nishiki Dry 4006599000687 1 10kg 유메 니시키 쌀
AED 199.00Yume Nishiki Rice 10kg
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Beksul Korean Bulgogi BBQ Sauce
Soya Sauce (Water, Wheat, Soya Bean, Salt), Sugar, High Fructose Corn Syrup, Pear Puree, Onion Puree, Water, Garlic, Apple Puree, Cooking Rice Wine, Salt, Seasoning (Hydrolysed Wheat Protein, Corn Syrup, Amino Acid Soya Sauce (Wheat Gluten), Maltodextrin, Sugar, Onion, Glycine, Yeast Extract, Green Onion, Garlic, Glucose, Ginger, Black Pepper Powder), Amino Acid Soya Sauce (Wheat Gluten), Green Onion Extract, Citric Acid, Xanthan Gum, Caramel Colour, Roasted Sesame Seed
AED 27.00Beksul Korean Bulgogi BBQ Sauce
AED 27.00 -
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Perilla Leaf – Ketnip
Often translated from Korean as sesame leaves. The flavor of perilla, grassy with notes of anise or licorice, is pleasing like any other herb. The real advantage is its size. You can do more with the bigger leaves than just chop them up and use them as a garnish. Flown by air.
Cook Note:
Perilla leaves can be stir-fried with garlic and veggies, deep-fried in a batter of flour and eggs, pickled or marinated, or used as wrappers. Or any combination of these things, like wrapping something in perilla then battering it and deep-frying in oil. Perfect for wrapping the leaves around rice and bits of seasoned fish or pieces of grilled meat. KRCVG23994 Perilla Leaf – Ketnip Vegetables Freshis Chilled 40 45g 깻잎
AED 12.00Perilla Leaf – Ketnip
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POOM Teokguk Ricecake
This rice cake for korean Teokguk .
What do Korean rice cakes taste like?
Though all rice cakes taste like pounded rice (even the ones made with brown rice vary little in their taste), the specific shape dramatically affects the texture. Thin slices are significantly less chewy than large, cylindrical rice cakes that are genuinely toothsome in the degree of their chewiness.Tteokbokki/Ddeokbokki. Tteokbokki (or ddeokbokki, or ddukbokki, or various other nonstandard romanizations). However you want to spell it, tteokbokki is a popular street snack in Korea. With a spicy, sweet flavor and a chewy texture it is an instant favorite. KRCRC19701 POOM Teokguk Ricecake Rice Cake POOM Chilled 8809324623320 12 1kg POOM 떡국떡
AED 20.00POOM Teokguk Ricecake
AED 20.00 -
Dried cut seaweed (for soup)
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDSW03654 Dried Cut Seaweed (For Soup) Seaweed Daesang Dry 8801052202259 30 50g 청정자른미역 / 지퍼백
AED 14.00Dried cut seaweed (for soup)
AED 14.00