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Katakuriko
It is a fine vegetable starch used as a thickener in Japanese cooking. You can use katakuriko as a coating for fried foods or combined with water to make a paste used for thickening a stir-fry as well as other sauces.
AED 25.00Katakuriko
AED 25.00 -
Vermont Curry (Medium Hot)
A curry that includes apples and honey for a deliciously hot flavor. The result was House Vermont Curry, a mild roux that preserved the distinctive flavor, aroma, and color of curry comes in a cube roux.
Cook Note: Commonly used ingredients for Japanese curry are meats such as chicken, beef, pork, or sea food like prawn, as well as potato, onion and carrot. JPDCU04920 Vermont Curry (Medium Hot) Curry House Foods Dry 77377113152 60 230g 버몬트 커리 (약간매운맛)AED 18.00Vermont Curry (Medium Hot)
AED 18.00 -
Curry Powder (Mild) (Non-Muslim)
Soft traditional Curry preserving the authentic taste of tropical spices. High technology particle powder is highly soluble and easy to prepare. KRDPO03788 Curry Powder (Mild) Powder Ottogi Dry 8801045010007 10 1kg 분말카레,순한맛 (Ottogi)
AED 41.00Curry Powder (Mild) (Non-Muslim)
AED 41.00 -
Curry Powder (Hot) (Non-Muslim)
Soft traditional Curry preserving the authentic taste of tropical spices. High technology particle powder is highly soluble and easy to prepare KRDPO03790 Curry Powder (Hot) Powder Ottogi Dry 8801045010045 10 1kg 분말카레,매운맛 (Ottogi)
AED 41.00Curry Powder (Hot) (Non-Muslim)
AED 41.00 -
Perilla Seed Powder
v KRDPO03201 Perilla Seed Powder Powder Choya Dry 8801964710262 30 200g 들깨가루 (초야)
AED 28.00Perilla Seed Powder
AED 28.00 -
Matsal Frozen Imitation Crab Sticks
It is flavoured crab pieces made from a paste of minced white fish. A sushi roll made with crab sticks, avocado, and cucumber (sometimes) rolled with sesame seeds on the outside, is a California roll. Crab sticks are also often used in seafood salads. KRFRC03681 Matsal Frozen Imitation Crab Sticks Rice Cake Sajo Frozen 8801066500167 10 1kg 게맛살큰잔치,대림수산
AED 33.00Matsal Frozen Imitation Crab Sticks
AED 33.00 -
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White Shimeji Mushroom
Shimeji mushrooms (シメジ) are a group of mushrooms native to East Asia and northern Europe. Characterized by their long stems and petite globular caps, there are over 2 species of shimeji mushrooms. The most common varieties enjoyed in Japanese cuisine includes hon-shimeji, buna-shimeji, bunapi-shimeji and enoki shimeji. CNCVG05886 White Shimeji Mushroom Vegetables Yong Jia Chilled 6944546168593 40 150g 하얀 시메지 버섯 (용지아)
AED 7.50White Shimeji Mushroom
AED 7.50 -
Mung Bean Vermicelli
THDNO05151 Mung Bean Vermicelli Noodle Phoenix Dry 8850122102043 50 200gm 태국 녹두 당면
AED 6.00Mung Bean Vermicelli
AED 6.00 -
Healthy Boy Mushroom Soy Sauce
Mushroom sauce is used as a substitute in place of dark soy sauce. Its earthy flavor is a perfect partner for red cooking dishes like soy sauce chicken or shiitakes. It is suitable for vegans and vegetarians. Mushroom soy sauce also makes a nice table condiment.
AED 21.00Healthy Boy Mushroom Soy Sauce
AED 21.00 -
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Sasa No Ha (Bamboo Leaves)
Are bamboo leaves poisonous to humans?These tender young shoots are the only part of the bamboo plant that can be made edible to humans. … Pandas and golden lemurs have evolved ways to process cyanide and can ingest enough bamboo to kill several men each day, but even young shoots are too toxic for human consumption.
AED 62.00Sasa No Ha (Bamboo Leaves)
AED 62.00 -
Beksul Hot Cake Mix (Non-Muslim)
Start your day right by making pancakes with Beksul Hot Cake Mix! No need to add sugar or any other ingredient becauses it is already delicious as it is. Perfect for breakfast and snacks that everyone will love and enjoy.
AED 12.00Beksul Hot Cake Mix (Non-Muslim)
AED 12.00 -
Bibigo Snack Gim, Seasoned Seaweed (Wasabi)
Try Bibigo Crispy Seaweed Snacks in Wasabi Flavor! Bibigo Gim uses 100% Korean domestic laver that comes from the clean waters off Korea and produced freshly. It is roasted on different temperatures, depending on the season to maintain its delicious crispiness. It’s a low-calorie snack that is healthy and can be enjoyed by everyone!
AED 12.00 -
Squid Brand Fish Sauce
Fish sauce (made from the liquid of, yes, salted fermented fish) is a staple, used for seasoning instead of salt. It gives wonderful depth of flavor—what the Japanese call umami. But unless you’re cooking Southeast Asian food every week, a big bottle (it’s cheapest in big bottles) can sit in your cupboard unloved and unused for months—which is why we’ve rounded up our favorite ways to use it. It’s actually a lighter and more subtle seasoning than soy sauce.
AED 6.00Squid Brand Fish Sauce
AED 6.00 -
Pumpkin soup with soybean
Classic Hokkaido winter food.
Stay cosy and rugged up in the colder months with a cup of Hokkai Yamato’s Hokkaido Pumpkin Soup. A delicious blend of pumpkin, other vegetables, soy milk and spices, this luxurious instant soup is free from GMOs and contains no dairy or MSG. Prepare this soup in one minute and face even the coldest winter temperatures like a Hokkaido native.
AED 19.00Pumpkin soup with soybean
AED 19.00 -
Yuzu Ponzu
Bursting with fresh and savoury flavour, this ponzu dressing is the perfect blend of soy sauce and yuzu citrus juice. Delicious on salads and fresh vegetables, it’s a traditional oil-free Japanese dressing. JPDSY04879 Yuzu Ponzu Soy Sauce Mizkan Dry 4902106562436 12 600ml 유자 폰즈 간장
AED 63.00Yuzu Ponzu
AED 63.00 -
Yuzu Kosho Green
Green Yuzu Kosho is a deliciously spicy Japanese condiment it has a slightly coarse texture with a zingy citrus flavor. Yuzu Kosho is made from three ingredients only: yuzu zest, green chiles and salt
AED 45.00Yuzu Kosho Green
AED 45.00 -
Manora Prawn Cracker – Uncooked
태국식 새우 크래커(Manora Prawn Cracker) 튀기는 방법
재료:
- 태국식 새우 크래커 1봉지
- 식용유
요리 순서:
- 크래커를 예열된 식용유에 넣고, 튀겨줍니다.
- 크래커가 바삭하게 튀겨질 때까지 기름에 튀겨줍니다.
- 튀긴 크래커를 종이 타월에 올려서 기름을 제거합니다.
- 크래커가 완전히 식은 후에는 에어타이트한 용기에 보관합니다.
태국식 새우 크래커는 단순하면서도 매우 맛있는 스낵으로, 다양한 소스와 함께 즐길 수 있습니다. 고추가루, 또는 소금, 후추, 파슬리, 로즈마리 등의 허브를 뿌려서 맛을 더할 수도 있습니다.
Ingredients:
- 1 bag of Thai-style shrimp crackers
- Cooking oil
Directions:
- Heat up cooking oil in a deep pot or frying pan.
- Once the oil is hot, add the shrimp crackers and fry until they turn crispy and golden brown.
- Use a slotted spoon or a spider skimmer to remove the shrimp crackers from the oil and place them on a paper towel to drain off the excess oil.
- Once the crackers have cooled down, transfer them to an airtight container for storage.
Thai-style shrimp crackers are a delicious and simple snack that can be enjoyed with various dipping sauces. You can also sprinkle some chili powder, salt, black pepper, parsley, rosemary, or other herbs to enhance the flavor.
AED 28.00Manora Prawn Cracker – Uncooked
AED 28.00 -
Healthy Boy Black Soy Sauce
There’s a difference between dark soy sauce and regular/light soy sauce. While most people might think darker soy sauce is saltier, it’s actually quite the opposite. Regular soy sauce contains more sodium than Dark Soy Sauce. The thicker and darker appearance of it is mainly because of the classic dark caramel color to dishes. It is also slightly sweeter than regular soy sauce.
AED 12.00Healthy Boy Black Soy Sauce
AED 12.00 -
Fish Sauce (Kanari)
Kanari Fish Sauce is another type of fish sauce used in Korean dishes. It is specifically used in the fermentation of Napa Cabbage Kimchi. It goes well with this because of its deep, earthy flavor. It could also be a good substitute for various grilled and fried dishes.
AED 65.00Fish Sauce (Kanari)
AED 65.00 -
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Samgyetang Ingredients Mix
Milk Vetch Root, Acanthopanax, Mulberry, Dried Plant Root (Eum Na Mu, Dang Gi), Jujube KRDRC03920 Samgyetang Ingredients Mix Dried Food Subin Dry 8809144500009 50 70g 삼계탕재료 (수빈한방초)
AED 13.00Samgyetang Ingredients Mix
AED 13.00 -
CJ Brown Rice Vinegar (Non-Muslim)
Brown Rice Vinegar can usually be used in place of white rice vinegar as it releases a deeper flavor into whatever you are cooking. Try CJ Brown Rice Vinegar and have a delicious dish for you and your family!
AED 15.00CJ Brown Rice Vinegar (Non-Muslim)
AED 15.00 -
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Shirataki (Konnyaku Threads)
Konnyaku and shirataki noodles are among Japan’s best-kept dieting secrets. These gluten-free blocks of konjac yam have a satisfyingly chewy texture perfect for bulking up stews, hotpots and noodle dishes, but contain less than 1 calories a serving.
AED 7.00Shirataki (Konnyaku Threads)
AED 7.00 -
Mongo Jinganjang, Dark Soy Sauce
몽고 진간장 (무주정) KRDSY19925 Mongo Jinganjang, Dark Soy Sauce Soy Sauce Mongo Dry 8801301012660 1 13L 몽고 진간장 (무주정)
AED 165.00Mongo Jinganjang, Dark Soy Sauce
AED 165.00 -