• sale
    AED 5.00AED 7.00
  • Kwangchoen Dosirak Seasoned Jarea Seaweed 3 pkgs

    Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.

    Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24636 Kwangchoen Dosirak Seasoned Jarea Seaweed 3 pkgs Seaweed kwangcheonkim Dry 8809041750422 24 5g*3 바다야채 광천김 재래3단 도시락

    5g*3
    AED 7.00
  • Kwangchoen Dosirak Seasoned Parea Seaweed 3 pkgs

    Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.

    Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24637 Kwangchoen Dosirak Seasoned Parea Seaweed 3 pkgs Seaweed kwangcheonkim Dry 8809041752075 24 5g*3 바다야채 광천김 파래3단 도시락

    5g*3
    AED 7.00
  • Avocado Oil Seasoned Seaweed

    Avocado Oil Seasoned Seaweed

    4g*3
    AED 7.00
  • KAKAO FRIENDS Parae Dosirak

    KAKAO FRIENDS Parae Dosirak

    4g*3
    AED 7.00
  • Pinkpong Kids Seaweed

    Pinkpong Kids Seaweed

    4g*3
    AED 7.00
  • AED 7.00
  • AED 7.00
  • Bibigo Snack Gim, Seasoned Seaweed (Bulgogi BBQ)

    Bibigo Gim uses 100% Korean domestic laver that preserves its deep and natural flavor, roasted on different temperature depends on the season to maintain constant crispiness. Low- calorie food snack and enjoy by everyone.

    5g*3
    AED 9.00
  • Bibigo Snack Gim, Seasoned Seaweed (Buldak)

    Packed with iron, calcium, magnesium, and protein, a type of seaweed called dulse also happens to taste like bacon. Well, sort of. … The verdict: Yes, with its savory, umami, and salty taste, it’s sort of like bacon. A smoked version is even more bacon-like.

    KRDST24707 Bibigo Snack Gim, Seasoned Seaweed (Buldak) Seaweed CJ Dry 8801007783604 12 5g*3 D3 비비고 스낵김 불닭

    5g*3
    AED 10.00
  • KAKAO FRIENDS Kimbabkim

    KRDST25600 KAKAO FRIENDS Kimbabkim 20g Seaweed kwangcheonkim Dry 8809395752257 40 20g 광천김 김밥김

    20g
    AED 10.00
  • sale
    AED 10.00AED 14.00

    WP! Kimchi Seaweed Salad 110g

    AED 10.00AED 14.00
  • AED 10.00
  • AED 10.24

    Seaweed Fulvescens

    AED 10.24
  • Bibigo Snack Gim, Seasoned Seaweed (Wasabi)

    Try Bibigo Crispy Seaweed Snacks in Wasabi Flavor! Bibigo Gim uses 100% Korean domestic laver that comes from the clean waters off Korea and produced freshly. It is roasted on different temperatures, depending on the season to maintain its delicious crispiness. It’s a low-calorie snack that is healthy and can be enjoyed by everyone!

    5g*3
    AED 12.00
  • CJ Seasoned Seaweed (For Gimbap)

    For making gimbap, seaweed sheets need to be slightly thick to be able to hold the rice and all the fillings. They are also lightly roasted.

    22g
    AED 13.00
  • AED 13.00

    Seaweed Salad 110g

    AED 13.00
  • Dried cut seaweed (for soup)

    Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.

    Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDSW03654 Dried Cut Seaweed (For Soup) Seaweed Daesang Dry 8801052202259 30 50g 청정자른미역 / 지퍼백

    50g
    AED 14.00
  • Organic Kids Crispy Seaweed Jaban Flakes 40g

    Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.

    Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap.

    40g
    AED 14.00
  • AED 14.00
  • AED 14.00
  • AED 14.00
  • Ottogi Dried Cut Seaweed (For Soup)

    옛날자른미역 KRDSW03652 Ottogi Dried Cut Seaweed (For Soup) Seaweed Ottogi Dry 8801045352107 30 50g 옛날자른미역

    50g
    AED 15.00
  • Gimjaban, Seaweed Flakes

    Flavored for excellence with Korean soy sauce, and roasted twice for crispiness and rich taste.
    50g
    AED 20.00
  • AED 20.00
  • Bibigo Seasoned Seaweed

    Seaweed is a popular food and snack in most Asian countries but loved all over the world. It’s a good source of iodine and contains other vitamins and minerals. In Korean culture, it is used as a banchan (side dish) along with Kimchi and other side dish. It is also used to make seaweed rice rolls known as Gimbap. Oftentimes, it is consumed as a snack or as a topping on top of rice.

    8x5g
    AED 21.00
  • KAKAO FRIENDS Jaerae Jeonjang

    KRDST25599 KAKAO FRIENDS Jaerae Jeonjang 20g Seaweed kwangcheonkim Dry 8809395752240 12 20g*3 광천김 재래김 전장

    20g*3
    AED 22.00
  • Organic Kids Crispy Juljul Seaweed

    유기농 핑크퐁 줄줄이김 KRDST29212 Organic Kids Crispy Juljul Seaweed 유기농 핑크퐁 줄줄이김 8809395754435 kwangcheonkim

    36g
    AED 29.00
  • KAKAO FRIENDS Parae Dosirak 4g*16

    KRDST25597 KAKAO FRIENDS Parae Dosirak 4g*16 Seaweed kwangcheonkim Dry 8809395752226 8 4g*16 광천김 파래김

    4g*16
    AED 30.00
  • CJ Seasoned Seaweed Whole

    Seaweed is a popular food and snack in most Asian countries but loved all over the world. It’s a good source of iodine and contains other vitamins and minerals. In Korean culture, it is used as a banchan (side dish) along with Kimchi and other side dish. It is also used to make seaweed rice rolls known as Gimbap. Oftentimes, it is consumed as a snack or as a topping on top of rice.

    20g*4
    AED 32.00

Main Menu